Ekonomik Kalk\u0131nma ve \u0130\u015fbirli\u011fi \u00d6rg\u00fct\u00fc (OECD), “Turizm E\u011filimleri ve Politikalar\u0131 2026” ba\u015fl\u0131kl\u0131 raporunu yay\u0131mlad\u0131. Bu rapora g\u00f6re, OECD \u00fclkelerine y\u00f6nelik uluslararas\u0131 turist var\u0131\u015flar\u0131n\u0131n 2025 y\u0131l\u0131nda %3,4 artarak 847 milyon ile rekor seviyeye ula\u015fmas\u0131 bekleniyor. 2024’te kaydedilen %8,1’lik b\u00fcy\u00fcmenin ard\u0131ndan bu art\u0131\u015f\u0131n devam edece\u011fi \u00f6ng\u00f6r\u00fcl\u00fcyor.<\/p>\n
OECD’nin de\u011ferlendirmelerine g\u00f6re, Orta Do\u011fu’daki \u00e7at\u0131\u015fmalar, artan jeopolitik gerilimler ve a\u015f\u0131r\u0131 hava olaylar\u0131, k\u00fcresel turizm g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc etkilemeye devam ediyor. \u00d6zellikle bu b\u00f6lgedeki \u00e7at\u0131\u015fmalar, seyahat maliyetlerini art\u0131rarak yolcu g\u00fcvenini olumsuz y\u00f6nde etkiliyor. G\u00fcvenlik kayg\u0131lar\u0131 ve olas\u0131 iptallere dair endi\u015feler, turistlerin daha tan\u0131d\u0131k ve uygun maliyetli destinasyonlara y\u00f6nelmesine neden olabiliyor.<\/p>\n
Rapor, 2019-2025 d\u00f6neminde uluslararas\u0131 turist say\u0131s\u0131n\u0131 en fazla art\u0131ran \u00fclkelerin ba\u015f\u0131nda Japonya’n\u0131n %34 ile yer ald\u0131\u011f\u0131n\u0131 belirtiyor. Bunu %28 ile Norve\u00e7 ve %22 ile Danimarka takip ediyor. T\u00fcrkiye ise %21’lik art\u0131\u015fla d\u00f6rd\u00fcnc\u00fc s\u0131rada bulunuyor ve COVID-19 \u00f6ncesi d\u00f6neme g\u00f6re en fazla turist \u00e7eken \u00fclkeler aras\u0131nda yer al\u0131yor.<\/p>\n
OECD’nin \u00fcye \u00fclkeler aras\u0131nda yapt\u0131\u011f\u0131 bir ankete g\u00f6re, \u00fclkelerin yakla\u015f\u0131k \u00fc\u00e7te biri 2026 y\u0131l\u0131 sonunda turizm performans\u0131n\u0131n 2025 seviyesinin \u00fczerine \u00e7\u0131kmas\u0131n\u0131 bekliyor. Ancak jeopolitik geli\u015fmeler ve iklim kaynakl\u0131 riskler, sekt\u00f6rdeki belirsizlikleri s\u00fcrd\u00fcr\u00fcyor.<\/p>\n
T\u00fcrkiye Seyahat Acentalar\u0131 Birli\u011fi (T\u00dcRSAB) Ba\u015fkan\u0131 Firuz Ba\u011fl\u0131kaya, turizmin k\u00fcresel ve b\u00f6lgesel geli\u015fmelerden h\u0131zl\u0131 bir \u015fekilde etkilenen bir sekt\u00f6r oldu\u011funu vurgulad\u0131. Jeopolitik gerilimler ve do\u011fal afetler gibi fakt\u00f6rlerin seyahat hareketlerini etkiledi\u011fini belirten Ba\u011fl\u0131kaya, T\u00fcrkiye’nin g\u00fc\u00e7l\u00fc bir turizm ekosistemine sahip oldu\u011funu ifade etti.<\/p>\n
Ba\u011fl\u0131kaya, seyahat acentelerinin pazar \u00e7e\u015fitlendirmesi ve yeni \u00fcr\u00fcn geli\u015ftirme konular\u0131nda sekt\u00f6rdeki en dinamik akt\u00f6rler oldu\u011funu s\u00f6yledi. T\u00dcRSAB olarak, bu birikimin turizm politikalar\u0131n\u0131n olu\u015fturulmas\u0131nda dikkate al\u0131nmas\u0131 gerekti\u011fini vurgulad\u0131. Ayr\u0131ca, T\u00fcrkiye’nin 100 milyar dolar turizm geliri hedefine ula\u015fabilmesi i\u00e7in nitelikli bir b\u00fcy\u00fcme modeline odaklan\u0131lmas\u0131 gerekti\u011fini belirtti.<\/p>\n
Kruvaziyer turizmi hakk\u0131nda da bilgi veren Ba\u011fl\u0131kaya, bu segmentin yerel ekonomilere y\u00fcksek katma de\u011fer sa\u011flad\u0131\u011f\u0131n\u0131 ifade etti. Bu nedenle, sekt\u00f6rdeki b\u00fcy\u00fcme ve d\u00f6n\u00fc\u015f\u00fcm i\u00e7in nitelikli insan kayna\u011f\u0131n\u0131n korunmas\u0131n\u0131n b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
OECD’nin yay\u0131mlad\u0131\u011f\u0131 rapora g\u00f6re, T\u00fcrkiye, 2019-2025 d\u00f6neminde uluslararas\u0131 turist say\u0131s\u0131n\u0131 %21 art\u0131rarak d\u00f6rd\u00fcnc\u00fc s\u0131rada yer ald\u0131. Raporda, 2025 y\u0131l\u0131nda OECD \u00fclkelerine y\u00f6nelik turist var\u0131\u015flar\u0131n\u0131n %3,4 art\u0131\u015fla 847 milyon olaca\u011f\u0131 \u00f6ng\u00f6r\u00fcl\u00fcyor.<\/p>\n","protected":false},"author":1,"featured_media":2765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2764"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2765"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2764"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}