{"id":3095,"date":"2026-07-22T14:50:53","date_gmt":"2026-07-22T14:50:53","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/amasrada-kurban-bayraminda-500-bin-turist-bekleniyor\/"},"modified":"2026-07-22T14:50:53","modified_gmt":"2026-07-22T14:50:53","slug":"amasrada-kurban-bayraminda-500-bin-turist-bekleniyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/amasrada-kurban-bayraminda-500-bin-turist-bekleniyor\/","title":{"rendered":"Amasra&#8217;da Kurban Bayram\u0131&#8217;nda 500 Bin Turist Bekleniyor"},"content":{"rendered":"<p>Bart\u0131n&#8217;\u0131n Amasra il\u00e7esi, UNESCO D\u00fcnya Miras Ge\u00e7ici Listesi&#8217;nde yer alan Amasra Kalesi ile Bat\u0131 Karadeniz b\u00f6lgesinin \u00f6nemli bir turizm merkezi olarak \u00f6ne \u00e7\u0131k\u0131yor. Kurban Bayram\u0131 tatili \u00f6ncesinde, 5 bin yatak kapasiteli otellerdeki rezervasyon oran\u0131 y\u00fczde 80 seviyesine ula\u015ft\u0131.<\/p>\n<p>Amasra, do\u011fal g\u00fczellikleri, tarihi yerleri ve zengin bal\u0131k a\u011f\u0131rl\u0131kl\u0131 mutfak k\u00fclt\u00fcr\u00fc ile tatilcilerin ilgisini \u00e7ekiyor. 6 bin 600 ki\u015filik n\u00fcfusa sahip bu il\u00e7e, Kurban Bayram\u0131 s\u00fcresince g\u00fcn\u00fcbirlik ziyaret\u00e7ilerle birlikte toplamda 500 bin ki\u015finin ziyaret etmesini bekliyor.<\/p>\n<p>Amasra K\u00fclt\u00fcr ve Turizm Derne\u011fi Ba\u015fkan\u0131 Melih Saylam, 9 g\u00fcnl\u00fck bayram tatilinde otel ve pansiyonlardaki doluluk oran\u0131n\u0131n y\u00fczde 80 civar\u0131nda oldu\u011funu ifade etti. Saylam, hava ko\u015fullar\u0131n\u0131n uygun olmas\u0131 durumunda bu oran\u0131n y\u00fczde 90 veya 100&#8217;e ula\u015fabilece\u011fini belirtti. Amasra&#8217;n\u0131n yan\u0131 s\u0131ra Bart\u0131n&#8217;da da \u0130nkumu Plaj\u0131, G\u00fczelcehisar Lav S\u00fctunlar\u0131 ve K\u00fcre Da\u011flar\u0131 Milli Park\u0131 gibi turistik yerler mevcut.<\/p>\n<p>Bart\u0131n Valili\u011fi, Amasra Kaymakaml\u0131\u011f\u0131 ve Amasra Belediyesi ile birlikte, bayramda il\u00e7eyi ziyaret eden turistlerin rahat bir tatil ge\u00e7irmeleri i\u00e7in gerekli t\u00fcm \u00f6nlemleri ald\u0131klar\u0131n\u0131 duyurdular. <\/p>\n<p>\u0130nkumu tatil beldesinin de bayram d\u00f6neminde ilgi g\u00f6rmesi bekleniyor. Bart\u0131n Belediye Ba\u015fkan\u0131 Muhammet R\u0131za Yal\u00e7\u0131nkaya, \u0130nkumu&#8217;nu g\u00fcnde 15-20 bin ki\u015finin ziyaret etmesini \u00f6ng\u00f6rd\u00fcklerini s\u00f6yledi. Ayr\u0131ca, belediye olarak gelen misafirleri en iyi \u015fekilde a\u011f\u0131rlamak i\u00e7in t\u00fcm haz\u0131rl\u0131klar\u0131n tamamland\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n<p>Bart\u0131n&#8217;daki 80 milyon y\u0131ll\u0131k G\u00fczelcehisar Lav S\u00fctunlar\u0131&#8217;n\u0131n ise Kurban Bayram\u0131 tatili s\u00fcresince 50 bine yak\u0131n yerli ve yabanc\u0131 turist taraf\u0131ndan ziyaret edilmesi bekleniyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bart\u0131n&#8217;\u0131n Amasra il\u00e7esinde, Kurban Bayram\u0131 tatili \u00f6ncesinde otellerdeki rezervasyon oran\u0131 y\u00fczde 80&#8217;e ula\u015ft\u0131. 6 bin 600 n\u00fcfuslu Amasra&#8217;n\u0131n, bayram boyunca 500 bin ziyaret\u00e7i a\u011f\u0131rlamas\u0131 \u00f6ng\u00f6r\u00fcl\u00fcyor.<\/p>\n","protected":false},"author":1,"featured_media":3096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3095"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3096"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3095"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}