{"id":2794,"date":"2026-07-21T14:44:34","date_gmt":"2026-07-21T14:44:34","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/21\/superfreshin-hasat-edilen-sebzeleri-iqf-teknolojisiyle-sofralara-ulasiyor\/"},"modified":"2026-07-21T14:44:34","modified_gmt":"2026-07-21T14:44:34","slug":"superfreshin-hasat-edilen-sebzeleri-iqf-teknolojisiyle-sofralara-ulasiyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/21\/superfreshin-hasat-edilen-sebzeleri-iqf-teknolojisiyle-sofralara-ulasiyor\/","title":{"rendered":"SuperFresh&#8217;in Hasat Edilen Sebzeleri IQF Teknolojisiyle Sofralara Ula\u015f\u0131yor"},"content":{"rendered":"<p>SuperFresh, s\u00f6zle\u015fmeli \u00e7ift\u00e7ileri ve uzman ziraat ekipleriyle i\u015fbirli\u011fi yaparak hasat d\u00f6neminde elde etti\u011fi \u00fcr\u00fcnleri H\u0131zl\u0131 Bireysel Dondurma (IQF) teknolojisi arac\u0131l\u0131\u011f\u0131yla sofralara ula\u015ft\u0131r\u0131yor. \u015eirketin a\u00e7\u0131klamas\u0131na g\u00f6re, hasat s\u00fcreci ekim planlamas\u0131ndan kalite kontrol\u00fcne kadar bir\u00e7ok a\u015famay\u0131 kaps\u0131yor.<\/p>\n<p>Farkl\u0131 b\u00f6lgelerde yeti\u015ftirilen sebzelerin hasat zamanlar\u0131, \u00fcr\u00fcn \u00f6zelliklerine g\u00f6re belirleniyor. Uygun olgunlu\u011fa ula\u015fan sebzeler, hasat sonras\u0131 \u00fcretim tesislerine y\u00f6nlendiriliyor. Burada, IQF teknolojisi ile eksi 40 dereceye kadar dondurulma i\u015flemi ger\u00e7ekle\u015ftiriliyor. Bu y\u00f6ntem sayesinde \u00fcr\u00fcnler birbirine yap\u0131\u015fmadan, doku, lezzet ve besin de\u011ferlerini koruyarak saklan\u0131yor.<\/p>\n<p>Bu sistem, t\u00fcketicilere ihtiya\u00e7 duyduklar\u0131 miktarda \u00fcr\u00fcn kullanma imkan\u0131 tan\u0131rken, geri kalan \u00fcr\u00fcnlerin saklanabilmesi sayesinde g\u0131da israf\u0131yla m\u00fccadeleye de katk\u0131 sa\u011fl\u0131yor. SuperFresh, T\u00fcrkiye\u2019nin dondurulmu\u015f g\u0131da pazar\u0131nda perakende kanal\u0131nda y\u00fczde 34&#8217;l\u00fck bir pazar pay\u0131na sahip ve y\u0131ll\u0131k yakla\u015f\u0131k 150 bin ton \u00fcretim ger\u00e7ekle\u015ftiriyor.<\/p>\n<p>Ayr\u0131ca, \u015firket, yakla\u015f\u0131k 300 s\u00f6zle\u015fmeli \u00e7ift\u00e7i ve ziraat m\u00fchendisleri ile y\u00fcr\u00fctt\u00fc\u011f\u00fc \u00fcretim modeliyle yerli tar\u0131m\u0131 desteklemeyi hedefliyor. Besler Pazarlama ve S\u00fcrd\u00fcr\u00fclebilirlikten Sorumlu Ba\u015fkan Yard\u0131mc\u0131s\u0131 G\u00fclizar Do\u011fan, hasat d\u00f6neminin tar\u0131m\u0131n bereketini ve \u00e7ift\u00e7inin eme\u011fini yans\u0131tan \u00f6nemli bir s\u00fcre\u00e7 oldu\u011funu belirtti.<\/p>\n<p>Do\u011fan, \u00fcr\u00fcnlerin yolculu\u011funun tarlada ba\u015flad\u0131\u011f\u0131n\u0131 vurgulayarak, uzun vadeli i\u015fbirlikleri ve uzman ekiplerle \u00fcretim a\u015famalar\u0131n\u0131 dikkatlice y\u00f6nettiklerini ifade etti. Ayr\u0131ca, &#8216;D\u00f6ng\u00fcsel Bereket&#8217; yakla\u015f\u0131m\u0131yla yaln\u0131zca kaliteli \u00fcr\u00fcn sunmakla kalmay\u0131p, tar\u0131msal \u00fcretimin de\u011ferini korumaya ve s\u00fcrd\u00fcr\u00fclebilir bir g\u0131da sistemi olu\u015fturmaya da \u00f6ncelik verdiklerini s\u00f6yledi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SuperFresh, s\u00f6zle\u015fmeli \u00e7ift\u00e7ilerle ve ziraat m\u00fchendisleriyle birlikte hasat edilen sebzeleri IQF teknolojisi kullanarak t\u00fcketicilere sunuyor. \u015eirket, T\u00fcrkiye&#8217;nin \u00e7e\u015fitli b\u00f6lgelerinden elde edilen sebzeleri, kalite kontrol s\u00fcre\u00e7leriyle birlikte titizlikle i\u015fliyor.<\/p>\n","protected":false},"author":1,"featured_media":2795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2794"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2795"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2794"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}