{"id":2585,"date":"2026-07-06T14:48:47","date_gmt":"2026-07-06T14:48:47","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/06\/ispartanin-gul-hasadi-devam-ediyor\/"},"modified":"2026-07-06T14:48:47","modified_gmt":"2026-07-06T14:48:47","slug":"ispartanin-gul-hasadi-devam-ediyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/06\/ispartanin-gul-hasadi-devam-ediyor\/","title":{"rendered":"Isparta&#8217;n\u0131n G\u00fcl Hasad\u0131 Devam Ediyor"},"content":{"rendered":"<p>T\u00fcrkiye&#8217;nin g\u00fcl \u00fcretim merkezi olarak bilinen Isparta&#8217;da, may\u0131s ay\u0131n\u0131n sonlar\u0131 itibar\u0131yla ya\u011fl\u0131k g\u00fcl hasad\u0131 s\u00fcr\u00fcyor. \u00dcreticiler, g\u00fcn do\u011fmadan bah\u00e7elere girerek toplad\u0131klar\u0131 g\u00fclleri, zaman kaybetmeden fabrikalara ve g\u00fclhanelere ula\u015ft\u0131r\u0131yor.<\/p>\n<p>Toplanan g\u00fcller, kalite kayb\u0131n\u0131 \u00f6nlemek amac\u0131yla ayn\u0131 g\u00fcn i\u00e7erisinde i\u015fleme tesislerine g\u00f6nderiliyor. Modern \u00fcretim teknolojileriyle birle\u015ftirilen geleneksel dam\u0131tma y\u00f6ntemleri sayesinde, \u00f6zellikle kozmetik ve parf\u00fcmeri sekt\u00f6r\u00fcnde kullan\u0131lmak \u00fczere g\u00fcl ya\u011f\u0131 ve g\u00fcl suyu \u00fcretiliyor.<\/p>\n<p>Isparta&#8217;n\u0131n G\u00f6nen il\u00e7esindeki G\u00fcneykent beldesinde g\u00fcl suyu \u00fcretimi yapan Muhammet Kaya, KOSGEB deste\u011fiyle kurdu\u011fu i\u015fletmesinde tek distilasyon y\u00f6ntemiyle \u00fcretim ger\u00e7ekle\u015ftirdiklerini belirtti. Kaya, erken saatlerde toplanan g\u00fcllerin vakit kaybedilmeden i\u015flendi\u011fini ifade etti.<\/p>\n<p>Kaya, g\u00fcl \u00e7i\u00e7eklerinin bak\u0131r kazanlarda i\u015flendi\u011fini ve 3 litre suya 1 kilogram g\u00fcl kullan\u0131ld\u0131\u011f\u0131n\u0131 a\u00e7\u0131klad\u0131. Yakla\u015f\u0131k iki saat s\u00fcren dam\u0131tma i\u015fleminin ard\u0131ndan g\u00fcl suyu elde ediliyor.<\/p>\n<p>\u00dcretim s\u00fcrecinde az miktarda g\u00fcl ya\u011f\u0131 da ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 vurgulayan Kaya, bu y\u00f6ntemin \u00fcr\u00fcn kalitesini art\u0131rd\u0131\u011f\u0131n\u0131 s\u00f6yledi. \u00dcretilen g\u00fcl suyu, dinlendirilip \u015fi\u015felenerek sat\u0131\u015fa sunuluyor.<\/p>\n<p>Kaya, \u00fcr\u00fcnlerinin b\u00fcy\u00fck bir k\u0131sm\u0131n\u0131 i\u00e7 pazara sunduklar\u0131n\u0131, son zamanlarda ihracata da y\u00f6neldiklerini kaydetti. \u00d6zellikle Almanya gibi bir\u00e7ok \u00fclkeye g\u00fcl suyu g\u00f6nderdiklerini ifade etti.<\/p>\n<p>Isparta g\u00fcl\u00fc, parf\u00fcm, kozmetik ve ki\u015fisel bak\u0131m sekt\u00f6rlerinde \u00f6nemli bir yere sahip. G\u00fcl hasad\u0131, her y\u0131l binlerce \u00fcreticiye gelir sa\u011flarken, T\u00fcrkiye&#8217;nin ihracat kalemleri aras\u0131nda da dikkat \u00e7ekiyor. G\u00fcl\u00fcn e\u015fsiz kokusu, y\u00fcksek katma de\u011ferli \u00fcr\u00fcnlere d\u00f6n\u00fc\u015ferek, hem \u00fcreticilerin hem de \u00fclke ekonomisinin kazanc\u0131na katk\u0131 sa\u011fl\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Isparta&#8217;da may\u0131s ay\u0131n\u0131n sonuyla birlikte ba\u015flayan ya\u011fl\u0131k g\u00fcl hasad\u0131 h\u0131zla devam ediyor. \u00dcreticiler, sabah erken saatlerde toplad\u0131klar\u0131 g\u00fclleri, ayn\u0131 g\u00fcn i\u00e7inde i\u015fleyerek g\u00fcl ya\u011f\u0131 ve g\u00fcl suyu elde ediyor.<\/p>\n","protected":false},"author":1,"featured_media":2586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2585"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2586"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2585"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}