{"id":922,"date":"2026-04-09T14:49:56","date_gmt":"2026-04-09T14:49:56","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/09\/bakan-uraloglu-yht-ile-110-milyon-yolcu-tasindigini-acikladi\/"},"modified":"2026-04-09T14:49:56","modified_gmt":"2026-04-09T14:49:56","slug":"bakan-uraloglu-yht-ile-110-milyon-yolcu-tasindigini-acikladi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/09\/bakan-uraloglu-yht-ile-110-milyon-yolcu-tasindigini-acikladi\/","title":{"rendered":"Bakan Uralo\u011flu, YHT ile 110 Milyon Yolcu Ta\u015f\u0131nd\u0131\u011f\u0131n\u0131 A\u00e7\u0131klad\u0131"},"content":{"rendered":"<p>Ula\u015ft\u0131rma ve Altyap\u0131 Bakan\u0131 Abdulkadir Uralo\u011flu, bug\u00fcne kadar y\u00fcksek h\u0131zl\u0131 tren (YHT) ile yakla\u015f\u0131k 110 milyon yolcunun seyahat etti\u011fini duyurdu. YHT hat uzunlu\u011funun ise 2.251 kilometreye \u00e7\u0131kt\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n<p>Uralo\u011flu, T\u00fcrkiye&#8217;nin ilk YHT hatt\u0131 olan Ankara-Eski\u015fehir Hatt\u0131&#8217;n\u0131n i\u015fletmeye al\u0131nmas\u0131n\u0131n 17. y\u0131l d\u00f6n\u00fcm\u00fc nedeniyle yaz\u0131l\u0131 bir a\u00e7\u0131klama yapt\u0131. Bu hatt\u0131n, 13 Mart 2009&#8217;da Cumhurba\u015fkan\u0131 Recep Tayyip Erdo\u011fan taraf\u0131ndan hayata ge\u00e7irilen Ankara-\u0130stanbul Y\u00fcksek H\u0131zl\u0131 Demiryolu Projesi&#8217;nin ilk etab\u0131 oldu\u011funu belirtti.<\/p>\n<p>Y\u00fcksek h\u0131zl\u0131 tren projelerinin di\u011fer hatlar\u0131n\u0131n da devreye al\u0131nd\u0131\u011f\u0131n\u0131 vurgulayan Uralo\u011flu, mevcut hat uzunlu\u011funun artmaya devam etti\u011fini kaydetti. 2011&#8217;de Ankara-Konya, 2014&#8217;te Konya-\u0130stanbul ve Ankara-\u0130stanbul, 2022&#8217;de Karaman-\u0130stanbul, Karaman-Ankara ve Eski\u015fehir-\u0130stanbul, 2023&#8217;te Ankara-Sivas ve 2024&#8217;te Sivas-\u0130stanbul hatlar\u0131n\u0131n hizmete girece\u011fini a\u00e7\u0131klad\u0131.<\/p>\n<p>G\u00fcnl\u00fck ortalama 34 bin yolcunun YHT&#8217;leri kulland\u0131\u011f\u0131n\u0131 belirten Uralo\u011flu, Ankara-\u0130stanbul Hatt\u0131&#8217;nda 16.723, Konya-\u0130stanbul Hatt\u0131&#8217;nda 4.517, Ankara-Konya Hatt\u0131&#8217;nda 3.665 yolcunun seyahat etti\u011fini aktard\u0131. Ayr\u0131ca, Ankara-Eski\u015fehir Hatt\u0131&#8217;nda 2009&#8217;dan bu yana yakla\u015f\u0131k 21.4 milyon ki\u015finin seyahat etti\u011fini ekledi.<\/p>\n<p>Uralo\u011flu, YHT&#8217;lerin ula\u015f\u0131m al\u0131\u015fkanl\u0131klar\u0131n\u0131 de\u011fi\u015ftirdi\u011fini, 11 \u015fehre do\u011frudan, 9 \u015fehre ise kombine ta\u015f\u0131mac\u0131l\u0131kla hizmet sundu\u011funu ifade etti. YHT&#8217;ler, \u00f6nemli \u015fehirler aras\u0131nda zaman tasarrufu sa\u011flarken, demir yolu yat\u0131r\u0131mlar\u0131n\u0131n da artarak s\u00fcrd\u00fc\u011f\u00fcn\u00fc belirtti.<\/p>\n<p>Son olarak, 2053 hedefleri \u00e7er\u00e7evesinde mevcut demir yolu koridorlar\u0131n\u0131n geli\u015ftirilece\u011fini ve 2028 y\u0131l\u0131 itibar\u0131yla demir yolu a\u011f\u0131n\u0131n 17.287 kilometreye \u00e7\u0131kar\u0131lmas\u0131n\u0131n planland\u0131\u011f\u0131n\u0131 duyurdu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ula\u015ft\u0131rma ve Altyap\u0131 Bakan\u0131 Abdulkadir Uralo\u011flu, y\u00fcksek h\u0131zl\u0131 tren (YHT) ile bug\u00fcne kadar yakla\u015f\u0131k 110 milyon yolcunun seyahat etti\u011fini ve hat uzunlu\u011funun 2.251 kilometreye ula\u015ft\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n","protected":false},"author":1,"featured_media":923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=922"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/923"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=922"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}