Uluslararas\u0131 Para Fonu (IMF) verilerine g\u00f6re, ABD dolar\u0131n\u0131n k\u00fcresel d\u00f6viz rezervlerindeki pay\u0131 2025\u2019in \u00fc\u00e7\u00fcnc\u00fc \u00e7eyre\u011finde %56,92 seviyesine d\u00fc\u015ft\u00fc. Bu rakam, son y\u0131llardaki en d\u00fc\u015f\u00fck seviyelerden birini temsil ediyor. Dolar\u0131n rezerv para birimi olarak konumundaki bu azalma, uzun s\u00fcredir devam eden bir trendin par\u00e7as\u0131 olarak de\u011ferlendiriliyor.<\/p>\n
Bu d\u00fc\u015f\u00fc\u015f\u00fcn arkas\u0131nda yatan temel nedenler aras\u0131nda rezerv \u00e7e\u015fitlendirme e\u011filimleri, dolar\u0131n de\u011ferindeki dalgalanmalar ve siyasi belirsizlikler yer al\u0131yor. Ayr\u0131ca, euro ve di\u011fer para birimlerinin rezervlerdeki paylar\u0131n\u0131n artmas\u0131 da dikkat \u00e7ekiyor. \u00d6rne\u011fin, euro ge\u00e7en y\u0131l\u0131n ilk \u00e7eyre\u011finde %19,12 iken, ikinci \u00e7eyrekte %20,24, \u00fc\u00e7\u00fcnc\u00fc \u00e7eyrekte ise %20,33 seviyesine y\u00fckseldi.<\/p>\n
Japon yeninin k\u00fcresel rezervlerdeki pay\u0131 ise, ge\u00e7en y\u0131l %5,73’ten %5,65’e gerilese de, \u00fc\u00e7\u00fcnc\u00fc \u00e7eyrekte %5,82’ye \u00e7\u0131kmay\u0131 ba\u015fard\u0131. \u00c7in yuan\u0131n\u0131n pay\u0131 ise, ilk \u00e7eyrekte %1,96’dan ikinci \u00e7eyrekte %1,99’a y\u00fckselip \u00fc\u00e7\u00fcnc\u00fc \u00e7eyrekte %1,93’e d\u00fc\u015ft\u00fc.<\/p>\n
Dolar, k\u00fcresel \u00f6demelerde h\u00e2l\u00e2 en \u00e7ok kullan\u0131lan para birimi olma \u00f6zelli\u011fini koruyor. SWIFT verilerine g\u00f6re, dolar\u0131n k\u00fcresel \u00f6demelerdeki pay\u0131 ge\u00e7en y\u0131l aral\u0131kta %50,49 olarak kaydedildi. Ayn\u0131 d\u00f6nemde euro %21,9, \u0130ngiliz sterlini %6,73, Kanada dolar\u0131 %3,44, Japon yeninin pay\u0131 %3,42 ve \u00c7in yuan\u0131 %2,73 olarak belirlendi.<\/p>\n
American Enterprise Institute (AEI) K\u0131demli Uzman\u0131 Steven Kamin, dolardaki azalmalar\u0131n b\u00fcy\u00fck oranda rezerv y\u00f6neticilerinin \u00e7e\u015fitlendirme aray\u0131\u015flar\u0131ndan kaynakland\u0131\u011f\u0131n\u0131 ifade etti. Ayr\u0131ca, baz\u0131 \u00fclkelerin rezervlerinde dolar pay\u0131n\u0131n di\u011fer para birimlerine k\u0131yasla daha d\u00fc\u015f\u00fck oldu\u011funu belirtti. Kamin, dolardaki de\u011fer kayb\u0131n\u0131n da bu durumu etkileyebilece\u011fini belirtti.<\/p>\n
Fitch Ratings ABD Ekonomik Ara\u015ft\u0131rmalar Ba\u015fkan\u0131 Olu Sonola, dolar\u0131n k\u00fcresel rezervlerdeki pay\u0131ndaki d\u00fc\u015f\u00fc\u015f\u00fcn, son y\u0131llarda ya\u015fanan politika belirsizlikleriyle ili\u015fkilendirdi. Tarife belirsizlikleri ve di\u011fer uluslararas\u0131 sorunlar\u0131n dolara olan g\u00fcveni etkilemedi\u011fini vurgulad\u0131. Uzun vadede dolara alternatif olabilecek bir para biriminin bulunmad\u0131\u011f\u0131n\u0131 ifade eden Sonola, ABD’nin derin finansal piyasalar\u0131n\u0131n dolara destek sa\u011flad\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n","protected":false},"excerpt":{"rendered":"
ABD dolar\u0131n\u0131n k\u00fcresel d\u00f6viz rezervlerindeki pay\u0131, 2025’in \u00fc\u00e7\u00fcnc\u00fc \u00e7eyre\u011finde %56,92’ye gerileyerek son y\u0131llar\u0131n en d\u00fc\u015f\u00fck seviyesine ula\u015ft\u0131. Bu durum, rezerv \u00e7e\u015fitlendirme e\u011filimleri, dolar de\u011ferindeki dalgalanmalar ve politika belirsizlikleri gibi fakt\u00f6rlerden kaynaklan\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=593"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/594"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=593"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}