{"id":723,"date":"2026-03-23T14:46:40","date_gmt":"2026-03-23T14:46:40","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/23\/tcmbnin-mart-ayi-faiz-karari-beklentileri\/"},"modified":"2026-03-23T14:46:40","modified_gmt":"2026-03-23T14:46:40","slug":"tcmbnin-mart-ayi-faiz-karari-beklentileri","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/23\/tcmbnin-mart-ayi-faiz-karari-beklentileri\/","title":{"rendered":"TCMB&#8217;nin Mart Ay\u0131 Faiz Karar\u0131 Beklentileri"},"content":{"rendered":"<p>AA Finans taraf\u0131ndan ger\u00e7ekle\u015ftirilen bir anket, ekonomistlerin T\u00fcrkiye Cumhuriyet Merkez Bankas\u0131&#8217;n\u0131n (TCMB) mart ay\u0131nda politika faizini sabit tutmas\u0131 y\u00f6n\u00fcndeki beklentilerini ortaya koydu. 12 Mart Per\u015fembe g\u00fcn\u00fc yap\u0131lacak Para Politikas\u0131 Kurulu (PPK) toplant\u0131s\u0131na y\u00f6nelik anket, 38 ekonomistin kat\u0131l\u0131m\u0131yla ger\u00e7ekle\u015ftirildi.<\/p>\n<p>Ankete kat\u0131lan ekonomistlerin b\u00fcy\u00fck \u00e7o\u011funlu\u011fu, 37 ki\u015fi, politika faizinin de\u011fi\u015fmeyece\u011fini \u00f6ng\u00f6r\u00fcrken, yaln\u0131zca 1 ekonomist 50 baz puanl\u0131k bir indirim bekliyor. Ekonomistlerin mart ay\u0131 PPK karar\u0131 i\u00e7in medyan beklentisi, faiz oran\u0131n\u0131n y\u00fczde 37 seviyesinde kalaca\u011f\u0131 y\u00f6n\u00fcnde \u015fekillendi.<\/p>\n<p>Daha \u00f6nceki PPK toplant\u0131s\u0131nda ocak ay\u0131nda, politika faizi 100 baz puan d\u00fc\u015f\u00fcr\u00fclerek y\u00fczde 37&#8217;ye \u00e7ekilmi\u015fti. Ayr\u0131ca, ankete kat\u0131lan ekonomistlerin y\u0131l sonu i\u00e7in politika faizi tahminlerinin medyan\u0131 ise y\u00fczde 30 seviyesinde belirlendi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ekonomistler, TCMB&#8217;nin politika faizini de\u011fi\u015ftirmeden y\u00fczde 37 seviyesinde tutmas\u0131n\u0131 \u00f6ng\u00f6r\u00fcyor.<\/p>\n","protected":false},"author":1,"featured_media":724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/724"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=723"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}