Afyonkarahisar’\u0131n Sultanda\u011f\u0131 il\u00e7esi, T\u00fcrkiye’nin \u00f6nemli kiraz \u00fcretim merkezlerinden biri olarak bu y\u0131l hasat d\u00f6nemine girmi\u015f durumda. Eber G\u00f6l\u00fc’n\u00fcn sa\u011flad\u0131\u011f\u0131 mikro iklim sayesinde y\u00fcksek kalitede yeti\u015fen Apolyont cinsi kiraz, yurt d\u0131\u015f\u0131 pazarlar\u0131nda b\u00fcy\u00fck ilgi g\u00f6r\u00fcyor. Ancak, rekoltedeki art\u0131\u015fa ra\u011fmen sat\u0131\u015f fiyatlar\u0131n\u0131n maliyetleri kar\u015f\u0131lamamas\u0131, \u00fcreticilerin mutlulu\u011funu g\u00f6lgeliyor.<\/p>\n
Apolyont kiraz\u0131, Sultanda\u011f\u0131’n\u0131n simgesi haline gelmi\u015f olup, iri yap\u0131s\u0131 ve kendine \u00f6zg\u00fc aromas\u0131yla dikkat \u00e7ekiyor. Ge\u00e7en y\u0131lki zirai don nedeniyle b\u00fcy\u00fck kay\u0131plar ya\u015fan\u0131rken, bu y\u0131lki uygun hava ko\u015fullar\u0131 sayesinde \u00fcretimde \u00f6nemli bir art\u0131\u015f ger\u00e7ekle\u015fti. \u00dcreticiler, uzun y\u0131llar\u0131n en y\u00fcksek hasat\u0131n\u0131 yapmay\u0131 bekliyor.<\/p>\n
Sultanda\u011f\u0131 Ziraat Odas\u0131 Ba\u015fkan\u0131 Hasan Din\u00e7, bu y\u0131l \u00fcretim miktar\u0131n\u0131n tarihi seviyelere ula\u015ft\u0131\u011f\u0131n\u0131 ancak fiyatlar\u0131n ayn\u0131 oranda artmad\u0131\u011f\u0131n\u0131 a\u00e7\u0131klad\u0131. B\u00f6lgedeki meyve bah\u00e7elerinin yakla\u015f\u0131k 30 bin dekar oldu\u011funu belirten Din\u00e7, bunlardan yaln\u0131zca 600 dekar\u0131n doludan etkilendi\u011fini ifade etti. \u00dcretimde ge\u00e7en y\u0131la g\u00f6re y\u00fczde 70 ila 80 oran\u0131nda bir art\u0131\u015f ya\u015fand\u0131\u011f\u0131 tahmin ediliyor.<\/p>\n
Din\u00e7, kiraz\u0131n bah\u00e7eden en y\u00fcksek 60 liraya sat\u0131ld\u0131\u011f\u0131n\u0131, ikinci kalite \u00fcr\u00fcnlerin 25 ila 40 lira aras\u0131nda al\u0131c\u0131 buldu\u011funu ve organik \u00fcr\u00fcnlerin ise yakla\u015f\u0131k 45 lira seviyesinde oldu\u011funu belirtti. Ortalama sat\u0131\u015f fiyat\u0131n\u0131n \u00fcretim maliyetlerini kar\u015f\u0131lamad\u0131\u011f\u0131n\u0131 vurgulayan Din\u00e7, i\u015f\u00e7ilik giderlerinin s\u00fcrekli artt\u0131\u011f\u0131n\u0131 dile getirdi. Hasat d\u00f6nemindeki g\u00fcnl\u00fck i\u015f\u00e7i \u00fccretlerinin 1.500 liraya kadar \u00e7\u0131kt\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n
Kiraz \u00fcreticisi Kadir S\u00fczer, \u00fcretimin yaln\u0131zca hasat d\u00f6neminden ibaret olmad\u0131\u011f\u0131n\u0131, y\u0131l boyunca yo\u011fun bir emek harcand\u0131\u011f\u0131n\u0131 ifade etti. Budama, ila\u00e7lama, g\u00fcbreleme ve sulama i\u015flemlerinin aylarca s\u00fcrd\u00fc\u011f\u00fcn\u00fc belirten S\u00fczer, hasat d\u00f6neminde sabah saat 05.00’te i\u015fe ba\u015flad\u0131klar\u0131n\u0131 ve g\u00fcn i\u00e7inde \u00fcr\u00fcnleri s\u0131n\u0131fland\u0131rd\u0131klar\u0131n\u0131 aktard\u0131. Bu sezon alt\u0131 d\u00f6n\u00fcml\u00fck bah\u00e7esinden 5 ila 6 ton \u00fcr\u00fcn bekledi\u011fini s\u00f6yledi.<\/p>\n
S\u00fczer, kirazlar\u0131n\u0131 kilogram\u0131 55 ila 60 lira aras\u0131nda satt\u0131\u011f\u0131n\u0131, mevcut fiyatlar\u0131n s\u00fcrd\u00fcr\u00fclebilir \u00fcretim i\u00e7in yeterli olmad\u0131\u011f\u0131n\u0131 dile getirdi. Gelecek y\u0131llarda verimlili\u011fin korunabilmesi i\u00e7in sat\u0131\u015f fiyatlar\u0131n\u0131n en az 150 lira seviyesine ula\u015fmas\u0131 gerekti\u011fini savundu. Aksi takdirde, artan maliyetler nedeniyle bir\u00e7ok \u00fcreticinin ekonomik zorluk ya\u015fayabilece\u011fi uyar\u0131s\u0131nda bulundu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Afyonkarahisar’\u0131n Sultanda\u011f\u0131 il\u00e7esinde kiraz hasad\u0131 devam ediyor. Apolyont cinsi kirazda rekolte art\u0131\u015f\u0131 ya\u015fanmas\u0131na kar\u015f\u0131n, fiyatlar \u00fcreticilerin maliyetlerini kar\u015f\u0131lamaktan uzak.<\/p>\n","protected":false},"author":1,"featured_media":2705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2704"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2705"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2704"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}