{"id":2660,"date":"2026-07-09T14:44:50","date_gmt":"2026-07-09T14:44:50","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/09\/dunyanin-en-kalabalik-ulkeleri-aciklandi\/"},"modified":"2026-07-09T14:44:50","modified_gmt":"2026-07-09T14:44:50","slug":"dunyanin-en-kalabalik-ulkeleri-aciklandi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/09\/dunyanin-en-kalabalik-ulkeleri-aciklandi\/","title":{"rendered":"D\u00fcnyan\u0131n En Kalabal\u0131k \u00dclkeleri A\u00e7\u0131kland\u0131"},"content":{"rendered":"<p>2026 D\u00fcnya N\u00fcfus G\u00fcn\u00fc dolay\u0131s\u0131yla, d\u00fcnya genelindeki en kalabal\u0131k \u00fclkeler a\u00e7\u0131kland\u0131. 2025 y\u0131l\u0131na ait n\u00fcfus verilerine g\u00f6re, Hindistan 1 milyar 463 milyon 865 bin 525 ki\u015fi ile listenin zirvesinde yer al\u0131rken, \u00c7in 1 milyar 416 milyon 96 bin 94 ki\u015fi ile ikinci s\u0131rada bulunuyor. T\u00fcrkiye ise 86 milyon 92 bin 168 ki\u015filik n\u00fcfusuyla 18. s\u0131rada konumland\u0131.<\/p>\n<p>D\u00fcnya N\u00fcfus G\u00fcn\u00fc, Birle\u015fmi\u015f Milletler Kalk\u0131nma Program\u0131 (UNDP) taraf\u0131ndan, d\u00fcnya n\u00fcfusunun 5 milyar ki\u015fiye ula\u015ft\u0131\u011f\u0131 11 Temmuz 1987 tarihi an\u0131s\u0131na kutlan\u0131yor. Bu g\u00fcnde, Birle\u015fmi\u015f Milletler N\u00fcfus Fonu (UNFPA) arac\u0131l\u0131\u011f\u0131yla, n\u00fcfus ve kalk\u0131nma konular\u0131nda fark\u0131ndal\u0131k art\u0131rmaya y\u00f6nelik etkinlikler d\u00fczenleniyor.<\/p>\n<p>D\u00fcnya n\u00fcfusunun 1999 y\u0131l\u0131nda 6 milyara, 2011 y\u0131l\u0131nda 7 milyara ve 2022 y\u0131l\u0131nda 8 milyara ula\u015ft\u0131\u011f\u0131 belirtiliyor. Birle\u015fmi\u015f Milletler\u2019in tahminlerine g\u00f6re, 2025 y\u0131l ortas\u0131nda d\u00fcnya n\u00fcfusunun 8 milyar 231 milyon 613 bin 70 ki\u015fi olmas\u0131 bekleniyor.<\/p>\n<p>D\u00fcnyan\u0131n en kalabal\u0131k \u00fc\u00e7\u00fcnc\u00fc \u00fclkesi ise 347 milyon 275 bin 808 ki\u015fi ile Amerika Birle\u015fik Devletleri. Bu \u00fclkeyi 285 milyon 721 bin 236 n\u00fcfus ile Endonezya ve 255 milyon 219 bin 555 n\u00fcfus ile Pakistan takip ediyor. \u0130lk \u00fc\u00e7 \u00fclke, d\u00fcnya toplam n\u00fcfusunun y\u00fczde 39,2&#8217;sini olu\u015fturuyor.<\/p>\n<p>Afrika\u2019n\u0131n y\u00fckseli\u015fi dikkat \u00e7ekerken, Nijerya 237 milyon 527 bin 782 ki\u015fi ile alt\u0131nc\u0131 s\u0131raya yerle\u015fti. Brezilya 212 milyon 812 bin 405, Banglade\u015f 175 milyon 686 bin 900 ve Rusya Federasyonu 143 milyon 997 bin 393 n\u00fcfusuyla ilk on s\u0131ray\u0131 tamamlad\u0131. \u0130lk onu 135 milyon 472 bin 51 ki\u015filik n\u00fcfusuyla Etiyopya izliyor.<\/p>\n<p>Listede 11. s\u0131rada Meksika, 12. s\u0131rada Japonya, 13. s\u0131rada M\u0131s\u0131r, 14. s\u0131rada Filipinler, 15. s\u0131rada Kongo Demokratik Cumhuriyeti, 16. s\u0131rada Vietnam ve 17. s\u0131rada \u0130ran yer al\u0131yor. T\u00fcrkiye, 86 milyon 92 bin 168 ki\u015filik n\u00fcfusuyla 18. s\u0131rada bulunurken, 84 milyon 75 bin 75 n\u00fcfuslu Almanya ve 71 milyon 619 bin 863 n\u00fcfuslu Tayland onu takip ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2025 y\u0131l\u0131na ait n\u00fcfus verilerine g\u00f6re, Hindistan ve \u00c7in d\u00fcnyan\u0131n en kalabal\u0131k \u00fclkeleri olarak \u00f6ne \u00e7\u0131karken, T\u00fcrkiye 18. s\u0131rada yer ald\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2660"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2661"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2660"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}