Fitch Ratings K\u0131demli Direkt\u00f6r\u00fc Erich Arispe Morales, T\u00fcrkiye\u2019nin ekonomisinin k\u00fcresel belirsizlikler kar\u015f\u0131s\u0131nda diren\u00e7 g\u00f6sterdi\u011fini ifade etti. Morales, potansiyel bir kredi notu art\u0131\u015f\u0131 i\u00e7in uluslararas\u0131 rezervlerde kal\u0131c\u0131 bir iyile\u015fme sa\u011flan\u0131p sa\u011flanamayaca\u011f\u0131n\u0131 dikkatle takip ettiklerini dile getirdi.<\/p>\n
Ge\u00e7ti\u011fimiz hafta Fitch Ratings, T\u00fcrkiye’nin kredi notunu “BB-” ve g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc “dura\u011fan” olarak onaylad\u0131. Morales, bu de\u011ferlendirmelerin, daha \u00f6nceki nisanda yap\u0131lan takvim d\u0131\u015f\u0131 de\u011ferlendirme ile tutarl\u0131 oldu\u011funu belirtti. T\u00fcrkiye’nin uluslararas\u0131 rezervlerinde bir azalma ya\u015fand\u0131\u011f\u0131n\u0131, ancak bunun ard\u0131ndan rezervlerin k\u0131smen toparland\u0131\u011f\u0131n\u0131 aktard\u0131.<\/p>\n
Morales, uluslararas\u0131 rezervlerin sava\u015f \u00f6ncesi seviyelerin alt\u0131nda kald\u0131\u011f\u0131n\u0131 ve enflasyonist bask\u0131lar\u0131n biraz azald\u0131\u011f\u0131n\u0131 g\u00f6zlemlediklerini s\u00f6yledi. Ancak, jeopolitik belirsizliklerin h\u00e2l\u00e2 y\u00fcksek oldu\u011funu ve bunun T\u00fcrkiye\u2019nin yan\u0131 s\u0131ra di\u011fer geli\u015fmekte olan ekonomiler \u00fczerinde de etkili olabilece\u011fini ifade etti.<\/p>\n
T\u00fcrkiye’nin ekonomik politikalar\u0131n\u0131n, enflasyon beklentilerini koruma veya tersine d\u00f6n\u00fc\u015f\u00fc engelleme y\u00f6n\u00fcnde \u00f6nemli ad\u0131mlar att\u0131\u011f\u0131n\u0131 vurgulayan Morales, dolarizasyon oran\u0131n\u0131n %38 seviyesinde istikrarl\u0131 oldu\u011funu belirtti. Merkez Bankas\u0131\u2019n\u0131n enflasyonu s\u00fcrd\u00fcr\u00fclebilir bir \u015fekilde d\u00fc\u015f\u00fcrme taahh\u00fcd\u00fcne devam etti\u011fini de s\u00f6zlerine ekledi.<\/p>\n
Y\u00fcksek enflasyonun devam etti\u011fini ancak yava\u015flama belirtilerinin g\u00f6zlemlendi\u011fini belirten Morales, T\u00fcrkiye\u2019nin bankac\u0131l\u0131k sekt\u00f6r\u00fcn\u00fcn sa\u011fl\u0131\u011f\u0131n\u0131n ve d\u0131\u015f finansmana eri\u015fim kapasitesinin, d\u0131\u015f \u015foklara kar\u015f\u0131 direnci art\u0131rd\u0131\u011f\u0131n\u0131 ifade etti. Reel faiz oranlar\u0131n\u0131n lira cinsinden varl\u0131klar\u0131n cazibesini destekledi\u011fini de ekledi.<\/p>\n
Morales, T\u00fcrkiye’nin uluslararas\u0131 rezervlerini yak\u0131ndan izlediklerini ve rezervlerde kal\u0131c\u0131 bir iyile\u015fmenin, olas\u0131 bir kredi notu art\u0131r\u0131m\u0131 i\u00e7in kritik oldu\u011funu vurgulad\u0131. D\u0131\u015f finansman ihtiya\u00e7lar\u0131n\u0131n y\u00fcksek olmas\u0131 nedeniyle, rezervlerdeki iyile\u015fmenin s\u00fcrd\u00fcr\u00fclebilir olmas\u0131n\u0131n \u00f6nemine dikkat \u00e7ekti.<\/p>\n
Merkez Bankas\u0131’n\u0131n 2026 y\u0131l\u0131 sonunda politika faizini %35’e \u00e7ekmeyi planlad\u0131\u011f\u0131n\u0131 belirten Morales, para politikas\u0131nda gev\u015feme beklediklerini, bunun jeopolitik risklerin azalmas\u0131 ve enerji fiyatlar\u0131n\u0131n d\u00fc\u015fmesi varsay\u0131m\u0131na dayand\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fitch Ratings K\u0131demli Direkt\u00f6r\u00fc Erich Arispe Morales, T\u00fcrkiye ekonomisinin k\u00fcresel belirsizliklere kar\u015f\u0131 dayan\u0131kl\u0131\u011f\u0131n\u0131 korudu\u011funu belirtirken, uluslararas\u0131 rezervlerde kal\u0131c\u0131 iyile\u015fmenin \u00f6nemine dikkat \u00e7ekti.<\/p>\n","protected":false},"author":1,"featured_media":2829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2828"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2829"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2828"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}