{"id":3007,"date":"2026-07-22T14:49:57","date_gmt":"2026-07-22T14:49:57","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/dolarda-yukselis-devam-ediyor\/"},"modified":"2026-07-22T14:49:57","modified_gmt":"2026-07-22T14:49:57","slug":"dolarda-yukselis-devam-ediyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/22\/dolarda-yukselis-devam-ediyor\/","title":{"rendered":"Dolar&#8217;da Y\u00fckseli\u015f Devam Ediyor"},"content":{"rendered":"<p>ABD ile \u0130ran aras\u0131ndaki m\u00fczakerelerin yat\u0131r\u0131mc\u0131lar \u00fczerindeki etkisi s\u00fcr\u00fcyor. Dolar\/TL, \u00f6nceki g\u00fcn 44,7250 seviyesinden kapanmas\u0131n\u0131n ard\u0131ndan, bug\u00fcne 44,7500 seviyesinden i\u015flem g\u00f6rerek y\u00fckseli\u015f kaydetti. Euro ise 52 lira civar\u0131nda i\u015flem g\u00f6rmekte.<\/p>\n<p>D\u00fcn, art\u0131\u015f g\u00f6steren dolar\/TL, kapan\u0131\u015f\u0131 bir \u00f6nceki seviyesinin y\u00fczde 0,1 \u00fczerinde ger\u00e7ekle\u015ftirdi. Saat 09.45 itibar\u0131yla dolar\/TL, y\u00fczde 0,1 art\u0131\u015fla 44,7500&#8217;den i\u015flem g\u00f6rmeye devam ediyor. Ayn\u0131 dakikalarda euro\/TL de y\u00fczde 0,1 art\u0131\u015fla 52,7880 seviyesine y\u00fckselirken, sterlin\/TL ise y\u00fczde 0,1 de\u011fer kazanarak 60,7320&#8217;den sat\u0131lmakta.<\/p>\n<p>Dolar endeksi ise yatay bir seyir izleyerek 98,1 seviyesinde kal\u0131yor. \u0130ki \u00fclke aras\u0131nda k\u0131sa s\u00fcrede bir anla\u015fma sa\u011flanabilece\u011fi y\u00f6n\u00fcndeki beklentiler ve petrol arz\u0131na dair kayg\u0131lar\u0131n azalmas\u0131, piyasalarda risk i\u015ftah\u0131n\u0131 art\u0131ran fakt\u00f6rler olarak \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dolar\/TL, g\u00fcne art\u0131\u015fla ba\u015flayarak 44,7500 seviyesine y\u00fckseldi. Euro ve sterlin de benzer \u015fekilde de\u011fer kazand\u0131.<\/p>\n","protected":false},"author":1,"featured_media":3008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-3007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=3007"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/3007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/3008"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=3007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=3007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=3007"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=3007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}