ABD ve \u0130ran aras\u0131nda sa\u011flanan ate\u015fkesin ard\u0131ndan Orta Do\u011fu’daki gerilim azalm\u0131\u015f durumda. \u0130ran D\u0131\u015fi\u015fleri Bakan\u0131 Abbas Arak\u00e7i, H\u00fcrm\u00fcz Bo\u011faz\u0131’n\u0131n ticari gemilere a\u00e7\u0131ld\u0131\u011f\u0131n\u0131 a\u00e7\u0131klad\u0131. Bu geli\u015fmenin ard\u0131ndan piyasalarda hareketlilik g\u00f6zlemlendi; petrol fiyatlar\u0131 d\u00fc\u015ferken, alt\u0131n fiyatlar\u0131 art\u0131\u015f g\u00f6sterdi.<\/p>\n
Uzman \u0130slam Memi\u015f, alt\u0131n fiyatlar\u0131yla ilgili dikkat \u00e7ekici a\u00e7\u0131klamalarda bulundu. YouTube \u00fczerinden yapt\u0131\u011f\u0131 payla\u015f\u0131mda, ons alt\u0131n i\u00e7in 5.200 dolarl\u0131k bir hedef belirledi\u011fini ve bu y\u00fckseli\u015fin 5.800 dolara kadar devam edebilece\u011fini vurgulad\u0131.<\/p>\n
Memi\u015f, y\u0131l sonuna kadar bir “alt\u0131n vuru\u015fu” bekledi\u011fini ifade ederek, kal\u0131c\u0131 bir ate\u015fkesin ard\u0131ndan alt\u0131n fiyatlar\u0131n\u0131n 7.000 – 7.500 TL aral\u0131\u011f\u0131na yerle\u015febilece\u011fini \u00f6ng\u00f6rd\u00fc. Temmuz ay\u0131nda d\u00fc\u011f\u00fcn sezonunun ba\u015flamas\u0131yla 8.000 TL ve \u00fczerindeki rakamlar\u0131n g\u00fcndeme gelebilece\u011fini de belirtti.<\/p>\n
Ayr\u0131ca, y\u0131ll\u0131k tahminlerinde bir de\u011fi\u015fiklik yapmad\u0131\u011f\u0131n\u0131 s\u00f6yleyen Memi\u015f, ons alt\u0131n i\u00e7in 5.880 – 6.000 dolar seviyesinin hala hedef oldu\u011funu ve gram alt\u0131nda 10.000 TL seviyesinin de ge\u00e7erli kalaca\u011f\u0131n\u0131 ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130slam Memi\u015f, Orta Do\u011fu’daki gerilimin azalmas\u0131n\u0131n ard\u0131ndan alt\u0131n fiyatlar\u0131n\u0131n y\u00fckselmesiyle ilgili \u00f6ng\u00f6r\u00fclerde bulundu. Memi\u015f, ons alt\u0131nda 5.800 dolar ve gram alt\u0131nda 10.000 TL seviyelerinin hedef olabilece\u011fini belirtti.<\/p>\n","protected":false},"author":1,"featured_media":3024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3023"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3024"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3023"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}