{"id":3089,"date":"2026-07-22T14:50:49","date_gmt":"2026-07-22T14:50:49","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/yapimi-1-ay-suruyor-20-bin-liradan-satiliyor\/"},"modified":"2026-07-22T14:50:49","modified_gmt":"2026-07-22T14:50:49","slug":"yapimi-1-ay-suruyor-20-bin-liradan-satiliyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/yapimi-1-ay-suruyor-20-bin-liradan-satiliyor\/","title":{"rendered":"Yap\u0131m\u0131 1 Ay S\u00fcr\u00fcyor, 20 Bin Liradan Sat\u0131l\u0131yor"},"content":{"rendered":"<p>\u015e\u0131rnak&#8217;ta kad\u0131nlar\u0131n yo\u011fun emek harcayarak \u00fcretti\u011fi seccadeler, ilmek ilmek i\u015flenerek yakla\u015f\u0131k bir ay i\u00e7inde tamamlan\u0131yor. Bu el yap\u0131m\u0131 \u00fcr\u00fcnler, 20 bin liradan sat\u0131l\u0131yor. Kad\u0131nlar, y\u0131llard\u0131r seccade yaparak ailelerinin ge\u00e7imini sa\u011fl\u0131yor.<\/p>\n<p>Beyt\u00fc\u015f\u015febap il\u00e7esine ba\u011fl\u0131 Ak\u00e7ayol k\u00f6y\u00fcnde, gelinlerin \u00e7eyizlerine haz\u0131rlanan seccadeler hem sat\u0131\u015f i\u00e7in hem de \u00e7eyizlerde kullan\u0131lmak \u00fczere \u00fcretiliyor. Bir seccade, uzun bir u\u011fra\u015f sonucunda 20 bin liraya al\u0131c\u0131 buluyor.<\/p>\n<p>\u00dcreticilerden Azime Varol, bu i\u015fi y\u0131llard\u0131r s\u00fcrd\u00fcrd\u00fcklerini belirterek, k\u0131z\u0131n\u0131n \u00e7eyizi i\u00e7in seccade yapt\u0131\u011f\u0131n\u0131 ifade etti. Varol, &#8220;G\u00fcnlerdir bu i\u015fi yap\u0131yorum. Zorlu ama al\u0131\u015ft\u0131\u011f\u0131m\u0131z i\u00e7in devam ediyorum. K\u0131z\u0131m i\u00e7in yapt\u0131\u011f\u0131m seccade 20 bin liradan gidiyor. \u00dcr\u00fcnler koyun y\u00fcn\u00fcnden yap\u0131l\u0131yor,&#8221; dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015e\u0131rnak&#8217;ta kad\u0131nlar\u0131n el i\u015f\u00e7ili\u011fi ile \u00fcretti\u011fi seccadeler, yakla\u015f\u0131k bir ay s\u00fcren bir s\u00fcre\u00e7le tamamlan\u0131yor ve 20 bin liradan al\u0131c\u0131 buluyor.<\/p>\n","protected":false},"author":1,"featured_media":3090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3089"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3090"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3089"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}