{"id":3130,"date":"2026-07-23T05:10:00","date_gmt":"2026-07-23T05:10:00","guid":{"rendered":"https:\/\/gastronomigundemi.com\/?p=3130"},"modified":"2026-07-23T05:10:00","modified_gmt":"2026-07-23T05:10:00","slug":"michelin-yildizli-sef-gregoire-berger-ile-gastronomi-bulusmasi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/23\/michelin-yildizli-sef-gregoire-berger-ile-gastronomi-bulusmasi\/","title":{"rendered":"Michelin Y\u0131ld\u0131zl\u0131 \u015eef Gr\u00e9goire Berger ile Gastronomi Bulu\u015fmas\u0131"},"content":{"rendered":"\n

Ege’nin Delice Yar\u0131madas\u0131’nda yer alan Anda Barut Collection, BAYOU Michelin Culinary Masters etkinlikleri kapsam\u0131nda Michelin y\u0131ld\u0131zl\u0131 \u015fef Gr\u00e9goire Berger’i a\u011f\u0131rlad\u0131. D\u00fcnya gastronomisinin dikkat \u00e7eken isimlerinden Berger, iki g\u00fcn s\u00fcren program boyunca ger\u00e7ekle\u015ftirdi\u011fi workshop ve \u00f6zel fine dining deneyimiyle konuklara unutulmaz bir gastronomi yolculu\u011fu ya\u015fatt\u0131.<\/p>\n\n\n\n

Etkinli\u011fin ilk g\u00fcn\u00fcnde d\u00fczenlenen Michelin Chef Talk & Workshop<\/strong> program\u0131nda Berger, mutfak anlay\u0131\u015f\u0131n\u0131, ilham kaynaklar\u0131n\u0131 ve yemek \u00fcretim s\u00fcrecini kat\u0131l\u0131mc\u0131larla payla\u015ft\u0131. Workshop’un ard\u0131ndan konuklar Anda Barut Collection’\u0131n restoranlar\u0131nda sunulan gastronomi deneyimini ke\u015ffetti.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Program\u0131n ikinci g\u00fcn\u00fcnde ise Cibes Restaurant Fine Dining’de ger\u00e7ekle\u015ftirilen \u00f6zel ak\u015fam yeme\u011finde Gr\u00e9goire Berger, imza tabaklar\u0131ndan olu\u015fan tad\u0131m men\u00fcs\u00fcn\u00fc misafirlerle bulu\u015fturdu. \u015eefin hik\u00e2ye anlat\u0131c\u0131l\u0131\u011f\u0131yla \u015fekillenen sunumlar\u0131, gastronomiyi yaln\u0131zca bir lezzet deneyimi olmaktan \u00e7\u0131kararak \u00e7ok katmanl\u0131 bir sanat formuna d\u00f6n\u00fc\u015ft\u00fcrd\u00fc.<\/p>\n\n\n\n

Michelin y\u0131ld\u0131zl\u0131 \u015fefler Delice Yar\u0131madas\u0131’nda bulu\u015facak<\/h3>\n\n\n\n

BAYOU Michelin Culinary Masters etkinlikleri sezon boyunca d\u00fcnyan\u0131n \u00f6nde gelen Michelin y\u0131ld\u0131zl\u0131 \u015feflerini a\u011f\u0131rlamaya devam edecek.<\/p>\n\n\n\n

22-23 Temmuz tarihlerinde iki Michelin y\u0131ld\u0131z\u0131na sahip \u0130ngiliz \u015fef Tom Aikens<\/strong>, mevsimsellik ve s\u00fcrd\u00fcr\u00fclebilirlik odakl\u0131 mutfa\u011f\u0131n\u0131 Anda Barut Collection’a ta\u015f\u0131yacak.<\/p>\n\n\n\n

Delice Yar\u0131madas\u0131’nda d\u00fczenlenen BAYOU Michelin Culinary Masters, d\u00fcnya gastronomisinin \u00f6nde gelen isimlerini Ege’nin do\u011fal atmosferinde bulu\u015fturarak misafirlerine uluslararas\u0131 \u00f6l\u00e7ekte gastronomi deneyimleri sunmay\u0131 s\u00fcrd\u00fcr\u00fcyor.<\/p>\n\n\n\n

A\u011fustos ay\u0131nda \u00fc\u00e7 Michelin y\u0131ld\u0131zl\u0131 Alman \u015fef Thomas B\u00fchner<\/strong>, eyl\u00fcl ay\u0131nda ise Frans\u0131z mutfa\u011f\u0131n\u0131n \u00f6nemli temsilcilerinden Bruno M\u00e9nard<\/strong> ve \u0130talyan \u015fef Giorgio Diana<\/strong> gastronomi tutkunlar\u0131yla bir araya gelecek.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Dubai’nin Michelin y\u0131ld\u0131zl\u0131 \u015feflerinden Gr\u00e9goire Berger, BAYOU Michelin Culinary Masters etkinlikleri kapsam\u0131nda Anda Barut Collection’da ger\u00e7ekle\u015ftirdi\u011fi workshop ve \u00f6zel ak\u015fam yeme\u011fiyle gastronomiyi hik\u00e2ye anlat\u0131c\u0131l\u0131\u011f\u0131 ve yarat\u0131c\u0131 sunumlarla bulu\u015fturdu.<\/p>\n","protected":false},"author":1,"featured_media":3136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,63],"tags":[56,57,60,52,19,62,58,55,59,61],"manset":[],"class_list":["post-3130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haber","category-sefler","tag-anda-barut-collection","tag-bayou-michelin-culinary-masters","tag-delice-yarimadasi","tag-fine-dining","tag-gastronomi","tag-gastronomi-haberleri","tag-gregoire-berger","tag-michelin","tag-restoran","tag-sef"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3130"}],"version-history":[{"count":1,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3130\/revisions"}],"predecessor-version":[{"id":3137,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3130\/revisions\/3137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3136"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3130"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}