{"id":3124,"date":"2026-07-23T04:45:10","date_gmt":"2026-07-23T04:45:10","guid":{"rendered":"https:\/\/gastronomigundemi.com\/?p=3124"},"modified":"2026-07-23T04:45:56","modified_gmt":"2026-07-23T04:45:56","slug":"sanat-ve-gastronomi-ayni-sofrada-bulustu","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/23\/sanat-ve-gastronomi-ayni-sofrada-bulustu\/","title":{"rendered":"Sanat ve Gastronomi Ayn\u0131 Sofrada Bulu\u015ftu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bodrum&#8217;da faaliyet g\u00f6steren k\u00fclt\u00fcr ve sanat merkezi Casa dell&#8217;Arte ile deneyim kul\u00fcb\u00fc Third Space, gastronomiyi sanat ve d\u00fc\u015f\u00fcnceyle bulu\u015fturan yeni etkinlik serisi <strong>The Mediterranean Intellectual Salon<\/strong>un ilk bulu\u015fmas\u0131na ev sahipli\u011fi yapt\u0131.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Casa dell&#8217;Arte&#8217;nin kurucusu Ahu Serter&#8217;in ev sahipli\u011finde d\u00fczenlenen etkinlikte konuklar, \u00f6nce gen\u00e7 sanat\u00e7\u0131 \u0130lhak Alt\u0131parmak&#8217;\u0131n <em>Bir \u0130htimalin Israr\u0131<\/em> adl\u0131 sergisini gezdi. Ard\u0131ndan sanat eserlerinin aras\u0131nda kurulan uzun sofrada, &#8220;From Wealth to Legacy&#8221; temas\u0131 etraf\u0131nda koleksiyonerlik, miras ve k\u00fclt\u00fcrel aktar\u0131m \u00fczerine sohbet ger\u00e7ekle\u015ftirildi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/gastronomigundemi.com\/wp-content\/uploads\/2026\/07\/1784725244_thirdspace_204-768x1024.jpg\" alt=\"\" class=\"wp-image-3126\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Anadolu \u00dcz\u00fcmleri ve Gurme Men\u00fc<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gecenin gastronomi b\u00f6l\u00fcm\u00fcnde ise \u00f6zenle haz\u0131rlanan \u00f6zel men\u00fc, Anadolu&#8217;nun yerel \u00fcz\u00fcm \u00e7e\u015fitlerinden \u00fcretilen \u015faraplarla e\u015fle\u015ftirildi. Men\u00fc ile \u015farap uyumunun \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131 deneyimde, her \u00fcr\u00fcn\u00fcn ait oldu\u011fu co\u011frafyan\u0131n hik\u00e2yesi de kat\u0131l\u0131mc\u0131larla payla\u015f\u0131ld\u0131.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Third Space Kurucusu Cevza Ba\u015fman, etkinli\u011fin amac\u0131n\u0131n yaln\u0131zca bir yemek organizasyonu d\u00fczenlemek olmad\u0131\u011f\u0131n\u0131, insanlar\u0131n kendilerini ait hissedecekleri yeni bulu\u015fma alanlar\u0131 olu\u015fturmay\u0131 hedeflediklerini belirtti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/gastronomigundemi.com\/wp-content\/uploads\/2026\/07\/1784725124_AhuSerter__2_-768x1024.jpg\" alt=\"\" class=\"wp-image-3127\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Sofra Etraf\u0131nda Yeni Deneyim<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Casa dell&#8217;Arte Kurucusu Ahu Serter ise sanat\u0131n yaln\u0131zca sergilenen bir unsur de\u011fil, insanlar aras\u0131nda ba\u011f kuran ya\u015fayan bir k\u00fclt\u00fcr oldu\u011funu vurgulayarak, ortak sofralar\u0131n farkl\u0131 fikirleri ve ku\u015faklar\u0131 bir araya getiren \u00f6nemli bulu\u015fma alanlar\u0131 oldu\u011funa dikkat \u00e7ekti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etkinli\u011fin sonunda kat\u0131l\u0131mc\u0131lar, kendilerine verilen \u00f6zel kartlara gelecek ku\u015faklara b\u0131rakmak istedikleri de\u011ferleri ve an\u0131lar\u0131 yazarak geceye ki\u015fisel katk\u0131da bulundu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Mediterranean Intellectual Salon bulu\u015fmalar\u0131n\u0131n \u00f6n\u00fcm\u00fczdeki d\u00f6nemde farkl\u0131 temalar ve yeni gastronomi deneyimleriyle devam etmesi planlan\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bodrum&#8217;da faaliyet g\u00f6steren k\u00fclt\u00fcr ve sanat merkezi&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":3125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[54,49,46,50,51,52,19,47,53,48],"manset":[],"class_list":["post-3124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haber","tag-ahu-serter","tag-anadolu-uzumleri","tag-bodrum","tag-casa-dellarte","tag-cevza-basman","tag-fine-dining","tag-gastronomi","tag-gurme-deneyim","tag-sarap-eslesmesi","tag-third-space"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3124"}],"version-history":[{"count":1,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3124\/revisions"}],"predecessor-version":[{"id":3128,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3124\/revisions\/3128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3125"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3124"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}