{"id":2706,"date":"2026-07-12T14:44:32","date_gmt":"2026-07-12T14:44:32","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/12\/kktcye-11-yildir-hayat-veren-proje-su-temin-projesi\/"},"modified":"2026-07-12T14:44:32","modified_gmt":"2026-07-12T14:44:32","slug":"kktcye-11-yildir-hayat-veren-proje-su-temin-projesi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/12\/kktcye-11-yildir-hayat-veren-proje-su-temin-projesi\/","title":{"rendered":"KKTC&#8217;ye 11 Y\u0131ld\u0131r Hayat Veren Proje: Su Temin Projesi"},"content":{"rendered":"<p>T\u00fcrkiye&#8217;nin &#8220;Asr\u0131n Projesi&#8221; olarak bilinen KKTC Su Temin Projesi, 2015 y\u0131l\u0131ndan bu yana Kuzey K\u0131br\u0131s T\u00fcrk Cumhuriyeti i\u00e7in \u00f6nemli bir altyap\u0131 yat\u0131r\u0131m\u0131 olmu\u015ftur. Mersin&#8217;in Anamur il\u00e7esindeki Alak\u00f6pr\u00fc Baraj\u0131&#8217;ndan al\u0131nan su, 80 kilometrelik deniz alt\u0131 boru sistemi ile Ge\u00e7itk\u00f6y Baraj\u0131&#8217;na ula\u015ft\u0131r\u0131lmakta ve bu sayede adan\u0131n i\u00e7me, kullanma ve tar\u0131msal sulama ihtiyac\u0131na uzun vadeli bir \u00e7\u00f6z\u00fcm sunulmaktad\u0131r.<\/p>\n<p>Bu proje, deniz alt\u0131ndan su ta\u015f\u0131nan ilk sistem olma \u00f6zelli\u011fi ta\u015f\u0131yor ve 11 y\u0131lda sadece su temini de\u011fil, KKTC&#8217;nin ekonomik ve sosyal kalk\u0131nmas\u0131nda da \u00f6nemli bir rol oynam\u0131\u015ft\u0131r. Y\u0131lda yakla\u015f\u0131k 75 milyon metrek\u00fcp su sa\u011flayan bu sistem, i\u00e7me ve sanayi suyu olarak kullan\u0131lan miktar\u0131n yan\u0131 s\u0131ra tar\u0131msal sulamada da b\u00fcy\u00fck katk\u0131 sa\u011flamaktad\u0131r.<\/p>\n<p>\u00dcreticiler, y\u0131llarca tuzlu ve kalitesiz su ile \u00e7al\u0131\u015fmak zorunda kald\u0131klar\u0131n\u0131, ancak T\u00fcrkiye&#8217;den gelen su sayesinde maliyetlerin d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc ve \u00fcr\u00fcn kalitesinin artt\u0131\u011f\u0131n\u0131 belirtmektedir. \u00d6zellikle kurak d\u00f6nemlerde su ihtiyac\u0131n\u0131n kesintisiz kar\u015f\u0131lanmas\u0131, projenin \u00f6nemini art\u0131rm\u0131\u015ft\u0131r.<\/p>\n<p>Narenciye \u00fcreticileri de bu projeden olumlu etkilenmi\u015f, sulama sistemlerinde ya\u015fanan sorunlar\u0131n b\u00fcy\u00fck \u00f6l\u00e7\u00fcde sona erdi\u011fini ifade etmi\u015ftir. Proje sayesinde narenciye bah\u00e7elerinin verimlili\u011fi artm\u0131\u015f, a\u011fa\u00e7lar\u0131n geli\u015fimi olumlu y\u00f6nde etkilenmi\u015ftir.<\/p>\n<p>G\u00fczelyurt Belediye Ba\u015fkan\u0131, projenin k\u00fcresel iklim de\u011fi\u015fikli\u011fi kar\u015f\u0131s\u0131nda KKTC i\u00e7in stratejik bir \u00f6neme sahip oldu\u011funu vurgularken, suyun tasarruflu kullan\u0131m\u0131 gerekti\u011fini dile getirmi\u015ftir. <\/p>\n<p>Sonu\u00e7 olarak, 11 y\u0131ld\u0131r devam eden bu proje, KKTC&#8217;nin gelece\u011fine y\u00f6nelik \u00f6nemli bir katk\u0131 sa\u011flam\u0131\u015f; tar\u0131msal \u00fcretimi g\u00fc\u00e7lendirmi\u015f, yer alt\u0131 su kaynaklar\u0131ndaki bask\u0131y\u0131 azaltm\u0131\u015f ve adan\u0131n su ihtiyac\u0131n\u0131 g\u00fcvence alt\u0131na alm\u0131\u015ft\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkiye&#8217;nin KKTC&#8217;ye su temin eden projesi, 2015&#8217;ten bu yana adan\u0131n stratejik altyap\u0131 yat\u0131r\u0131mlar\u0131ndan biri haline geldi. Proje, tar\u0131msal \u00fcretimi art\u0131rarak, su kalitesini iyile\u015ftirip, yer alt\u0131 su kaynaklar\u0131ndaki bask\u0131y\u0131 azalt\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":2707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2706"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2707"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2706"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}