{"id":745,"date":"2026-03-25T14:47:14","date_gmt":"2026-03-25T14:47:14","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/25\/turkiyedeki-havalimanlari-iki-ayda-329-milyon-yolcuya-hizmet-verdi\/"},"modified":"2026-03-25T14:47:14","modified_gmt":"2026-03-25T14:47:14","slug":"turkiyedeki-havalimanlari-iki-ayda-329-milyon-yolcuya-hizmet-verdi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/25\/turkiyedeki-havalimanlari-iki-ayda-329-milyon-yolcuya-hizmet-verdi\/","title":{"rendered":"T\u00fcrkiye&#8217;deki Havalimanlar\u0131 \u0130ki Ayda 32,9 Milyon Yolcuya Hizmet Verdi"},"content":{"rendered":"<p>Ula\u015ft\u0131rma ve Altyap\u0131 Bakan\u0131 Abdulkadir Uralo\u011flu, T\u00fcrkiye genelindeki havalimanlar\u0131nda ocak ve \u015fubat aylar\u0131nda toplam 32 milyon 877 bin 752 yolcunun hizmet ald\u0131\u011f\u0131n\u0131 duyurdu. Bakan, Devlet Hava Meydanlar\u0131 \u0130\u015fletmesi Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc&#8217;n\u00fcn \u015fubat ay\u0131 verilerini payla\u015ft\u0131.<\/p>\n<p>Uralo\u011flu, \u015fubat ay\u0131nda i\u00e7 hatlarda 65 bin 188, d\u0131\u015f hatlarda ise 53 bin 18 olmak \u00fczere toplam u\u00e7ak trafi\u011finin 159 bin 97&#8217;ye ula\u015ft\u0131\u011f\u0131n\u0131 belirtti. Ge\u00e7en y\u0131l\u0131n ayn\u0131 ay\u0131yla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, toplam u\u00e7ak trafi\u011finde y\u00fczde 6,8 art\u0131\u015f ya\u015fand\u0131\u011f\u0131na dikkat \u00e7ekti.<\/p>\n<p>\u0130\u00e7 hat yolcu trafi\u011finin 7 milyon 64 bin 417, d\u0131\u015f hat yolcu trafi\u011finin ise 8 milyon 20 bin 106 oldu\u011funu belirten Uralo\u011flu, \u015fubat ay\u0131nda toplam 15 milyon 92 bin 119 yolcunun seyahat etti\u011fini vurgulad\u0131. Bu, ge\u00e7en y\u0131l\u0131n ayn\u0131 ay\u0131na g\u00f6re y\u00fczde 5,8&#8217;lik bir art\u0131\u015f anlam\u0131na geliyor.<\/p>\n<p>Ocak ve \u015fubat aylar\u0131nda hava yoluyla seyahat eden yolcu say\u0131s\u0131n\u0131n toplamda 32,9 milyon oldu\u011funu ifade eden Uralo\u011flu, i\u00e7 hat yolcu trafi\u011finin 15 milyon 264 bin 562, d\u0131\u015f hat yolcu trafi\u011finin ise 17 milyon 593 bin 28 olarak ger\u00e7ekle\u015fti\u011fini s\u00f6yledi. Bu d\u00f6nemde, toplam u\u00e7ak trafi\u011fi i\u00e7 hatlarda 133 bin 559, d\u0131\u015f hatlarda 115 bin 767 olarak kaydedildi.<\/p>\n<p>\u0130stanbul Havaliman\u0131, ocak ve \u015fubat aylar\u0131nda toplam 12 milyon 771 bin 781 yolcuya hizmet verdi. Uralo\u011flu, \u0130stanbul Sabiha G\u00f6k\u00e7en Havaliman\u0131&#8217;nda ise 2 ayl\u0131k s\u00fcre\u00e7te 7 milyon 916 bin 195 yolcu trafi\u011finin ya\u015fand\u0131\u011f\u0131n\u0131 a\u00e7\u0131klad\u0131.<\/p>\n<p>Turizm merkezlerindeki havalimanlar\u0131nda toplam 4 milyon 142 bin 577 yolcuya hizmet verildi. \u0130zmir Adnan Menderes Havaliman\u0131&#8217;nda 1 milyon 757 bin 849, Antalya Havaliman\u0131&#8217;nda 1 milyon 949 bin 90 yolcuya hizmet sunuldu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ula\u015ft\u0131rma ve Altyap\u0131 Bakan\u0131 Abdulkadir Uralo\u011flu, ocak-\u015fubat d\u00f6neminde T\u00fcrkiye genelindeki havalimanlar\u0131n\u0131n 32 milyon 877 bin 752 yolcuya hizmet sundu\u011funu a\u00e7\u0131klad\u0131. Havalimanlar\u0131ndaki u\u00e7ak trafi\u011fi, ge\u00e7en y\u0131l\u0131n ayn\u0131 d\u00f6nemine g\u00f6re y\u00fczde 4,1 art\u0131\u015f g\u00f6sterdi.<\/p>\n","protected":false},"author":1,"featured_media":746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/746"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=745"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}