{"id":2698,"date":"2026-07-11T14:45:10","date_gmt":"2026-07-11T14:45:10","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/11\/turkiyede-kayitli-yatirimci-sayisi-387-milyona-ulasti\/"},"modified":"2026-07-11T14:45:10","modified_gmt":"2026-07-11T14:45:10","slug":"turkiyede-kayitli-yatirimci-sayisi-387-milyona-ulasti","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/11\/turkiyede-kayitli-yatirimci-sayisi-387-milyona-ulasti\/","title":{"rendered":"T\u00fcrkiye&#8217;de kay\u0131tl\u0131 yat\u0131r\u0131mc\u0131 say\u0131s\u0131 38,7 milyona ula\u015ft\u0131"},"content":{"rendered":"<p>Merkezi Kay\u0131t Kurulu\u015fu (MKK), 2026 y\u0131l\u0131n\u0131n ikinci \u00e7eyrek verilerini a\u00e7\u0131klad\u0131. Bu verilere g\u00f6re, toplam kay\u0131tl\u0131 yat\u0131r\u0131mc\u0131 say\u0131s\u0131 Haziran sonu itibar\u0131yla 38,71 milyona ula\u015ft\u0131. 31 Mart tarihinde 38,36 milyon olan bu say\u0131, ikinci \u00e7eyrek boyunca 768 binden fazla yeni yat\u0131r\u0131mc\u0131n\u0131n sisteme kat\u0131lmas\u0131yla art\u0131\u015f g\u00f6sterdi.<\/p>\n<p>Yeni kat\u0131l\u0131mc\u0131lar aras\u0131nda en fazla say\u0131da erkek yat\u0131r\u0131mc\u0131 yer ald\u0131. 21-40 ya\u015f grubundaki erkeklerden 218 bin 326 ki\u015fi yeni yat\u0131r\u0131mc\u0131 olarak kaydedilirken, ayn\u0131 ya\u015f grubundaki kad\u0131n yat\u0131r\u0131mc\u0131 say\u0131s\u0131 ise 163 bin 706 oldu. Toplam hesap say\u0131s\u0131 da 91,64 milyondan 93,03 milyona y\u00fckseldi.<\/p>\n<p>\u0130kinci \u00e7eyrekte 16 \u015firket halka arz edildi ve bu halka arzlardan 26,11 milyar lira kaynak sa\u011fland\u0131. Halka arzlara kat\u0131l\u0131m ise 13 milyon 278 bin 453 olarak ger\u00e7ekle\u015fti. Ayr\u0131ca, Haziran sonu itibar\u0131yla pay senedi portf\u00f6y de\u011feri 22,51 trilyon lira, pay senedi yat\u0131r\u0131mc\u0131 say\u0131s\u0131 ise 6,76 milyon oldu.<\/p>\n<p>Yat\u0131r\u0131m fonlar\u0131n\u0131n toplam portf\u00f6y de\u011feri 9,97 trilyon liraya \u00e7\u0131karken, fon yat\u0131r\u0131mc\u0131 say\u0131s\u0131 da 5,89 milyona ula\u015ft\u0131. Devlet \u0130\u00e7 Bor\u00e7lanma Ara\u00e7lar\u0131 (D\u0130BS) portf\u00f6y\u00fc, bireysel ve kurumsal toplam 27 bin 609 yat\u0131r\u0131mc\u0131yla 2,53 trilyon lira olarak kaydedildi. Kitle fonlamas\u0131 sistemindeki yat\u0131r\u0131mc\u0131 say\u0131s\u0131 ise 46 bin 703&#8217;e y\u00fckseldi.<\/p>\n<p>Son olarak, toplam menkul k\u0131ymet de\u011feri 31 Mart&#8217;ta 31,67 trilyon lira iken, 30 Haziran itibar\u0131yla 36,04 trilyon liraya \u00e7\u0131kt\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merkezi Kay\u0131t Kurulu\u015fu&#8217;nun verilerine g\u00f6re, T\u00fcrkiye&#8217;deki toplam kay\u0131tl\u0131 yat\u0131r\u0131mc\u0131 say\u0131s\u0131 30 Haziran itibar\u0131yla 38,71 milyona \u00e7\u0131kt\u0131. \u0130kinci \u00e7eyrekte 768 binden fazla yeni yat\u0131r\u0131mc\u0131 sisteme kat\u0131ld\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2698"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2699"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2698"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}