{"id":775,"date":"2026-03-28T14:48:55","date_gmt":"2026-03-28T14:48:55","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/28\/kiyi-emniyeti-genel-mudurlugu-66-isci-alacak-2\/"},"modified":"2026-03-28T14:48:55","modified_gmt":"2026-03-28T14:48:55","slug":"kiyi-emniyeti-genel-mudurlugu-66-isci-alacak-2","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/28\/kiyi-emniyeti-genel-mudurlugu-66-isci-alacak-2\/","title":{"rendered":"K\u0131y\u0131 Emniyeti Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc 66 \u0130\u015f\u00e7i Alacak"},"content":{"rendered":"<p>K\u0131y\u0131 Emniyeti Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc, 66 i\u015f\u00e7i al\u0131m\u0131 yapaca\u011f\u0131n\u0131 duyurdu. Resmi Gazete&#8217;de yay\u0131mlanan ilana g\u00f6re, al\u0131nacak personel daimi i\u015f\u00e7i olarak istihdam edilecek.<\/p>\n<p>Al\u0131m yap\u0131lacak pozisyonlar aras\u0131nda 3 ikinci kaptan, 3 ikinci m\u00fchendis, 8 m\u00fchendis, 11 b\u00fcro personeli, 1 tekniker, 25 gemici ve 15 ya\u011fc\u0131 yer al\u0131yor. <\/p>\n<p>Ba\u015fvurular, T\u00fcrkiye \u0130\u015f Kurumu&#8217;nun internet sitesi olan esube.iskur.gov.tr \u00fczerinden veya bu kurumun hizmet merkezlerine \u015fahsen giderek yap\u0131labilecek. <\/p>\n<p>Sonu\u00e7lar\u0131n a\u00e7\u0131klanmas\u0131n\u0131n ard\u0131ndan, s\u00f6zl\u00fc s\u0131nav ve m\u00fclakatlar\u0131n yeri, tarihi ve saati hakk\u0131nda bilgi verilecek. As\u0131l ve yedek aday listeleri ise K\u0131y\u0131 Emniyeti Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc&#8217;n\u00fcn resmi web sitesinde yay\u0131mlanacak; adaylara ayr\u0131ca yaz\u0131l\u0131 tebligat yap\u0131lmayacak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131y\u0131 Emniyeti Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc, daimi i\u015f\u00e7i stat\u00fcs\u00fcnde 66 personel al\u0131m\u0131 ger\u00e7ekle\u015ftirecek. Ba\u015fvurular, T\u00fcrkiye \u0130\u015f Kurumu \u00fczerinden yap\u0131labilecek.<\/p>\n","protected":false},"author":1,"featured_media":776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=775"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/776"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=775"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}