{"id":3049,"date":"2026-07-22T14:50:23","date_gmt":"2026-07-22T14:50:23","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/400-milyon-euro-degerindeki-gemi-bodruma-ulasti\/"},"modified":"2026-07-22T14:50:23","modified_gmt":"2026-07-22T14:50:23","slug":"400-milyon-euro-degerindeki-gemi-bodruma-ulasti","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/400-milyon-euro-degerindeki-gemi-bodruma-ulasti\/","title":{"rendered":"400 Milyon Euro De\u011ferindeki Gemi Bodrum&#8217;a Ula\u015ft\u0131"},"content":{"rendered":"<p>Yunanistan&#8217;\u0131n Agios Nikolaos Liman\u0131&#8217;ndan yola \u00e7\u0131kan l\u00fcks kruvaziyer gemisi &#8220;Four Seasons 1&#8221;, Mu\u011fla&#8217;n\u0131n Bodrum il\u00e7esine ula\u015ft\u0131. 207 metre uzunlu\u011fundaki bu geminin de\u011feri 400 milyon euro olarak ifade ediliyor.<\/p>\n<p>Bodrum Gemi Yana\u015fma \u0130skelesi&#8217;ne demirleyen gemide, \u00e7o\u011funlu\u011fu ABD vatanda\u015flar\u0131ndan olu\u015fan toplam 143 yolcu ve 228 m\u00fcrettebat bulundu\u011fu bildirildi. <\/p>\n<p>Geminin, ak\u015fam saatlerinde \u0130zmir&#8217;in \u00c7e\u015fme Liman\u0131&#8217;na hareket etmesi planlan\u0131yor. Bodrum, bu de\u011ferli gemiyi a\u011f\u0131rlayarak, l\u00fcks turizmin \u00f6nemli bir merkezi oldu\u011funu bir kez daha g\u00f6stermi\u015f oldu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yunanistan&#8217;dan hareket eden l\u00fcks yolcu gemisi &#8216;Four Seasons 1&#8217;, Bodrum&#8217;a yana\u015ft\u0131. Geminin de\u011feri 400 milyon euro olarak belirtiliyor.<\/p>\n","protected":false},"author":1,"featured_media":3050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3049"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3050"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3049"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}