S\u0131f\u0131r At\u0131k Hareketi \u00e7er\u00e7evesinde ba\u015flat\u0131lan Depozitosu Olan Ambalajlar (DOA) Sistemi, T\u00fcrkiye \u00c7evre Ajans\u0131 (T\u00dc\u00c7A) taraf\u0131ndan y\u00fcr\u00fct\u00fcl\u00fcyor. Bu sistemle, i\u00e7ecek ambalajlar\u0131n\u0131n \u00e7\u00f6pe at\u0131lmadan toplanarak geri d\u00f6n\u00fc\u015f\u00fcm s\u00fcrecine dahil edilmesi ama\u00e7lan\u0131yor.<\/p>\n
\u00c7evre, \u015eehircilik ve \u0130klim De\u011fi\u015fikli\u011fi Bakanl\u0131\u011f\u0131’n\u0131n yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, DOA Sisteminin 1 Temmuz’dan itibaren 81 ilde uygulamaya al\u0131nd\u0131\u011f\u0131 ve ulusal entegrasyon a\u015famas\u0131na ge\u00e7ildi\u011fi belirtildi. Vatanda\u015flar, iade ettikleri DOA logolu al\u00fcminyum, PET ve cam i\u00e7ecek ambalajlar\u0131 i\u00e7in 1 TL \u00f6d\u00fcl almaya ba\u015flad\u0131.<\/p>\n
Sistem, ilk g\u00fcn\u00fcnden itibaren b\u00fcy\u00fck bir ilgi g\u00f6rd\u00fc. Bakan Murat Kurum, 1-5 Temmuz tarihleri aras\u0131nda 7 milyon 600 bin i\u00e7ecek ambalaj\u0131n\u0131n iade edildi\u011fini duyurdu. Ayr\u0131ca, sistemde kaydedilen kullan\u0131c\u0131 say\u0131s\u0131 1,3 milyonu a\u015ft\u0131.<\/p>\n
1 Temmuz itibar\u0131yla otel, restoran ve kafe i\u015fletmeleri i\u00e7in de yeni bir d\u00f6nem ba\u015flad\u0131. Bu i\u015fletmelerin, Depozito Bilgi Y\u00f6netim Sistemi (DBYS) \u00fczerinden kay\u0131t i\u015flemlerini tamamlamas\u0131 ve yetkilendirilmi\u015f saha operat\u00f6rlerini belirlemesi gerekiyor. Bu s\u00fcrecin, Ekim ay\u0131 sonuna kadar tamamlanmas\u0131 bekleniyor. Belirlenen s\u00fcre i\u00e7inde y\u00fck\u00fcml\u00fcl\u00fcklerini yerine getirmeyen i\u015fletmelere yapt\u0131r\u0131mlar uygulanacak.<\/p>\n
Kay\u0131tlar\u0131n\u0131 tamamlayan i\u015fletmeler, biriktirdikleri DOA logolu ambalajlar\u0131 yetkilendirilmi\u015f operat\u00f6rlere d\u00fczenli olarak teslim edecek. Her bir DOA logolu ambalaj i\u00e7in i\u015fletmelere 20 kuru\u015f te\u015fvik \u00f6denecek. T\u00fcm toplama, ta\u015f\u0131ma ve do\u011frulama s\u00fcre\u00e7leri dijital altyap\u0131 \u00fczerinden g\u00fcvenli bir \u015fekilde y\u00fcr\u00fct\u00fclecek.<\/p>\n
T\u00dc\u00c7A Ba\u015fkan\u0131 Nurullah \u00d6zt\u00fcrk, ulusal entegrasyon s\u00fcrecinin t\u00fcm payda\u015flarla birlikte geli\u015ftirilece\u011fini vurgulad\u0131. Geri kazan\u0131lmas\u0131 hedeflenen ambalajlar\u0131n yakla\u015f\u0131k y\u00fczde 65’inin bu i\u015fletmelerde t\u00fcketildi\u011fine dikkat \u00e7ekerek, otel, restoran ve kafe i\u015fletmelerinin kay\u0131t i\u015flemlerini bir an \u00f6nce tamamlamalar\u0131 gerekti\u011fini ifade etti.<\/p>\n
DOA Sistemi ile T\u00fcrkiye’de her y\u0131l piyasaya s\u00fcr\u00fclen yakla\u015f\u0131k 25 milyar i\u00e7ecek ambalaj\u0131n\u0131n geri kazan\u0131lmas\u0131 hedefleniyor. Bu sayede ekonomiye y\u0131ll\u0131k 30 milyar TL katk\u0131 sa\u011flanmas\u0131 planlan\u0131yor. \u0130lk a\u015famada geri kazan\u0131m oran\u0131n\u0131n y\u00fczde 50’ye, sistemin olgunla\u015fmas\u0131yla birlikte y\u00fczde 80’e ula\u015fmas\u0131 ama\u00e7lan\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7evre, \u015eehircilik ve \u0130klim De\u011fi\u015fikli\u011fi Bakanl\u0131\u011f\u0131, Depozitosu Olan Ambalajlar (DOA) Sisteminin, t\u00fcm i\u015fletmelerin Ekim sonuna kadar kat\u0131lmas\u0131n\u0131 zorunlu hale getirdi. Sistem, i\u00e7ecek ambalajlar\u0131n\u0131n geri kazan\u0131m\u0131n\u0131 hedefliyor.<\/p>\n","protected":false},"author":1,"featured_media":2689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2688"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2689"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2688"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}