Filli Boya, T\u00fcrkiye\u2019nin ba\u011f\u0131ms\u0131zl\u0131k m\u00fccadelesinin \u00f6nemli bir merkezi olan \u00c7anakkale\u2019de k\u00fclt\u00fcrel miras\u0131 koruma \u00e7abalar\u0131n\u0131 s\u00fcrd\u00fcr\u00fcyor. \u015eirket, ba\u015flatt\u0131\u011f\u0131 \u2018Ebedi Sponsorluk\u2019 program\u0131 \u00e7er\u00e7evesinde, bu kutsal topraklar\u0131n korunmas\u0131na y\u00f6nelik \u00e7al\u0131\u015fmalara devam ediyor. \u2018Zafere Selam\u2019 projesi ile Gelibolu Tarihi Alan\u0131\u2019ndaki \u015fehitlikler ve di\u011fer \u00f6nemli yap\u0131lar i\u00e7in bak\u0131m, koruma ve restorasyon hizmetleri sunuluyor.<\/p>\n
Proje, tarihi yar\u0131madan\u0131n gelece\u011fe ta\u015f\u0131nmas\u0131na katk\u0131da bulunuyor. \u015eirket, \u2018Dur Yolcu\u2019 sil\u00fcetini \u00f6zel boyalarla yenileyerek, bu alan\u0131 her zaman g\u00f6r\u00fcn\u00fcr hale getiriyor. Ayr\u0131ca, Cumhuriyetin 100. y\u0131l\u0131na \u00f6zel olarak hayata ge\u00e7irilen \u2018Mustafa Kemal Yolu\u2019, ziyaret\u00e7ilere Gazi Mustafa Kemal Atat\u00fcrk\u2019\u00fcn 1915\u2019teki karargah\u0131ndan sava\u015f alan\u0131na kadar olan 17 kilometrelik g\u00fczergah\u0131 deneyimleme imkan\u0131 sunuyor.<\/p>\n
Ziyaret\u00e7ilere muharebe alanlar\u0131n\u0131 derinlemesine inceleme f\u0131rsat\u0131 veren rota, \u00e7ocuklar i\u00e7in \u00f6zel alanlar ve konaklama imkan\u0131 sunan kamp alanlar\u0131 ile zenginle\u015ftirilmi\u015f bir deneyim sa\u011fl\u0131yor. Bu projeyle birlikte b\u00f6lgedeki konaklama s\u00fcrelerinin uzat\u0131lmas\u0131 hedeflenirken, yerel ekonomiye de katk\u0131 sa\u011flan\u0131yor.<\/p>\n
Filli Boya, 2024\u2019te \u2018\u00c7anakkale Ruhuna Selam\u2019 belgeselini haz\u0131rlayarak tarihi miras\u0131 g\u00fcn\u00fcm\u00fcze ta\u015f\u0131may\u0131 planl\u0131yor. Gazeteci C\u00fcneyt \u00d6zdemir\u2019in haz\u0131rlay\u0131p sundu\u011fu belgesel, \u00c7anakkale Zaferi\u2019nin arkas\u0131ndaki dayan\u0131\u015fma ruhunu ve bu zaferin Cumhuriyet\u2019e giden yoldaki etkisini anlatmay\u0131 ama\u00e7l\u0131yor.<\/p>\n
Filli Boya T\u00fcrkiye Grubu CEO\u2019su Tayfun K\u00fc\u00e7\u00fcko\u011flu, \u00c7anakkale ruhunu ya\u015fatman\u0131n tarihsel bir sorumluluk oldu\u011funu vurgulayarak, bu topraklar\u0131n k\u00fclt\u00fcrel miras\u0131n\u0131 gelecek nesillere aktarmay\u0131 hedeflediklerini belirtti. K\u00fc\u00e7\u00fcko\u011flu, projenin gazi k\u00f6yleri ve okullar\u0131n boyanmas\u0131 gibi \u00e7e\u015fitli desteklerle bu miras\u0131 koruma amac\u0131nda olduklar\u0131n\u0131 ifade etti. <\/p>\n
Ayr\u0131ca, tarihi alan\u0131n herkes i\u00e7in ula\u015f\u0131labilir olmas\u0131n\u0131 sa\u011flamak ve ba\u011f\u0131ms\u0131zl\u0131k ruhunu daha derin bir \u015fekilde hissettirmek i\u00e7in \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 belirten K\u00fc\u00e7\u00fcko\u011flu, bu projeyle birlikte \u00c7anakkale\u2019nin tarihsel \u00f6nemini daha anla\u015f\u0131l\u0131r hale getirmeyi arzulad\u0131klar\u0131n\u0131 s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Filli Boya, \u00c7anakkale’deki tarihi miras\u0131 koruma amac\u0131yla ‘Zafere Selam’ projesini hayata ge\u00e7irdi. \u015eirket, Gelibolu Tarihi Alan\u0131’ndaki \u00e7e\u015fitli noktalara bak\u0131m ve restorasyon deste\u011fi sa\u011fl\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=989"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/990"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=989"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}