Uzmanlar, T\u00fcrkiye Cumhuriyet Merkez Bankas\u0131’n\u0131n (TCMB) faiz karar\u0131n\u0131n arkas\u0131nda yer alan jeopolitik belirsizlikler, k\u00fcresel risk i\u015ftah\u0131ndaki azalma ve enerji fiyatlar\u0131ndaki art\u0131\u015f gibi d\u0131\u015fsal etkenlerin etkili oldu\u011funu vurgulad\u0131. Ayr\u0131ca, TCMB’nin nisan ay\u0131ndaki karar\u0131nda mart ay\u0131nda a\u00e7\u0131klanacak enflasyon verisinin \u00f6nemli bir rol oynayaca\u011f\u0131n\u0131 dile getirdiler.<\/p>\n
TCMB Para Politikas\u0131 Kurulu (PPK), politika faizi olan bir hafta vadeli repo ihale faiz oran\u0131n\u0131 y\u00fczde 37, gecelik bor\u00e7 verme faiz oran\u0131n\u0131 y\u00fczde 40 ve gecelik bor\u00e7lanma faiz oran\u0131n\u0131 ise y\u00fczde 35,5 seviyesinde sabit tuttu. AA Finans analisti Haluk B\u00fcr\u00fcmcek\u00e7i, TCMB’nin global geli\u015fmelerin maliyet ve aktivite \u00fczerindeki etkilerini dikkatle izleyerek kararlar alaca\u011f\u0131na dikkat \u00e7ekti.<\/p>\n
B\u00fcr\u00fcmcek\u00e7i, para politikas\u0131 duru\u015funun yeni riskleri g\u00f6z \u00f6n\u00fcnde bulundurarak g\u00fcncellendi\u011fini belirterek, mevcut duru\u015fun “n\u00f6tr” oldu\u011funu ifade etti. Ayr\u0131ca, makroihtiyati \u00e7er\u00e7eve ve likidite konusundaki mesajlar\u0131n de\u011fi\u015fmedi\u011fini ve temkinli duru\u015fun devam edece\u011fini d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fc s\u00f6zlerine ekledi.<\/p>\n
Kuveyt T\u00fcrk Yat\u0131r\u0131m Ara\u015ft\u0131rma Direkt\u00f6r\u00fc Kutay G\u00f6zg\u00f6r, TCMB’nin Ocak 2026’dan itibaren faiz indirim s\u00fcrecine mart ay\u0131nda ara verdi\u011fini belirtti. G\u00f6zg\u00f6r, bu duru\u015f de\u011fi\u015fikli\u011finde jeopolitik belirsizlikler ve enerji fiyatlar\u0131ndaki art\u0131\u015f gibi d\u0131\u015fsal fakt\u00f6rlerin kritik rol oynad\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n
G\u00f6zg\u00f6r, TCMB’nin enflasyon g\u00f6r\u00fcn\u00fcm\u00fcndeki riskleri s\u0131n\u0131rlamak amac\u0131yla para politikas\u0131n\u0131n mali tedbirlerle desteklendi\u011fini aktararak, Bankan\u0131n daha ihtiyatl\u0131 bir pozisyona ge\u00e7ti\u011fini kaydetti. Ayr\u0131ca, TCMB’nin s\u0131k\u0131la\u015ft\u0131rma uyar\u0131s\u0131n\u0131n dikkat \u00e7ekici oldu\u011funu belirtti.<\/p>\n
In Touch Capital Markets K\u0131demli FX Analisti Piotr Matys ise, politika faiz oran\u0131n\u0131n y\u00fczde 37’de kalmas\u0131n\u0131n beklendi\u011fini, ancak enflasyon g\u00f6r\u00fcn\u00fcm\u00fcn\u00fcn k\u00f6t\u00fcle\u015fmesi durumunda s\u0131k\u0131la\u015ft\u0131rma olas\u0131l\u0131\u011f\u0131n\u0131n oldu\u011funu vurgulad\u0131. Matys, uzun s\u00fcreli bir petrol \u015fokunun T\u00fcrkiye’de enflasyon beklentilerini art\u0131rabilece\u011fini ve TCMB’nin s\u0131k\u0131 para politikas\u0131n\u0131 s\u00fcrd\u00fcrmesinin gerekece\u011fini ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Uzmanlar, TCMB’nin faiz karar\u0131nda d\u0131\u015fsal risk fakt\u00f6rlerinin etkili oldu\u011funu ve mart ay\u0131ndaki enflasyon verisinin \u00f6nemli rol oynayaca\u011f\u0131n\u0131 belirtti. Ayr\u0131ca, faiz oranlar\u0131n\u0131n sabit kalmas\u0131n\u0131n veya ek s\u0131k\u0131la\u015fman\u0131n olas\u0131 oldu\u011funu ifade ettiler.<\/p>\n","protected":false},"author":1,"featured_media":873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/873"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=872"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}