{"id":571,"date":"2026-03-11T14:44:32","date_gmt":"2026-03-11T14:44:32","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/11\/ajet-yurt-disinda-uc-yeni-hat-aciyor\/"},"modified":"2026-03-11T14:44:32","modified_gmt":"2026-03-11T14:44:32","slug":"ajet-yurt-disinda-uc-yeni-hat-aciyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/11\/ajet-yurt-disinda-uc-yeni-hat-aciyor\/","title":{"rendered":"AJet, yurt d\u0131\u015f\u0131nda \u00fc\u00e7 yeni hat a\u00e7\u0131yor"},"content":{"rendered":"

AJet, \u0130stanbul ve Ankara \u00e7\u0131k\u0131\u015fl\u0131 olarak Romanya ve Moldova’da \u00fc\u00e7 yeni u\u00e7u\u015f hatt\u0131 ekledi. \u015eirket, d\u0131\u015f hatlardaki b\u00fcy\u00fcme hedefleri do\u011frultusunda u\u00e7u\u015f a\u011f\u0131n\u0131 geni\u015fletmeye devam ediyor.<\/p>\n

Yeni rotalar aras\u0131nda Romanya’n\u0131n ba\u015fkenti B\u00fckre\u015f ile Ya\u015f \u015fehri ve Moldova’n\u0131n ba\u015fkenti Ki\u015finev yer al\u0131yor. B\u00fckre\u015f’e yap\u0131lacak ilk u\u00e7u\u015fun 2 Nisan’da ger\u00e7ekle\u015ftirilece\u011fi duyuruldu. Ankara-B\u00fckre\u015f hatt\u0131nda haftada 3 sefer d\u00fczenlenecek ve bilet fiyatlar\u0131 39 dolar olarak belirlendi.<\/p>\n

Sabiha G\u00f6k\u00e7en Havaliman\u0131’ndan Ya\u015f’a yap\u0131lacak ilk sefer ise 29 May\u0131s’ta ba\u015flayacak. Bu hatta haftada 2 g\u00fcn sefer d\u00fczenlenecek ve biletler yine 39 dolardan sat\u0131lacak.<\/p>\n

Ki\u015finev’e ise 5 Haziran’da Sabiha G\u00f6k\u00e7en Havaliman\u0131’ndan u\u00e7u\u015flar ba\u015flayacak. Bu hat i\u00e7in haftan\u0131n her g\u00fcn\u00fc sefer d\u00fczenlenecek ve bilet fiyatlar\u0131 49 dolar olarak belirlendi.<\/p>\n","protected":false},"excerpt":{"rendered":"

AJet, \u0130stanbul ve Ankara’dan Romanya ile Moldova’ya u\u00e7u\u015f seferleri ba\u015flat\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/572"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=571"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}