{"id":557,"date":"2026-03-11T14:43:39","date_gmt":"2026-03-11T14:43:39","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/11\/etso-baskani-ozakalin-askon-heyetini-agirladi-gundem-2-osb-ve-zengezur\/"},"modified":"2026-03-11T14:43:39","modified_gmt":"2026-03-11T14:43:39","slug":"etso-baskani-ozakalin-askon-heyetini-agirladi-gundem-2-osb-ve-zengezur","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/03\/11\/etso-baskani-ozakalin-askon-heyetini-agirladi-gundem-2-osb-ve-zengezur\/","title":{"rendered":"ETSO Ba\u015fkan\u0131 \u00d6zakal\u0131n, ASKON Heyetini A\u011f\u0131rlad\u0131: G\u00fcndem 2. OSB ve Zengezur"},"content":{"rendered":"<p>T\u00fcrkiye Odalar ve Borsalar Birli\u011fi (TOBB) Y\u00f6netim Kurulu \u00dcyesi ve Erzurum Ticaret ve Sanayi Odas\u0131 (ETSO) Ba\u015fkan\u0131 Saim \u00d6zakal\u0131n, Anadolu Aslanlar\u0131 \u0130\u015fadamlar\u0131 Derne\u011fi (ASKON) Erzurum \u015eube Ba\u015fkan\u0131 Yavuz Selim Turan ve ekibini makam\u0131nda kabul etti. Bu g\u00f6r\u00fc\u015fme, daha \u00f6nceki bir ziyaretin iade-i ziyareti olarak ger\u00e7ekle\u015fti.<\/p>\n<p>Toplant\u0131da, Erzurum\u2019un \u00fcretim kapasitesini art\u0131racak stratejik ad\u0131mlar \u00fczerinde duruldu. \u00d6zakal\u0131n, i\u015f d\u00fcnyas\u0131 temsilcileri aras\u0131ndaki i\u015f birli\u011finin \u00f6nemini vurgulad\u0131. G\u00f6r\u00fc\u015fmenin ana g\u00fcndem maddeleri aras\u0131nda yat\u0131r\u0131m talepleri ve b\u00f6lgesel kalk\u0131nma projeleri yer ald\u0131.<\/p>\n<p>Erzurum\u2019un sanayi altyap\u0131s\u0131n\u0131n g\u00fcncel durumu detayl\u0131 bir \u015fekilde ele al\u0131nd\u0131. 2. Organize Sanayi B\u00f6lgesi (2. OSB) ile ilgili bilgi veren \u00d6zakal\u0131n, yat\u0131r\u0131mc\u0131 ilgisinin artmaya devam etti\u011fini belirtti. \u015eu anda 2. OSB\u2019de tahsis s\u00fcre\u00e7leri tamamlanan alanlar\u0131n d\u0131\u015f\u0131nda, 300\u2019e yak\u0131n firman\u0131n ve yat\u0131r\u0131mc\u0131n\u0131n ba\u015fvurusunun bulundu\u011fu ifade edildi. Bu durum, Erzurum\u2019un yat\u0131r\u0131m \u00e7ekicili\u011fini kan\u0131tl\u0131yor.<\/p>\n<p>Toplant\u0131da Zengezur Koridoru da \u00f6nemli bir konu olarak g\u00fcndeme geldi. Bu koridorun, b\u00f6lgenin lojistik yap\u0131s\u0131n\u0131 de\u011fi\u015ftirece\u011fi ve Erzurum\u2019un ihracat potansiyeline olumlu yans\u0131yaca\u011f\u0131 de\u011ferlendirildi. Ayr\u0131ca, i\u015f d\u00fcnyas\u0131n\u0131n bu yeni ticaret yoluna nas\u0131l entegre olabilece\u011fi \u00fczerine tart\u0131\u015fmalar yap\u0131ld\u0131.<\/p>\n<p>\u00d6zakal\u0131n ve Turan\u2019\u0131n ba\u015fkanl\u0131k etti\u011fi heyet, yat\u0131r\u0131m talepleri, 2. OSB\u2019nin geni\u015fleme alanlar\u0131, Zengezur Koridoru\u2019nun sa\u011flad\u0131\u011f\u0131 lojistik avantajlar ve ekonomik geli\u015fim stratejileri gibi konular\u0131 masaya yat\u0131rd\u0131. Toplant\u0131, Erzurum\u2019un kalk\u0131nma hedefleri do\u011frultusunda kurumlar aras\u0131 i\u015f birli\u011finin g\u00fc\u00e7lenmesi temennisiyle sona erdi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erzurum Ticaret ve Sanayi Odas\u0131 Ba\u015fkan\u0131 Saim \u00d6zakal\u0131n, ASKON Erzurum \u015eube Ba\u015fkan\u0131 Yavuz Selim Turan ve y\u00f6netim kurulu \u00fcyeleriyle bir araya geldi. G\u00f6r\u00fc\u015fmede, yat\u0131r\u0131m talepleri ve b\u00f6lgesel kalk\u0131nma projeleri masaya yat\u0131r\u0131ld\u0131.<\/p>\n","protected":false},"author":1,"featured_media":558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=557"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}