Neta\u015f, k\u00fcresel \u00f6l\u00e7ekte yapay zek\u00e2 destekli a\u011f teknolojileri, bulut altyap\u0131lar\u0131 ve 5G haz\u0131rl\u0131klar\u0131 ile ilgili faaliyetlerini s\u00fcrd\u00fcr\u00fcyor. \u015eirket, T\u00fcrkiye ve \u00e7evresinde telekom\u00fcnikasyon ve bilgi teknolojileri alan\u0131nda \u00f6nemli bir rol \u00fcstleniyor.<\/p>\n
2025 y\u0131l\u0131 sonu finansal sonu\u00e7lar\u0131n\u0131 a\u00e7\u0131klayan Neta\u015f, sat\u0131\u015f gelirlerini ge\u00e7en y\u0131la g\u00f6re TL baz\u0131nda y\u00fczde 31 art\u0131rarak 12 milyar TL\u2019ye, dolar baz\u0131nda ise y\u00fczde 9 art\u0131\u015fla 305 milyon dolara ula\u015ft\u0131\u011f\u0131n\u0131 bildirdi. Ayr\u0131ca, al\u0131nan sipari\u015flerin de y\u00fczde 20 art\u0131\u015fla 12 milyar TL\u2019ye y\u00fckseldi\u011fi belirtildi. \u015eirketin FAV\u00d6K d\u00fczeyi ise y\u00fczde 143 art\u0131\u015f g\u00f6stererek 307 milyon TL\u2019ye \u00e7\u0131kt\u0131.<\/p>\n
Telekom segmenti, sipari\u015flerin y\u00fczde 49’unu olu\u015ftururken, toplam sat\u0131\u015flar i\u00e7indeki pay\u0131 y\u00fczde 45 oldu. Bu y\u0131l, telekom segmentinin sipari\u015fleri 5,9 milyar TL, sat\u0131\u015flar\u0131 ise 5,4 milyar TL olarak ger\u00e7ekle\u015fti. Sistem Entegrasyonu segmenti, sipari\u015flerdeki y\u00fczde 42 pay\u0131yla ikinci b\u00fcy\u00fck alan olarak \u00f6ne \u00e7\u0131kt\u0131.<\/p>\n
Neta\u015f, 2025 y\u0131l\u0131 boyunca telekom operat\u00f6rleri ile altyap\u0131 modernizasyon projeleri ger\u00e7ekle\u015ftirdi. Yerli m\u00fchendislik ile \u00fcretilen enerji verimlili\u011fi sa\u011flayan sistemler, sahada aktif olarak kullan\u0131ld\u0131. Fiber eri\u015fim taraf\u0131nda yenilik\u00e7i teknolojilerle enerji verimlili\u011fi art\u0131r\u0131ld\u0131 ve Wi-Fi \u00e7\u00f6z\u00fcmleri ile kullan\u0131c\u0131 deneyimi geli\u015ftirildi.<\/p>\n
T\u00fcketici teknolojileri alan\u0131nda, Neta\u015f, ZTE \u00e7at\u0131s\u0131 alt\u0131ndaki nubia markas\u0131yla mobil cihaz pazar\u0131ndaki faaliyetlerine devam etti. 2025 y\u0131l\u0131nda T\u00fcrkiye ve Kazakistan\u2019da 200 bine yak\u0131n ak\u0131ll\u0131 telefon sat\u0131\u015f\u0131 ger\u00e7ekle\u015ftirildi. Ayr\u0131ca, veri merkezi altyap\u0131lar\u0131, a\u011f d\u00f6n\u00fc\u015f\u00fcm\u00fc ve siber g\u00fcvenlik projeleri de y\u00fcr\u00fct\u00fcld\u00fc.<\/p>\n
Neta\u015f, yaz\u0131l\u0131m test hizmetleri sunmaya devam ederken, BT operasyon y\u00f6netimi ve saha destek hizmetlerinde de faaliyet g\u00f6steriyor. \u015eirket, 81 ilde geni\u015f bir servis a\u011f\u0131 ile hizmet sunuyor. Savunma sanayii projelerinde ise kritik ileti\u015fim \u00e7\u00f6z\u00fcmleri geli\u015ftirilmeye devam ediliyor.<\/p>\n
Neta\u015f CEO\u2019su Sinan Dumlu, \u015firketin t\u00fcm i\u015f kollar\u0131ndaki faaliyetlerini s\u00fcrd\u00fcrd\u00fc\u011f\u00fcn\u00fc belirtti. 5G\u2019nin hayata ge\u00e7mesiyle birlikte teknolojik liderlik \u00f6neminin artt\u0131\u011f\u0131n\u0131 ifade eden Dumlu, Neta\u015f\u2019\u0131n Ar-Ge, \u00fcretim ve teknik destek kabiliyetleri ile her teknolojide destek vermeye haz\u0131r olduklar\u0131n\u0131 vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
Neta\u015f, 2025 y\u0131l\u0131 sonu itibar\u0131yla sat\u0131\u015f gelirlerini ge\u00e7en y\u0131la g\u00f6re TL baz\u0131nda y\u00fczde 31 art\u0131rarak 12 milyar TL seviyesine ula\u015ft\u0131. \u015eirket, telekom, sistem entegrasyonu ve savunma-havac\u0131l\u0131k alanlar\u0131nda \u00f6nemli projeler y\u00fcr\u00fctt\u00fc.<\/p>\n","protected":false},"author":1,"featured_media":834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=833"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}