\u0130stanbul’un tarih\u00ee yar\u0131madas\u0131nda yer alan Four Seasons Hotel Sultanahmet, AVLU Restaurant’\u0131n yeni yaz men\u00fcs\u00fcyle Anadolu’nun zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc \u00e7a\u011fda\u015f bir bak\u0131\u015f a\u00e7\u0131s\u0131yla sofralara ta\u015f\u0131yor. T\u00fcrkiye’nin Michelin Rehberi taraf\u0131ndan \u00fc\u00e7 Michelin Anahtar\u0131 ile \u00f6d\u00fcllendirilen tek oteli olan Four Seasons Hotel Sultanahmet, tarih\u00ee atmosferini g\u00fc\u00e7l\u00fc bir gastronomi deneyimiyle tamaml\u0131yor.<\/p>\n
Executive Chef \u00d6zg\u00fcr \u00dcst\u00fcn liderli\u011findeki mutfak ekibi taraf\u0131ndan haz\u0131rlanan yeni men\u00fc, Anadolu’nun bereketli topraklar\u0131ndan ilham al\u0131yor. \u00c7atalca’dan \u00e7iftlik tavu\u011fu, Safranbolu’dan safran, Kastamonu’dan siyez bulguru, Tokat’tan asma yapra\u011f\u0131, Gaziantep’ten Antep f\u0131st\u0131\u011f\u0131, Rize’den kolot peyniri ve Ayval\u0131k’tan zeytinya\u011f\u0131 gibi T\u00fcrkiye’nin farkl\u0131 b\u00f6lgelerinden se\u00e7ilen \u00fcr\u00fcnler modern pi\u015firme teknikleriyle yeniden yorumlan\u0131yor.<\/p>\n
Men\u00fc yaln\u0131zca y\u00f6resel lezzetleri de\u011fil, bu \u00fcr\u00fcnleri ortaya \u00e7\u0131karan \u00fcreticileri de oda\u011f\u0131na al\u0131yor. Kad\u0131n kooperatifleri ve k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli yerel \u00fcreticilerin katk\u0131lar\u0131yla haz\u0131rlanan se\u00e7ki, Anadolu’nun gastronomik miras\u0131n\u0131 g\u00fcn\u00fcm\u00fcz mutfak anlay\u0131\u015f\u0131yla bulu\u015fturuyor.<\/p>\n
Yaz mevsiminin tazeli\u011fini yans\u0131tan ba\u015flang\u0131\u00e7lar aras\u0131nda i\u00e7 bakla, \u015feftali ve Ege otlar\u0131yla haz\u0131rlanan Zeytinya\u011fl\u0131 K\u00f6z Enginar, geleneksel tarifi modern dokunu\u015flarla sunan Kabak \u00c7i\u00e7e\u011fi Dolmas\u0131 ve fermente K\u0131rka\u011fa\u00e7 kavunu ile siyez bulgurunun bulu\u015ftu\u011fu Ayrana\u015f\u0131 \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n
Payla\u015f\u0131ml\u0131k lezzetlerde Hatay Biber Ezmesi, Ahtapot & Fava ve el a\u00e7\u0131m\u0131 hamurla haz\u0131rlanan Siron farkl\u0131 co\u011frafyalar\u0131n tatlar\u0131n\u0131 ayn\u0131 sofrada bulu\u015ftururken; ara s\u0131caklarda sunulan Cincile Mantarl\u0131 B\u00f6rek, Izgara B\u00fclb\u00fcl Kalamar ve Hatay Usul\u00fc \u015ei\u015f B\u00f6rek Mant\u0131 men\u00fcn\u00fcn karakterini g\u00fc\u00e7lendiren se\u00e7enekler aras\u0131nda yer al\u0131yor.<\/p>\n
Odun f\u0131r\u0131n\u0131ndan \u00e7\u0131kan Ege Otlu Pide, Ku\u015fba\u015f\u0131 Pide ve Lahmacun, Anadolu’nun k\u00f6kl\u00fc hamur i\u015fi gelene\u011fini ya\u015fat\u0131rken; ana yemeklerde Izgara Levrek, Mavi Kuyruk Karides & Safranl\u0131 Eri\u015fte, Topkap\u0131 Usul\u00fc \u00c7atalca Tavu\u011fu, \u00d6rdek Tirit, Kuzu \u015ea\u015fl\u0131k ve F\u0131r\u0131nlanm\u0131\u015f Kuzu Kaburga b\u00f6lgesel \u00fcr\u00fcnleri yarat\u0131c\u0131 sunumlarla bir araya getiriyor.<\/p>\n
Tatl\u0131 men\u00fcs\u00fcnde ise Antep f\u0131st\u0131\u011f\u0131 ve kayma\u011f\u0131 bulu\u015fturan Pistachio & Kaymak, safranl\u0131 kek ve limonlu yo\u011furt parfesiyle haz\u0131rlanan Safran \u00c7i\u00e7e\u011fi, karamelize kay\u0131s\u0131 ile po\u015fe kiraz\u0131n e\u015flik etti\u011fi Kay\u0131s\u0131 & Kiraz ve T\u00fcrk kahvesi aromal\u0131 \u00c7ikolatal\u0131 \u0130ncir, yeme\u011fi Anadolu’dan ilham alan tatlarla tamaml\u0131yor.<\/p>\n
AVLU’nun yaz men\u00fcs\u00fc, mevsimselli\u011fi, yerel \u00fcreticilerin eme\u011fini ve Anadolu’nun zengin \u00fcr\u00fcn \u00e7e\u015fitlili\u011fini ayn\u0131 sofrada bulu\u015fturuyor. Four Seasons Hotel Sultanahmet’in tarih\u00ee atmosferinde sunulan bu \u00f6zel deneyim, misafirlerini ge\u00e7mi\u015ften ilham alan hik\u00e2yelerin \u00e7a\u011fda\u015f mutfakla bulu\u015ftu\u011fu unutulmaz bir lezzet yolculu\u011funa davet ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
AVLU Restaurant’\u0131n yeni yaz men\u00fcs\u00fc, Anadolu’nun d\u00f6rt bir yan\u0131ndan gelen co\u011frafi i\u015faretli \u00fcr\u00fcnleri ve yerel \u00fcreticilerin eme\u011fini modern mutfak anlay\u0131\u015f\u0131yla bulu\u015fturuyor. T\u00fcrkiye’nin Michelin Rehberi taraf\u0131ndan \u00fc\u00e7 Michelin Anahtar\u0131 ile \u00f6d\u00fcllendirilen tek oteli Four Seasons Hotel Sultanahmet, misafirlerine tarih\u00ee atmosferinde \u00f6zg\u00fcn bir gastronomi deneyimi sunuyor.<\/p>\n","protected":false},"author":2,"featured_media":2832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,14],"tags":[17,16,15,19,18],"manset":[],"class_list":["post-2831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu","category-sofra","tag-anadolu-mutfagi","tag-avlu-restaurant","tag-four-seasons-hotel-sultanahmet","tag-gastronomi","tag-yaz-menusu"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2831"}],"version-history":[{"count":2,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":2852,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2831\/revisions\/2852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2832"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2831"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}