{"id":3011,"date":"2026-07-22T14:49:59","date_gmt":"2026-07-22T14:49:59","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/hasat-donemi-basladi-fiyatlar-200-tlye-dusuruldu\/"},"modified":"2026-07-22T14:49:59","modified_gmt":"2026-07-22T14:49:59","slug":"hasat-donemi-basladi-fiyatlar-200-tlye-dusuruldu","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/hasat-donemi-basladi-fiyatlar-200-tlye-dusuruldu\/","title":{"rendered":"Hasat D\u00f6nemi Ba\u015flad\u0131, Fiyatlar 200 TL&#8217;ye D\u00fc\u015f\u00fcr\u00fcld\u00fc"},"content":{"rendered":"<p>T\u00fcrkiye&#8217;nin \u00f6nemli ya\u015f sebze ve meyve \u00fcretim merkezlerinden biri olan Mersin&#8217;de hasatlar devam ediyor. \u00d6rt\u00fc alt\u0131 hasad\u0131n\u0131n yan\u0131 s\u0131ra a\u00e7\u0131k alanda da erik hasad\u0131 ba\u015flad\u0131. Mart ay\u0131nda \u00f6rt\u00fc alt\u0131nda olgunla\u015fan erikler, \u015fimdi a\u00e7\u0131k alanda da toplanmaya haz\u0131r hale geldi. Ba\u015flang\u0131\u00e7ta hamile kad\u0131nlar taraf\u0131ndan y\u00fcksek fiyatlarla al\u0131m yap\u0131lan eriklerin fiyatlar\u0131 d\u00fc\u015ft\u00fc. \u00d6rt\u00fc alt\u0131nda kilogram fiyat\u0131 10 bin TL&#8217;ye yakla\u015f\u0131rken, a\u00e7\u0131k alanda 200 ile 800 TL aras\u0131nda sat\u0131lmaya ba\u015fland\u0131.<\/p>\n<p>\u00dcretici Ali Bezgin, \u00f6rt\u00fc alt\u0131ndaki hasad\u0131n sona ermesiyle a\u00e7\u0131k alanda erik \u00fcretimine ge\u00e7tiklerini belirtti. Keben mahallesinde hem \u00f6rt\u00fc alt\u0131nda hem de a\u00e7\u0131k alanda erik yeti\u015ftirdi\u011fini ifade eden Bezgin, 12 d\u00f6n\u00fcm \u00f6rt\u00fc alt\u0131ndan 15 ton erik hasad\u0131 yapt\u0131klar\u0131n\u0131 aktard\u0131. Bu y\u0131l hava ko\u015fullar\u0131n\u0131n olumsuz gitmesi nedeniyle a\u00e7\u0131k alanda hasada bir ay gecikmeli ba\u015flad\u0131klar\u0131n\u0131 dile getiren Bezgin, hasat edilen eriklerin fiyatlar\u0131n\u0131n ebad\u0131na g\u00f6re 200 ile 800 TL aras\u0131nda de\u011fi\u015fti\u011fini s\u00f6yledi.<\/p>\n<p>G\u00f6ksu Vadisi&#8217;nde \u00fcretici Murat Temur, a\u00e7\u0131k alanda hasat edilen eriklerin ba\u015fta Ankara ve \u0130stanbul olmak \u00fczere bir\u00e7ok ile g\u00f6nderildi\u011fini, ihracat\u0131n ise Arap ve Avrupa \u00fclkelerine yap\u0131ld\u0131\u011f\u0131n\u0131 belirtti. A\u00e7\u0131k alanda hasad\u0131n Nisan ay\u0131 sonunda tam olarak ba\u015flayaca\u011f\u0131n\u0131 kaydeden Temur, bu y\u0131l il\u00e7e genelinde a\u00e7\u0131k alanda 6 bin 500 d\u00f6n\u00fcm, \u00f6rt\u00fc alt\u0131nda ise 800 d\u00f6n\u00fcmde yakla\u015f\u0131k 8 bin 500 ton \u00fcretim beklediklerini aktard\u0131.<\/p>\n<p>Erik \u00fcretiminin yo\u011fun olarak Keben, Sabak, B\u00fckde\u011firmeni gibi mahallelerde yap\u0131ld\u0131\u011f\u0131n\u0131 ifade eden Temur, Silifke&#8217;de \u00fcretilen can eriklerinin hem erken olgunla\u015fmas\u0131 hem de lezzeti nedeniyle b\u00fcy\u00fck talep g\u00f6rd\u00fc\u011f\u00fcn\u00fc vurgulad\u0131. Tar\u0131m i\u015f\u00e7ileri ise sabah\u0131n erken saatlerinde bah\u00e7elere gelerek erik toplayarak aile b\u00fct\u00e7elerine katk\u0131 sa\u011flarken, \u00fcreticilere de destek olmaya \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mersin&#8217;de ya\u015f sebze ve meyve hasatlar\u0131 h\u0131z kazan\u0131rken, erik fiyatlar\u0131 200 TL&#8217;ye kadar geriledi. \u00dcreticiler, hava ko\u015fullar\u0131n\u0131n etkisiyle hasad\u0131n bir ay gecikmeli ba\u015flad\u0131\u011f\u0131n\u0131 kaydediyor.<\/p>\n","protected":false},"author":1,"featured_media":3012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3011"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3012"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3011"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}