\u00c7evre, \u015eehircilik ve \u0130klim De\u011fi\u015fikli\u011fi Bakanl\u0131\u011f\u0131, plastik kirlili\u011fini azaltmak amac\u0131yla plastik \u00e7atal, b\u0131\u00e7ak, tabak, pipet ve kulak pamuklar\u0131 gibi tek kullan\u0131ml\u0131k \u00fcr\u00fcnlerin piyasaya sunumunu yasaklayacak bir y\u00f6netmelik \u00fczerinde \u00e7al\u0131\u015f\u0131yor. Bu d\u00fczenlemenin y\u0131l sonuna kadar y\u00fcr\u00fcrl\u00fc\u011fe girmesi hedefleniyor.<\/p>\n
S\u0131f\u0131r At\u0131k Hareketi \u00e7er\u00e7evesinde, depozito y\u00f6netim sistemi ile i\u00e7ecek ambalajlar\u0131n\u0131n geri d\u00f6n\u00fc\u015f\u00fcm\u00fcn\u00fc te\u015fvik eden Bakanl\u0131k, \u00e7evre i\u00e7in \u00f6nemli bir ad\u0131m at\u0131yor. Ge\u00e7ti\u011fimiz y\u0131l, 2025-2028 Ulusal D\u00f6ng\u00fcsel Ekonomi Stratejisi ve Eylem Plan\u0131 ile birlikte Tek Kullan\u0131ml\u0131k Plastikler, Deniz \u00c7\u00f6pleri ve Mikroplastikler Yol Haritas\u0131 yay\u0131mland\u0131.<\/p>\n
Y\u00f6netmelik, tek kullan\u0131ml\u0131k plastiklerin, deniz \u00e7\u00f6pleri ve mikroplastiklerin \u00e7evreye olumsuz etkilerinin azalt\u0131lmas\u0131 amac\u0131yla haz\u0131rland\u0131 ve g\u00f6r\u00fc\u015f i\u00e7in kurumlara a\u00e7\u0131lmas\u0131 planlan\u0131yor. Sivil toplum kurulu\u015flar\u0131 ve sekt\u00f6r temsilcilerinin de\u011ferlendirmelerinin ard\u0131ndan d\u00fczenlemenin son hali belirlenecek.<\/p>\n
Tek kullan\u0131ml\u0131k plastiklerin yasaklanmas\u0131yla, y\u0131ll\u0131k 1.5 milyon ton karbondioksit emisyonunun engellenmesi ve yakla\u015f\u0131k 1.5 milyar lira at\u0131k y\u00f6netim maliyetinden tasarruf edilmesi bekleniyor. Bu \u00fcr\u00fcnlerin yerine cam, porselen, ah\u015fap ve karton gibi do\u011fa dostu alternatiflerin sunulmas\u0131 ama\u00e7lan\u0131yor.<\/p>\n
Bakanl\u0131k, tek kullan\u0131ml\u0131k plastik \u00fcr\u00fcnlere y\u00f6nelik bir ara\u015ft\u0131rma ger\u00e7ekle\u015ftirdi. Ara\u015ft\u0131rma sonu\u00e7lar\u0131na g\u00f6re, vatanda\u015flar\u0131n y\u00fczde 77,65’i bu \u00fcr\u00fcnlerin kullan\u0131m\u0131n\u0131n azalt\u0131lmas\u0131n\u0131 destekliyor. Ayr\u0131ca, kat\u0131l\u0131mc\u0131lar\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131 alternatif \u00fcr\u00fcnlerin kullan\u0131m\u0131n\u0131 da destekliyor.<\/p>\n
2022 y\u0131l\u0131nda T\u00fcrkiye’de 709 bin ton tek kullan\u0131ml\u0131k plastik \u00fcr\u00fcn t\u00fcketildi. Avrupa’da bir\u00e7ok \u00fclke, AB’nin Tek Kullan\u0131ml\u0131k Plastikler Direktifi’ni uygulamaya alarak bu \u00fcr\u00fcnlerin yasaklanmas\u0131 y\u00f6n\u00fcnde ad\u0131mlar att\u0131. Fransa ve Almanya gibi \u00fclkeler, kapsaml\u0131 yasaklar ve y\u00fcksek geri d\u00f6n\u00fc\u015f\u00fcm hedefleriyle dikkat \u00e7ekiyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7evre, \u015eehircilik ve \u0130klim De\u011fi\u015fikli\u011fi Bakanl\u0131\u011f\u0131, plastik kirlili\u011fini azaltmak amac\u0131yla tek kullan\u0131ml\u0131k plastik \u00fcr\u00fcnlerin yasaklanmas\u0131 i\u00e7in y\u00f6netmelik haz\u0131rl\u0131\u011f\u0131nda. Bu d\u00fczenlemenin y\u0131l sonunda y\u00fcr\u00fcrl\u00fc\u011fe girmesi planlan\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=827"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}