{"id":641,"date":"2026-03-16T15:11:20","date_gmt":"2026-03-16T15:11:20","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/16\/ulastirma-ve-depolama-sektorundeki-istihdam-bes-yildir-artista\/"},"modified":"2026-03-16T15:11:20","modified_gmt":"2026-03-16T15:11:20","slug":"ulastirma-ve-depolama-sektorundeki-istihdam-bes-yildir-artista","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/16\/ulastirma-ve-depolama-sektorundeki-istihdam-bes-yildir-artista\/","title":{"rendered":"Ula\u015ft\u0131rma ve Depolama Sekt\u00f6r\u00fcndeki \u0130stihdam Be\u015f Y\u0131ld\u0131r Art\u0131\u015fta"},"content":{"rendered":"<p>T\u00fcrkiye \u0130statistik Kurumu (T\u00dc\u0130K) verilerine g\u00f6re, 2025 y\u0131l\u0131 itibar\u0131yla T\u00fcrkiye&#8217;deki \u00fccretli \u00e7al\u0131\u015fan say\u0131s\u0131 15 milyon 763 bin 671 olarak belirlendi. Sekt\u00f6r baz\u0131nda yap\u0131lan incelemelerde, ula\u015ft\u0131rma ve depolama alan\u0131nda \u00e7al\u0131\u015fan say\u0131s\u0131n\u0131n son 58 ay boyunca s\u00fcrekli artt\u0131\u011f\u0131 g\u00f6r\u00fcld\u00fc.<\/p>\n<p>Artan ula\u015f\u0131m yat\u0131r\u0131mlar\u0131 ve yeni projelerle birlikte, bu sekt\u00f6rdeki \u00fccretli \u00e7al\u0131\u015fan say\u0131s\u0131, May\u0131s 2021&#8217;de ilk kez 1 milyon baraj\u0131n\u0131 a\u015farak, ge\u00e7en y\u0131l sonunda 1 milyon 310 bin 653&#8217;e ula\u015ft\u0131. Aral\u0131k 2025 itibar\u0131yla, ula\u015ft\u0131rma ve depolama sekt\u00f6r\u00fcndeki \u00e7al\u0131\u015fan say\u0131s\u0131ndaki art\u0131\u015f, bir \u00f6nceki y\u0131l\u0131n ayn\u0131 ay\u0131na g\u00f6re y\u00fczde 3,7 olarak hesapland\u0131.<\/p>\n<p>Sekt\u00f6r alt alanlar\u0131 incelendi\u011finde, en fazla \u00fccretli \u00e7al\u0131\u015fan\u0131n kara ta\u015f\u0131mac\u0131l\u0131\u011f\u0131 ve boru hatt\u0131 ta\u015f\u0131mac\u0131l\u0131\u011f\u0131 alan\u0131nda istihdam edildi\u011fi belirlendi. Bu alandaki \u00e7al\u0131\u015fan say\u0131s\u0131 ge\u00e7en y\u0131l\u0131n sonunda 864 bin 930 olarak kaydedildi. Ayr\u0131ca, ta\u015f\u0131mac\u0131l\u0131k i\u00e7in depolama ve destekleyici faaliyetlerde \u00e7al\u0131\u015fan say\u0131s\u0131 da 260 bin 22 olarak tespit edildi.<\/p>\n<p>Posta ve kurye faaliyetlerinde 101 bin 643 ki\u015fi istihdam edilirken, su yolu ta\u015f\u0131mac\u0131l\u0131\u011f\u0131nda \u00e7al\u0131\u015fan say\u0131s\u0131 25 bin 491 olarak kay\u0131tlara ge\u00e7ti. Hava yolu ta\u015f\u0131mac\u0131l\u0131\u011f\u0131 alan\u0131nda ise \u0130stanbul ve Antalya gibi yo\u011fun havalimanlar\u0131na sahip olan T\u00fcrkiye&#8217;de, \u00e7al\u0131\u015fan say\u0131s\u0131 2025 sonu itibar\u0131yla 58 bin 567 olarak belirlendi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkiye&#8217;deki ula\u015ft\u0131rma ve depolama sekt\u00f6r\u00fcnde istihdam, son be\u015f y\u0131ld\u0131r s\u00fcrekli bir art\u0131\u015f g\u00f6stermekte. 2025 y\u0131l\u0131 itibar\u0131yla, sekt\u00f6rdeki \u00e7al\u0131\u015fan say\u0131s\u0131 1 milyon 310 bin 653&#8217;e ula\u015ft\u0131.<\/p>\n","protected":false},"author":1,"featured_media":642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/642"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=641"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}