{"id":573,"date":"2026-03-11T14:44:36","date_gmt":"2026-03-11T14:44:36","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/11\/merkez-bankasi-rezervleri-rekor-seviyeye-yukseldi\/"},"modified":"2026-03-11T14:44:36","modified_gmt":"2026-03-11T14:44:36","slug":"merkez-bankasi-rezervleri-rekor-seviyeye-yukseldi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/11\/merkez-bankasi-rezervleri-rekor-seviyeye-yukseldi\/","title":{"rendered":"Merkez Bankas\u0131 Rezervleri Rekor Seviyeye Y\u00fckseldi"},"content":{"rendered":"<p>Merkez Bankas\u0131&#8217;n\u0131n toplam rezervleri, 23 Ocak haftas\u0131nda bir \u00f6nceki haftaya g\u00f6re 10 milyar 437 milyon dolar art\u0131\u015f g\u00f6stererek 215,6 milyar dolara ula\u015fm\u0131\u015f durumda. <\/p>\n<p>T\u00fcrkiye Cumhuriyet Merkez Bankas\u0131 (TCMB), haftal\u0131k para ve banka istatistiklerini yay\u0131mlad\u0131. Bu verilere g\u00f6re, 23 Ocak itibar\u0131yla br\u00fct d\u00f6viz rezervleri 2 milyar 47 milyon dolar art\u0131\u015fla 86 milyar 202 milyon dolara y\u00fckseldi. \u00d6nceki hafta, br\u00fct d\u00f6viz rezervleri 16 Ocak&#8217;ta 84 milyar 155 milyon dolar seviyesindeydi.<\/p>\n<p>Ayn\u0131 d\u00f6nemde alt\u0131n rezervleri de 8 milyar 390 milyon dolar artarak 121 milyar 22 milyon dolardan 129 milyar 412 milyon dolara \u00e7\u0131kt\u0131. <\/p>\n<p>Bu geli\u015fmelerle birlikte, Merkez Bankas\u0131&#8217;n\u0131n toplam rezervleri, 23 Ocak haftas\u0131nda 205 milyar 177 milyon dolardan 215 milyar 614 milyon dolara y\u00fckselerek \u00fcst \u00fcste ikinci hafta rekor seviyeye ula\u015fm\u0131\u015f oldu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merkez Bankas\u0131&#8217;n\u0131n toplam rezervleri, 23 Ocak haftas\u0131nda 10 milyar 437 milyon dolar artarak 215,6 milyar dolara ula\u015ft\u0131. Bu art\u0131\u015f, br\u00fct d\u00f6viz ve alt\u0131n rezervlerindeki y\u00fckseli\u015ften kaynakland\u0131.<\/p>\n","protected":false},"author":1,"featured_media":574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/574"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=573"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}