Su tasarrufu sa\u011flayan, daha az i\u015f g\u00fcc\u00fc gerektiren ve y\u0131l boyunca \u00fcretim yapma imkan\u0131 sunan topraks\u0131z tar\u0131m, T\u00fcrkiye’deki yat\u0131r\u0131mc\u0131lar\u0131n ilgisini art\u0131r\u0131yor. \u0130stanbul’un Silivri il\u00e7esinde bu y\u00f6ntemle \u00fcretim yapan giri\u015fimciler, hem verimlili\u011fi y\u00fckseltiyor hem de maliyetleri d\u00fc\u015f\u00fcr\u00fcyor.<\/p>\n
Gen\u00e7 giri\u015fimci Yi\u011fit Emre Solhan, 2022 y\u0131l\u0131nda a\u00e7t\u0131klar\u0131 tesislerinde sekiz farkl\u0131 \u00fcr\u00fcn yeti\u015ftirdiklerini belirtti. Solhan, gelecekte Avrupa ve Afrika pazarlar\u0131na ihracat yapmay\u0131 planlad\u0131klar\u0131n\u0131 ifade etti. Teknolojik altyap\u0131 sayesinde y\u0131l boyunca \u00fcretim ger\u00e7ekle\u015ftirdiklerini ve topraks\u0131z tar\u0131m\u0131n geleneksel y\u00f6ntemlere g\u00f6re \u00e7ok daha az su t\u00fcketti\u011fini vurgulad\u0131.<\/p>\n
Silivri’de 13 bin metrekare kapal\u0131 alanda faaliyet g\u00f6steren Aras Erman ise yat\u0131r\u0131mlar\u0131n\u0131 b\u00fcy\u00fctmeye devam ettiklerini dile getirdi. Yeni tesisin tamamlanmas\u0131yla \u00fcretim alanlar\u0131n\u0131 yakla\u015f\u0131k 19 bin metrekareye \u00e7\u0131karacaklar\u0131n\u0131 a\u00e7\u0131klad\u0131. Erman, topraks\u0131z tar\u0131mda su t\u00fcketiminin geleneksel tar\u0131ma g\u00f6re yakla\u015f\u0131k onda bir seviyesinde oldu\u011funu, bu sayede pestisit kullan\u0131lmadan daha sa\u011fl\u0131kl\u0131 \u00fcr\u00fcnler elde ettiklerini belirtti.<\/p>\n
\u00dcreticiler, su kaynaklar\u0131n\u0131n azalmas\u0131n\u0131n topraks\u0131z tar\u0131m\u0131 \u00f6n\u00fcm\u00fczdeki y\u0131llarda daha da \u00f6nemli hale getirece\u011fini vurgularken, sekt\u00f6rdeki yat\u0131r\u0131mlar\u0131n ve te\u015fviklerin artmas\u0131n\u0131n T\u00fcrkiye’nin \u00fcretim ve ihracat potansiyeline \u00f6nemli katk\u0131lar sa\u011flayaca\u011f\u0131n\u0131 ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Topraks\u0131z tar\u0131m, su tasarrufu ve d\u00fc\u015f\u00fck i\u015f g\u00fcc\u00fc ihtiyac\u0131 ile T\u00fcrkiye’de giderek daha fazla yat\u0131r\u0131m \u00e7ekiyor. Silivri’de faaliyet g\u00f6steren giri\u015fimciler, bu y\u00f6ntemle verimlili\u011fi art\u0131rarak maliyetleri d\u00fc\u015f\u00fcr\u00fcyor.<\/p>\n","protected":false},"author":1,"featured_media":2608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2607"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2608"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2607"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}