Y\u0131l\u0131n ilk alt\u0131 ay\u0131nda kripto para sekt\u00f6r\u00fc \u00f6nemli bir darbe ald\u0131 ve toplam piyasa de\u011feri 1 trilyon dolardan fazla azald\u0131. Kripto paralar\u0131n toplam de\u011feri 919 milyar 860 milyon dolarl\u0131k bir kay\u0131pla 2 trilyon 36 milyar 610 milyon dolara d\u00fc\u015ft\u00fc.<\/p>\n
Bu d\u00f6nemde ABD\/\u0130srail-\u0130ran gerilimi, artan enflasyon, merkez bankalar\u0131n\u0131n s\u0131k\u0131 para politikalar\u0131 ve dolara olan talep gibi fakt\u00f6rler, yat\u0131r\u0131mc\u0131lar\u0131n riskli varl\u0131klardan ka\u00e7\u0131nmas\u0131na yol a\u00e7t\u0131. Kripto para piyasas\u0131, bu sat\u0131\u015f bask\u0131s\u0131na en \u00e7ok maruz kalan varl\u0131k gruplar\u0131 aras\u0131nda yer ald\u0131.<\/p>\n
ABD Merkez Bankas\u0131’n\u0131n (Fed) faiz art\u0131rma olas\u0131l\u0131\u011f\u0131, kripto para piyasas\u0131ndaki d\u00fc\u015f\u00fc\u015flerin en \u00f6nemli sebeplerinden biri olarak \u00f6ne \u00e7\u0131k\u0131yor. Y\u00fcksek faiz oranlar\u0131, spek\u00fclatif varl\u0131klar\u0131n performans\u0131n\u0131 olumsuz etkiliyor ve tahvil getirilerinin artmas\u0131, kripto para yat\u0131r\u0131mlar\u0131n\u0131n f\u0131rsat maliyetini y\u00fckseltiyor. Ayr\u0131ca, kurumsal yat\u0131r\u0131mc\u0131lar\u0131n kripto al\u0131mlar\u0131n\u0131 azaltmas\u0131 da sat\u0131\u015f bask\u0131s\u0131n\u0131 art\u0131rd\u0131.<\/p>\n
Bitcoin, y\u0131l\u0131n ilk yar\u0131s\u0131nda %33 de\u011fer kayb\u0131 ya\u015fad\u0131 ve 31 Aral\u0131k 2025’teki 87 bin 524,9 dolardan, haziran ay\u0131nda 58 bin 635,1 dolara d\u00fc\u015ft\u00fc. Bug\u00fcn itibar\u0131yla Bitcoin %0,51 art\u0131\u015fla 63 bin 94,6 dolara y\u00fckseldi.<\/p>\n
Ethereum ise %47 kay\u0131pla 2 bin 976 dolardan 1.575 dolara geriledi ve haziran ay\u0131nda 1.505,7 dolarla 2025’ten bu yana en d\u00fc\u015f\u00fck seviyesine ula\u015ft\u0131. Bug\u00fcn Ethereum %0,51 art\u0131\u015fla 1.771,69 dolardan i\u015flem g\u00f6r\u00fcyor.<\/p>\n
Blokzincir ve Kripto Varl\u0131k Stratejisti Mete Ali Ba\u015fkaya, kripto para piyasas\u0131ndaki d\u00fc\u015f\u00fc\u015f\u00fcn tek bir nedene ba\u011fl\u0131 olmad\u0131\u011f\u0131n\u0131 belirtti. Fed’in faiz politikas\u0131, k\u00fcresel likidite ko\u015fullar\u0131ndaki s\u0131k\u0131l\u0131k, kurumsal talepteki zay\u0131flama ve jeopolitik risklerin birle\u015fiminin fiyatlamay\u0131 etkiledi\u011fini vurgulad\u0131. Ba\u015fkaya, kripto para piyasas\u0131n\u0131n art\u0131k yaln\u0131zca kendi dinamikleriyle de\u011fil, ayn\u0131 zamanda d\u0131\u015f fakt\u00f6rlerle de fiyatland\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Y\u0131l\u0131n ilk yar\u0131s\u0131nda kripto para sekt\u00f6r\u00fc, toplamda 1 trilyon dolarl\u0131k bir kay\u0131pla kar\u015f\u0131la\u015ft\u0131. Kripto paralar\u0131n toplam de\u011feri 2 trilyon dolara geriledi. Yat\u0131r\u0131mc\u0131lar\u0131n riskli varl\u0131klardan uzakla\u015fmas\u0131, bu d\u00fc\u015f\u00fc\u015fte etkili oldu.<\/p>\n","protected":false},"author":1,"featured_media":2592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2592"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2591"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}