{"id":3198,"date":"2026-07-24T00:43:12","date_gmt":"2026-07-24T00:43:12","guid":{"rendered":"https:\/\/gastronomigundemi.com\/?p=3198"},"modified":"2026-07-24T00:43:12","modified_gmt":"2026-07-24T00:43:12","slug":"akira-back-istanbulda-sushi-academy-basliyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/24\/akira-back-istanbulda-sushi-academy-basliyor\/","title":{"rendered":"Akira Back \u0130stanbul&#8217;da Sushi Academy ba\u015fl\u0131yor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">JW Marriott \u0130stanbul Marmara Sea b\u00fcnyesinde hizmet veren <strong>Akira Back \u0130stanbul<\/strong>, d\u00fczenli olarak ger\u00e7ekle\u015ftirdi\u011fi sushi at\u00f6lyelerini <strong>Sushi Academy<\/strong> ad\u0131 alt\u0131nda yeni bir e\u011fitim program\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fcyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her ay d\u00fczenlenecek akademinin ilk bulu\u015fmas\u0131 <strong>25 Temmuz Cumartesi<\/strong> g\u00fcn\u00fc ger\u00e7ekle\u015ftirilecek. Program, Executive Chef <strong>Fatih Alkan<\/strong> ile Sushi \u015eefi <strong>Talha Ye\u011fen<\/strong> e\u015fli\u011finde, en fazla 12 kat\u0131l\u0131mc\u0131yla butik bir e\u011fitim format\u0131nda yap\u0131lacak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kat\u0131l\u0131mc\u0131lar e\u011fitim boyunca sushi yap\u0131m tekniklerini uygulamal\u0131 olarak \u00f6\u011frenirken, modern Japon mutfa\u011f\u0131n\u0131n temel prensipleri ve Akira Back mutfa\u011f\u0131n\u0131n \u00f6ne \u00e7\u0131kan lezzetleri hakk\u0131nda da bilgi edinecek. Haz\u0131rlad\u0131klar\u0131 sushileri \u015farap e\u015fli\u011finde tadacak olan kat\u0131l\u0131mc\u0131lara program sonunda Executive Chef imzal\u0131 kat\u0131l\u0131m sertifikas\u0131 verilecek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dc\u00e7 y\u0131ld\u0131r <strong>Michelin Rehberi Tavsiye Listesi<\/strong>&#8216;nde yer alan Akira Back \u0130stanbul, ayn\u0131 zamanda <strong>Gault&amp;Millau<\/strong> taraf\u0131ndan bir Toque ile \u00f6d\u00fcllendirilirken <strong>\u0130ncili Gastronomi Rehberi<\/strong>&#8216;nde de d\u00f6rt inci derecesine sahip bulunuyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sushi Academy&#8217;nin ilk e\u011fitimi i\u00e7in biletler <strong>Biletix<\/strong> ve <strong>Passo<\/strong> \u00fczerinden sat\u0131\u015fa sunuldu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Modern Japon mutfa\u011f\u0131n\u0131n \u00f6nde gelen adreslerinden Akira Back \u0130stanbul, sushi yap\u0131m\u0131n\u0131 \u00f6\u011frenmek isteyen gastronomi tutkunlar\u0131 i\u00e7in &#8220;Sushi Academy&#8221;yi hayata ge\u00e7iriyor. \u0130lk e\u011fitim 25 Temmuz&#8217;da d\u00fczenlenecek.<\/p>\n","protected":false},"author":1,"featured_media":3199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[84,86,19,81,24,85,55,83,82,87],"manset":[],"class_list":["post-3198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haber","tag-akira-back-istanbul","tag-fatih-alkan","tag-gastronomi","tag-gastronomi-etkinligi","tag-japon-mutfagi","tag-jw-marriott-istanbul-marmara-sea","tag-michelin","tag-sushi-academy","tag-sushi-egitimi","tag-talha-yegen"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3198"}],"version-history":[{"count":1,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3198\/revisions"}],"predecessor-version":[{"id":3200,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3198\/revisions\/3200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3199"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3198"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}