Manisa’n\u0131n Demirci il\u00e7esinde, geleneksel y\u00f6ntemlerle dokunan \u00fcnl\u00fc T\u00fcrk hal\u0131lar\u0131, ekonomiye katk\u0131 sa\u011flamak amac\u0131yla al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131nda bir i\u015flemden ge\u00e7iriliyor. Yeni \u00fcretilen hal\u0131lar, antika g\u00f6r\u00fcn\u00fcm kazanmas\u0131 i\u00e7in g\u00fcne\u015f alt\u0131nda ve yo\u011fun ara\u00e7 trafi\u011finin oldu\u011fu yollara seriliyor. Yakla\u015f\u0131k 10 g\u00fcn s\u00fcresince bu hal\u0131lar\u0131n \u00fczerinden kamyon, otomobil ve motosiklet ge\u00e7iyor. Bu i\u015flem, hal\u0131lar\u0131n dokusunun incelmesine ve renklerinin do\u011fal olarak solmas\u0131na yard\u0131mc\u0131 olarak, onlara 60 y\u0131ll\u0131k bir “ya\u015fanm\u0131\u015fl\u0131k” hissi kazand\u0131r\u0131yor.<\/p>\n
Serilen hal\u0131lar, bu s\u00fcre zarf\u0131nda belirli aral\u0131klarla ters \u00e7evriliyor. Bu y\u00f6ntemle her iki y\u00fczeyin de e\u015fit \u015fekilde a\u015f\u0131nmas\u0131 sa\u011flan\u0131yor. Ara\u00e7lar\u0131n lastikleriyle hal\u0131n\u0131n d\u00fc\u011f\u00fcmleri birbirine kenetleniyor ve kal\u0131n dokusu azal\u0131yor. \u0130\u015flem tamamland\u0131ktan sonra hal\u0131lar yoldan toplanarak titiz bir temizlik s\u00fcrecine tabi tutuluyor. Tozlar\u0131ndan ar\u0131nd\u0131r\u0131ld\u0131ktan sonra, \u00fc\u00e7 kez \u00f6zel dezenfekte i\u015flemi uygulanarak hijyenik hale getiriliyor.<\/p>\n
Hal\u0131 eskitme i\u015flemini sipari\u015f \u00fczerine ger\u00e7ekle\u015ftirdiklerini belirten i\u015fletme sahibi Ali Sar\u0131, “Hal\u0131y\u0131 yola serdi\u011fimizde ara\u00e7lar ge\u00e7tik\u00e7e d\u00fc\u011f\u00fcmler birbirine yap\u0131\u015f\u0131yor ve hal\u0131 do\u011fal bir \u015fekilde eskiyor. Kimyasal kullanmadan, sadece g\u00fcne\u015f ve trafik y\u00fck\u00fcyle hal\u0131ya 60 y\u0131ll\u0131k bir g\u00f6r\u00fcn\u00fcm kazand\u0131r\u0131yoruz. Y\u0131kama, kurutma, \u00e7ak\u0131m ve son r\u00f6tu\u015f i\u015flemlerini ger\u00e7ekle\u015ftiriyoruz. Avrupa pazar\u0131, \u00f6zellikle kimyasals\u0131z ve do\u011fal y\u00fcn hal\u0131lar\u0131 tercih ediyor,” dedi.<\/p>\n
Sar\u0131, T\u00fcrk d\u00fc\u011f\u00fcm\u00fc tekni\u011finin bu i\u015fleme dayanabilecek tek y\u00f6ntem oldu\u011funu vurgulad\u0131. Makine hal\u0131lar\u0131n\u0131n bu i\u015flemlere dayanamayaca\u011f\u0131n\u0131 ifade eden Sar\u0131, y\u0131lda yakla\u015f\u0131k 1500 metrekare hal\u0131y\u0131 bu y\u00f6ntemle haz\u0131rlad\u0131klar\u0131n\u0131 belirtti. Bu hal\u0131lar\u0131n b\u00fcy\u00fck saraylarda ve devasa malikanelerde kullan\u0131ld\u0131\u011f\u0131n\u0131, \u00f6zellikle Arabistan’da krallar taraf\u0131ndan tercih edildi\u011fini ve \u0130ngiltere, Kanada, Almanya ile Amerika gibi \u00fclkelere yo\u011fun ihracat yap\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Manisa’n\u0131n Demirci il\u00e7esinde \u00fcretilen T\u00fcrk hal\u0131lar\u0131, antika g\u00f6r\u00fcn\u00fcm\u00fc kazanmas\u0131 amac\u0131yla 10 g\u00fcn boyunca yollarda ara\u00e7 trafi\u011fine maruz b\u0131rak\u0131l\u0131yor. Bu s\u00fcre\u00e7, hal\u0131lar\u0131n do\u011fal yollarla eskitilmesini sa\u011fl\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":3072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3071"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3072"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3071"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}