{"id":3103,"date":"2026-07-22T14:50:58","date_gmt":"2026-07-22T14:50:58","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/manisadaki-barajlar-dolu-su-salimi-basladi\/"},"modified":"2026-07-22T14:50:58","modified_gmt":"2026-07-22T14:50:58","slug":"manisadaki-barajlar-dolu-su-salimi-basladi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/manisadaki-barajlar-dolu-su-salimi-basladi\/","title":{"rendered":"Manisa&#8217;daki Barajlar Dolu, Su Sal\u0131m\u0131 Ba\u015flad\u0131"},"content":{"rendered":"<p>Manisa&#8217;da Af\u015far Baraj\u0131, k\u0131\u015f ve ilkbahar ya\u011f\u0131\u015flar\u0131n\u0131n ard\u0131ndan tamamen dolarak y\u00fczde 100 doluluk oran\u0131na ula\u015ft\u0131. Bu geli\u015fmeyle birlikte dolusavaktan su b\u0131rak\u0131lmaya ba\u015fland\u0131. Ayn\u0131 zamanda, y\u00fczde 90 doluluk oran\u0131na ula\u015fan Demirk\u00f6pr\u00fc Baraj\u0131&#8217;ndan da Marmara G\u00f6l\u00fc&#8217;ne kontroll\u00fc su sal\u0131m\u0131 yap\u0131ld\u0131. <\/p>\n<p>Ala\u015fehir il\u00e7esinde yer alan Af\u015far Baraj\u0131, b\u00f6lgedeki tar\u0131msal \u00fcreticiler i\u00e7in olumlu bir geli\u015fme oldu. Devlet Su \u0130\u015fleri (DS\u0130) yetkilileri, sulama yat\u0131r\u0131mlar\u0131n\u0131 ve su y\u00f6netim sistemlerini yerinde incelemek \u00fczere b\u00f6lgeye geldi. <\/p>\n<p>\u0130zmir DS\u0130 2. B\u00f6lge M\u00fcd\u00fcr\u00fc H\u00fcseyin Koray Bilgi, teknik ekibiyle Af\u015far Baraj\u0131&#8217;nda yap\u0131lan \u00e7al\u0131\u015fmalar\u0131 g\u00f6zlemledi. Bilgi, barajdan Ala\u015fehir Ovas\u0131&#8217;na su ta\u015f\u0131yacak kapal\u0131 sistem sulama projelerini de inceledi. D\u00fcnya Bankas\u0131 deste\u011fiyle y\u00fcr\u00fct\u00fclen &#8220;Manisa Ala\u015fehir Sulamas\u0131 Yenileme Projesi&#8221;nin b\u00f6lge tar\u0131m\u0131 a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131 ifade edildi. <\/p>\n<p>Bilgi, modern sulama sistemleri ile suyun daha verimli kullan\u0131lmas\u0131n\u0131n ama\u00e7land\u0131\u011f\u0131n\u0131 belirtti. Projelerin tamamlanmas\u0131n\u0131n ard\u0131ndan tar\u0131msal \u00fcretimde \u00f6nemli bir verim art\u0131\u015f\u0131 sa\u011flanaca\u011f\u0131 \u00f6ng\u00f6r\u00fcl\u00fcyor. <\/p>\n<p>Di\u011fer yandan, Demirk\u00f6pr\u00fc Baraj\u0131&#8217;ndan yap\u0131lan su sal\u0131m\u0131n\u0131n g\u00fcvenli bir \u015fekilde ger\u00e7ekle\u015ftirilmesi i\u00e7in gerekli \u00f6nlemlerin titizlikle s\u00fcrd\u00fcr\u00fcld\u00fc\u011f\u00fc bildirildi. DS\u0130 2. B\u00f6lge M\u00fcd\u00fcr\u00fc Bilgi, bu s\u00fcre\u00e7te Adala Reg\u00fclat\u00f6r\u00fc ve kanallarda incelemelerde bulundu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manisa&#8217;da Af\u015far Baraj\u0131&#8217;n\u0131n doluluk oran\u0131 y\u00fczde 100&#8217;e ula\u015f\u0131rken, Demirk\u00f6pr\u00fc Baraj\u0131&#8217;ndan Marmara G\u00f6l\u00fc&#8217;ne kontroll\u00fc su sal\u0131m\u0131 ger\u00e7ekle\u015ftirilmeye ba\u015fland\u0131. DS\u0130 yetkilileri, b\u00f6lgedeki sulama projelerini ve su y\u00f6netimini inceledi.<\/p>\n","protected":false},"author":1,"featured_media":3104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3103"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3104"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3103"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}