{"id":3077,"date":"2026-07-22T14:50:41","date_gmt":"2026-07-22T14:50:41","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/2025te-turkiyenin-cig-sut-uretimi-yuzde-49-azaldi\/"},"modified":"2026-07-22T14:50:41","modified_gmt":"2026-07-22T14:50:41","slug":"2025te-turkiyenin-cig-sut-uretimi-yuzde-49-azaldi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/2025te-turkiyenin-cig-sut-uretimi-yuzde-49-azaldi\/","title":{"rendered":"2025&#8217;te T\u00fcrkiye&#8217;nin \u00e7i\u011f s\u00fct \u00fcretimi y\u00fczde 4,9 azald\u0131"},"content":{"rendered":"<p>T\u00fcrkiye \u0130statistik Kurumu (T\u00dc\u0130K), 2025 y\u0131l\u0131na y\u00f6nelik \u00e7i\u011f s\u00fct \u00fcretim verilerini payla\u015ft\u0131. 2024 y\u0131l\u0131 i\u00e7in tahmin edilen \u00e7i\u011f s\u00fct \u00fcretimi, 22 milyon 487 bin 757 ton iken, 2025&#8217;te bu rakam\u0131n y\u00fczde 4,9 azalarak 21 milyon 379 bin 88 tona d\u00fc\u015fmesi \u00f6ng\u00f6r\u00fcl\u00fcyor.<\/p>\n<p>Bir \u00f6nceki y\u0131la g\u00f6re inek s\u00fct\u00fc \u00fcretiminde y\u00fczde 4, manda s\u00fct\u00fcnde y\u00fczde 33, koyun s\u00fct\u00fcnde y\u00fczde 11,9 ve ke\u00e7i s\u00fct\u00fcnde y\u00fczde 29,8 oran\u0131nda d\u00fc\u015f\u00fc\u015f ya\u015fanmas\u0131 bekleniyor. Ge\u00e7en y\u0131l \u00e7i\u011f s\u00fct \u00fcretiminin b\u00fcy\u00fck \u00e7o\u011funlu\u011funu inek s\u00fct\u00fc olu\u015fturdu; bu oran y\u00fczde 94,5 olarak kaydedildi. Koyun s\u00fct\u00fc y\u00fczde 3,7, ke\u00e7i s\u00fct\u00fc y\u00fczde 1,6 ve manda s\u00fct\u00fc de y\u00fczde 0,2 oran\u0131nda yer ald\u0131.<\/p>\n<p>2025&#8217;te tar\u0131msal i\u015fletmeler taraf\u0131ndan \u00fcretilen \u00e7i\u011f s\u00fct\u00fcn y\u00fczde 60,9&#8217;u s\u00fct toplama merkezlerine ve i\u015fleme tesislerine g\u00f6nderilecek. Y\u00fczde 17,1&#8217;lik k\u0131s\u0131m ise do\u011frudan t\u00fcketiciye veya sokak s\u00fct\u00e7\u00fclerine, t\u00fcccarlara, pastanelere ve dondurmac\u0131lara sat\u0131lacak.<\/p>\n<p>Ayr\u0131ca, \u00fcretilen \u00e7i\u011f s\u00fct\u00fcn y\u00fczde 14,1&#8217;i, hane halk\u0131 niteli\u011findeki tar\u0131msal i\u015fletmelerde s\u00fct \u00fcr\u00fcn\u00fc \u00fcretiminde kullan\u0131lacak. Sa\u011f\u0131lan \u00e7i\u011f s\u00fct\u00fcn hayvan besleme amac\u0131yla kullan\u0131lan oran\u0131 ise y\u00fczde 4,8 olarak belirlenirken, hanede t\u00fcketilen ve \u00fccretsiz verilen \u00e7i\u011f s\u00fct oran\u0131 y\u00fczde 1 olarak kaydedildi.<\/p>\n<p>\u00dcretim ve i\u015fleme s\u00fcrecinde ya\u015fanan kay\u0131plar toplam \u00fcretimin y\u00fczde 0,1&#8217;ini olu\u015ftururken, kullan\u0131m alan\u0131 bilinmeyen \u00e7i\u011f s\u00fct oran\u0131 y\u00fczde 2 olarak hesapland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkiye \u0130statistik Kurumu, 2025 y\u0131l\u0131 \u00e7i\u011f s\u00fct \u00fcretim tahminini a\u00e7\u0131klad\u0131. \u00dcretimin 2024&#8217;e g\u00f6re y\u00fczde 4,9 oran\u0131nda d\u00fc\u015fmesi bekleniyor.<\/p>\n","protected":false},"author":1,"featured_media":3078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3077"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3077\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3078"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3077"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}