Eksun G\u0131da, 2025 y\u0131l\u0131nda karl\u0131l\u0131k g\u00f6stergelerinde belirgin bir art\u0131\u015f g\u00f6stererek 170,4 milyon lira net kar elde etti. \u015eirket, finansal sonu\u00e7lar\u0131n\u0131 Kamuyu Ayd\u0131nlatma Platformu’nda (KAP) payla\u015ft\u0131 ve net sat\u0131\u015f has\u0131lat\u0131n\u0131n 11,6 milyar lira oldu\u011funu a\u00e7\u0131klad\u0131. Br\u00fct kar ise bir \u00f6nceki y\u0131la g\u00f6re y\u00fczde 20,1 art\u0131\u015fla 1,2 milyar liraya y\u00fckseldi ve br\u00fct kar marj\u0131 y\u00fczde 10,7 seviyesine \u00e7\u0131kt\u0131.<\/p>\n
\u015eirket, y\u0131l i\u00e7inde operasyonel b\u00fcy\u00fcmesini desteklemek amac\u0131yla lisansl\u0131 depoculuk yat\u0131r\u0131mlar\u0131 ger\u00e7ekle\u015ftirdi ve yenilenebilir enerji projelerinde \u00f6nemli ilerlemeler kaydetti. \u0130ki ayr\u0131 r\u00fczgar enerjisi santrali projesi i\u00e7in yat\u0131r\u0131m te\u015fvik belgeleri al\u0131nd\u0131. Ayr\u0131ca, 14,1 milyon avro de\u011ferindeki t\u00fcrbin yat\u0131r\u0131m\u0131 i\u00e7in tedarik anla\u015fmas\u0131 imzalanarak karbon ayak izinin azalt\u0131lmas\u0131 hedefleniyor.<\/p>\n
Eksun G\u0131da Grubu Ba\u015fkan\u0131 ve CEO’su Hasan Abdullah \u00d6zkan, bu y\u0131l sa\u011flanan g\u00fc\u00e7l\u00fc uyum ve kararl\u0131 y\u00f6netim anlay\u0131\u015f\u0131n\u0131n \u00f6nemli bir ba\u015far\u0131 getirdi\u011fini belirtti. \u00d6zkan, 2025 y\u0131l\u0131nda elde ettikleri 11,6 milyar lira has\u0131latla birlikte t\u00fcm karl\u0131l\u0131k g\u00f6stergelerinde y\u00fckseli\u015f sa\u011flad\u0131klar\u0131n\u0131 ifade etti. Br\u00fct kar marj\u0131n\u0131n y\u00fczde 7,8’den y\u00fczde 10,7’ye \u00e7\u0131kt\u0131\u011f\u0131n\u0131 ve FAV\u00d6K marj\u0131n\u0131n da y\u00fczde eksi 1,3’ten y\u00fczde 2,6’ya y\u00fckseldi\u011fini a\u00e7\u0131klad\u0131.<\/p>\n
\u00d6zkan, 2024’te eksi 330,9 milyon lira olan esas faaliyet kar\u0131n\u0131 2025’te 119,3 milyon lira seviyesine ula\u015ft\u0131rd\u0131klar\u0131n\u0131 vurgulayarak, gelecek d\u00f6nemde de bu performans\u0131 s\u00fcrd\u00fcrecek ad\u0131mlar atmay\u0131 hedeflediklerini dile getirdi.<\/p>\n
\u015eirketin g\u00fc\u00e7l\u00fc organizasyon yap\u0131s\u0131n\u0131n ve veri odakl\u0131 y\u00f6netim anlay\u0131\u015f\u0131n\u0131n performanslar\u0131n\u0131n arkas\u0131ndaki temel unsurlar oldu\u011funu belirten \u00d6zkan, karar s\u00fcre\u00e7lerinde ERP tabanl\u0131 sistemlerin yan\u0131 s\u0131ra dijital altyap\u0131 ve yapay zeka destekli analitik uygulamalar\u0131n da \u00f6nemli rol oynad\u0131\u011f\u0131n\u0131 ifade etti. Bu sayede operasyonel m\u00fckemmeliyetin sa\u011fland\u0131\u011f\u0131n\u0131 ve \u00fcretim standartlar\u0131n\u0131n korunabildi\u011fini aktard\u0131.<\/p>\n
\u00d6zkan, bu ba\u015far\u0131da yetkin insan kaynaklar\u0131n\u0131n da b\u00fcy\u00fck bir \u00f6neme sahip oldu\u011funu, ekip arkada\u015flar\u0131n\u0131 sadece operasyonel s\u00fcrecin bir par\u00e7as\u0131 olarak de\u011fil, kurumsal vizyona katk\u0131 sa\u011flayan de\u011ferli \u00e7al\u0131\u015fma arkada\u015flar\u0131 olarak g\u00f6rd\u00fcklerini belirtti. S\u00fcrekli \u00f6\u011frenen ve geli\u015fen organizasyon k\u00fclt\u00fcrlerinin, s\u00fcrd\u00fcr\u00fclebilir ba\u015far\u0131lar\u0131n\u0131n en sa\u011flam temelini olu\u015fturdu\u011funu vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
Eksun G\u0131da, 2025 y\u0131l\u0131 itibar\u0131yla net kar\u0131n\u0131 170,4 milyon lira olarak a\u00e7\u0131klad\u0131 ve net sat\u0131\u015f has\u0131lat\u0131 11,6 milyar lira olarak ger\u00e7ekle\u015fti.<\/p>\n","protected":false},"author":1,"featured_media":867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=866"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/867"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=866"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}