{"id":3053,"date":"2026-07-22T14:50:25","date_gmt":"2026-07-22T14:50:25","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/altin-fiyatlarinda-asagi-yonlu-revizyon-yatirimcilar-endiseli\/"},"modified":"2026-07-22T14:50:25","modified_gmt":"2026-07-22T14:50:25","slug":"altin-fiyatlarinda-asagi-yonlu-revizyon-yatirimcilar-endiseli","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/altin-fiyatlarinda-asagi-yonlu-revizyon-yatirimcilar-endiseli\/","title":{"rendered":"Alt\u0131n Fiyatlar\u0131nda A\u015fa\u011f\u0131 Y\u00f6nl\u00fc Revizyon: Yat\u0131r\u0131mc\u0131lar Endi\u015feli"},"content":{"rendered":"<p>ABD merkezli yat\u0131r\u0131m bankas\u0131 Morgan Stanley, de\u011fi\u015fen makroekonomik ko\u015fullar nedeniyle alt\u0131n fiyatlar\u0131yla ilgili beklentilerini a\u015fa\u011f\u0131 y\u00f6nde g\u00fcncelledi. Banka, 2026 y\u0131l\u0131 i\u00e7in alt\u0131n tahminini yakla\u015f\u0131k y\u00fczde 10 oran\u0131nda d\u00fc\u015f\u00fcrd\u00fc.<\/p>\n<p>Morgan Stanley\u2019nin yay\u0131mlad\u0131\u011f\u0131 raporda, 2026\u2019n\u0131n ikinci yar\u0131s\u0131 i\u00e7in ons alt\u0131n fiyat hedefi 5.700 dolardan 5.200 dolara revize edildi. Son haftalarda ya\u015fanan sert d\u00fc\u015f\u00fc\u015fler, bu revizyonu daha da dikkat \u00e7ekici hale getirdi.<\/p>\n<p>Yakla\u015f\u0131k alt\u0131 haftal\u0131k d\u00f6nemde alt\u0131n fiyatlar\u0131nda \u00f6nemli bir de\u011fer kayb\u0131 g\u00f6zlemlendi. Analistler, son d\u00f6nemdeki d\u00fc\u015f\u00fc\u015f\u00fc ge\u00e7ici bir d\u00fczeltme olarak de\u011ferlendirmek yerine, yap\u0131sal bir de\u011fi\u015fimin belirtisi olarak yorumluyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morgan Stanley, makroekonomik ko\u015fullar\u0131n etkisiyle 2026 y\u0131l\u0131 i\u00e7in alt\u0131n fiyat\u0131 tahminlerini d\u00fc\u015f\u00fcrd\u00fc. Rapor, ons alt\u0131n i\u00e7in yeni hedefin 5.200 dolar oldu\u011funu belirtti.<\/p>\n","protected":false},"author":1,"featured_media":3054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3053"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3054"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3053"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}