{"id":3109,"date":"2026-07-22T14:51:01","date_gmt":"2026-07-22T14:51:01","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/banka-hesabinda-1-trilyon-lira-gordu-hesaplari-bloke-edildi\/"},"modified":"2026-07-22T14:51:01","modified_gmt":"2026-07-22T14:51:01","slug":"banka-hesabinda-1-trilyon-lira-gordu-hesaplari-bloke-edildi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/banka-hesabinda-1-trilyon-lira-gordu-hesaplari-bloke-edildi\/","title":{"rendered":"Banka Hesab\u0131nda 1 Trilyon Lira G\u00f6rd\u00fc, Hesaplar\u0131 Bloke Edildi"},"content":{"rendered":"<p>Van&#8217;da ya\u015fayan Azerbaycan k\u00f6kenli Ahmad Jahangard Takalo, market al\u0131\u015fveri\u015fi s\u0131ras\u0131nda banka kart\u0131n\u0131n i\u015flem yapmad\u0131\u011f\u0131n\u0131 fark edince en yak\u0131n bankaya gitti. 32 ya\u015f\u0131ndaki Takalo, hesab\u0131n\u0131 kontrol ettirdi\u011finde \u015fok edici bir durumla kar\u015f\u0131la\u015ft\u0131.<\/p>\n<p>Hesab\u0131nda 999 milyar 999 milyon 999 bin 999 lira 99 kuru\u015f oldu\u011fu tespit edildi. Bu devasa miktar\u0131n ard\u0131ndan Takalo&#8217;nun t\u00fcm hesaplar\u0131 MASAK taraf\u0131ndan bloke edildi. Banka, konuyla ilgili detay vermedi ve Takalo, bankadan bilgi talep etti ancak inceleme nedeniyle bilgi alamad\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n<p>Ya\u015fad\u0131\u011f\u0131 durumu anlatan Takalo, banka \u00e7al\u0131\u015fanlar\u0131n\u0131n da \u015fa\u015fk\u0131nl\u0131k ya\u015fad\u0131\u011f\u0131n\u0131 ifade etti. Banka memurlar\u0131n\u0131n durumu de\u011ferlendirmek i\u00e7in \u00fcst y\u00f6neticileri \u00e7a\u011f\u0131rd\u0131\u011f\u0131n\u0131 ve herkesin olaya topland\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n<p>Takalo, hesab\u0131ndaki astronomik rakam hakk\u0131nda merakland\u0131\u011f\u0131n\u0131 ve yapay zekaya bu parayla neler yap\u0131labilece\u011fini sordu\u011funu aktard\u0131. Ald\u0131\u011f\u0131 yan\u0131tlarda, bu miktarla bir\u00e7ok stadyum in\u015fa edilebilece\u011fi veya b\u00fcy\u00fck miktarda alt\u0131n al\u0131nabilece\u011fi gibi bilgiler yer ald\u0131.<\/p>\n<p>Hesab\u0131ndaki yakla\u015f\u0131k 1 trilyon lira, g\u00fcncel d\u00f6viz kuruna g\u00f6re yakla\u015f\u0131k 21,8 milyar dolara denk geliyor. Bu rakam, d\u00fcnyan\u0131n en zengin insanlar\u0131 listesinde \u00fcst s\u0131ralarda yer almak i\u00e7in yeterli bir tutar olarak de\u011ferlendiriliyor. Takalo&#8217;nun bu servetle 116. s\u0131raya kadar y\u00fckselebilece\u011fi ifade ediliyor.<\/p>\n<p>Yakla\u015f\u0131k bir ayd\u0131r hesaplar\u0131na eri\u015femedi\u011fini belirten Takalo, ya\u015fanan sorunun bir an \u00f6nce \u00e7\u00f6z\u00fclmesini bekliyor. Olayla ilgili soru\u015fturma devam ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Van&#8217;da ya\u015fayan Ahmad Jahangard Takalo, market al\u0131\u015fveri\u015finde kart\u0131n\u0131n \u00e7al\u0131\u015fmamas\u0131 \u00fczerine hesab\u0131n\u0131 kontrol etti ve 1 trilyon lira buldu. Hesaplar\u0131 MASAK taraf\u0131ndan bloke edildi.<\/p>\n","protected":false},"author":1,"featured_media":3110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3109"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3110"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3109"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}