Avrupa \u0130mar ve Kalk\u0131nma Bankas\u0131 (EBRD) Ba\u015fkan Yard\u0131mc\u0131s\u0131 Matteo Patrone, T\u00fcrkiye\u2019ye yap\u0131lan yat\u0131r\u0131mlarla ilgili \u00f6nemli bilgiler payla\u015ft\u0131. Patrone, y\u0131l\u0131n ilk alt\u0131 ay\u0131nda T\u00fcrkiye\u2019ye 1,2 milyar euro yat\u0131r\u0131m yap\u0131ld\u0131\u011f\u0131n\u0131 belirtti. Y\u0131l\u0131n geri kalan\u0131nda da g\u00fc\u00e7l\u00fc bir proje havuzuna sahip olduklar\u0131n\u0131 ifade eden Patrone, bu y\u0131l\u0131n yat\u0131r\u0131m seviyelerinin ge\u00e7en y\u0131lki d\u00fczeylere yak\u0131n olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fc dile getirdi.<\/p>\n
Patrone, Orta Do\u011fu’daki devam eden \u00e7at\u0131\u015fmalar ve k\u00fcresel zorluklar\u0131n etkilerinden bahsederek, g\u00fcncel durumu “\u00e7ok dalgal\u0131 ve de\u011fi\u015fken” olarak nitelendirdi. Ayr\u0131ca, EBRD’nin Ukrayna\u2019ya y\u00f6nelik desteklerini s\u00fcrd\u00fcrd\u00fc\u011f\u00fcn\u00fc ve sava\u015f\u0131n ba\u015flang\u0131c\u0131ndan bu yana bu \u00fclkeye yap\u0131lan yat\u0131r\u0131mlar\u0131n 10 milyar euroyu a\u015ft\u0131\u011f\u0131n\u0131 bildirdi.<\/p>\n
Orta Do\u011fu’daki krizler nedeniyle bir m\u00fcdahale paketi onayland\u0131\u011f\u0131n\u0131 ifade eden Patrone, bu paketin do\u011frudan etkilenen \u00dcrd\u00fcn, L\u00fcbnan, Irak ve Bat\u0131 \u015eeria’n\u0131n yan\u0131 s\u0131ra T\u00fcrkiye, M\u0131s\u0131r ve Kafkaslar gibi dolayl\u0131 olarak etkilenen \u00fclkelere odakland\u0131\u011f\u0131n\u0131 belirtti. T\u00fcrkiye’de, krizle ba\u011flant\u0131l\u0131 k\u0131r\u0131lganl\u0131klara maruz kalan \u015firketlere likidite sa\u011flama amac\u0131nda olduklar\u0131n\u0131 vurgulad\u0131.<\/p>\n
Patrone, T\u00fcrkiye’nin k\u00fcresel tedarik zincirlerindeki aksakl\u0131klar ve artan lojistik riskler g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, yak\u0131n tedarik (nearshoring) i\u00e7in \u00f6nemli bir merkez ve g\u00fcvenli bir transit koridor olma potansiyelinin y\u00fcksek oldu\u011funu vurgulad\u0131. T\u00fcrkiye\u2019nin otomotiv ve beyaz e\u015fya gibi sekt\u00f6rlerde g\u00fc\u00e7l\u00fc bir end\u00fcstriyel ortakl\u0131k yap\u0131s\u0131na sahip oldu\u011funu belirten Patrone, bu alanda yap\u0131lan i\u015f birliklerinin \u00f6nemine dikkat \u00e7ekti.<\/p>\n
Son olarak, T\u00fcrk ekonomisindeki geli\u015fmelere ve ekonomi y\u00f6netiminin politikalar\u0131na de\u011finerek, mevcut dalgal\u0131 ortamda T\u00fcrkiye’nin daha diren\u00e7li ve sa\u011flam bir konumda oldu\u011funu ifade etti. D\u0131\u015fsal fakt\u00f6rlerin enflasyon \u00fczerindeki bask\u0131s\u0131na ra\u011fmen, dezenflasyonist trendin temelinin g\u00fc\u00e7l\u00fc oldu\u011funa inand\u0131\u011f\u0131n\u0131 s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
EBRD Ba\u015fkan Yard\u0131mc\u0131s\u0131 Matteo Patrone, T\u00fcrkiye’ye yap\u0131lan yat\u0131r\u0131mlarla ilgili bilgi vererek, 2023 y\u0131l\u0131n\u0131n ilk yar\u0131s\u0131nda 1,2 milyar euro yat\u0131r\u0131m ger\u00e7ekle\u015ftirildi\u011fini a\u00e7\u0131klad\u0131. Ayr\u0131ca, T\u00fcrkiye’nin g\u00fcvenli bir transit koridor olarak potansiyelinin y\u00fcksek oldu\u011funu vurgulad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2696"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2697"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2696"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}