{"id":2543,"date":"2026-07-03T14:49:50","date_gmt":"2026-07-03T14:49:50","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/03\/2026-temmuz-memur-maas-zam-tablosu\/"},"modified":"2026-07-03T14:49:50","modified_gmt":"2026-07-03T14:49:50","slug":"2026-temmuz-memur-maas-zam-tablosu","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/03\/2026-temmuz-memur-maas-zam-tablosu\/","title":{"rendered":"2026 Temmuz Memur Maa\u015f Zam Tablosu"},"content":{"rendered":"<p>T\u00fcrkiye \u0130statistik Kurumu (T\u00dc\u0130K) haziran ay\u0131na ait enflasyon verilerini yay\u0131nlad\u0131\u011f\u0131nda, milyonlarca memur, memur emeklisi, SSK ve Ba\u011f-Kur emeklisi i\u00e7in y\u0131l\u0131n ikinci yar\u0131s\u0131nda alacaklar\u0131 maa\u015f art\u0131\u015f oranlar\u0131 netle\u015fti. Haziran ay\u0131nda T\u00fcketici Fiyat Endeksi (T\u00dcFE) ayl\u0131k bazda y\u00fczde 0,99 art\u0131\u015f g\u00f6sterdi.<\/p>\n<p>Bu verilerin a\u00e7\u0131klanmas\u0131yla birlikte, y\u0131l\u0131n ilk alt\u0131 ay\u0131na ait enflasyon k\u00fcm\u00fclatifi olu\u015ftu ve maa\u015f zamlar\u0131n\u0131n hesaplanmas\u0131nda gerekli veriler tamamland\u0131. Memur ve memur emeklileri i\u00e7in belirlenen art\u0131\u015f oran\u0131 ise y\u00fczde 13,52 olarak belirlendi. Bu zam, temmuz ay\u0131ndan itibaren maa\u015flara yans\u0131yacak.<\/p>\n<p>2026 Temmuz maa\u015flar\u0131n\u0131n \u015fekillenmesiyle ilgili olarak, baz\u0131 meslek gruplar\u0131n\u0131n net maa\u015flar\u0131 \u015fu \u015fekilde olacakt\u0131r:<\/p>\n<p>&#8211; \u015eube M\u00fcd\u00fcr\u00fc (\u00dcni. mezunu): 94.384 TL&#8217;den 107.110 TL&#8217;ye<br \/>\n&#8211; Memur (9\/1): 64.397 TL&#8217;den 73.070 TL&#8217;ye<br \/>\n&#8211; Uzman \u00d6\u011fretmen (1\/4): 81.219 TL&#8217;den 92.166 TL&#8217;ye<br \/>\n&#8211; \u00d6\u011fretmen (1\/4): 73.368 TL&#8217;den 83.254 TL&#8217;ye<br \/>\n&#8211; Ba\u015fkomiser (3\/1): 89.214 TL&#8217;den 101.242 TL&#8217;ye<br \/>\n&#8211; Polis Memuru (8\/1): 81.617 TL&#8217;den 92.618 TL&#8217;ye<br \/>\n&#8211; Uzman Doktor (1\/4): 150.426 TL&#8217;den 170.730 TL&#8217;ye<br \/>\n&#8211; Hem\u015fire (5\/1): 74.770 TL&#8217;den 84.845 TL&#8217;ye<br \/>\n&#8211; M\u00fchendis (1\/4): 96.211 TL&#8217;den 109.185 TL&#8217;ye<br \/>\n&#8211; Teknisyen (11\/1): 66.870 TL&#8217;den 75.877 TL&#8217;ye<br \/>\n&#8211; Profes\u00f6r (1\/4): 135.089 TL&#8217;den 153.208 TL&#8217;ye<br \/>\n&#8211; Ara\u015ft\u0131rma G\u00f6revlisi (7\/1): 90.568 TL&#8217;den 102.779 TL&#8217;ye<br \/>\n&#8211; Vaiz (1\/4): 76.653 TL&#8217;den 87.983 TL&#8217;ye<br \/>\n&#8211; Avukat (1\/4): 90.000 TL&#8217;den 102.135 TL&#8217;ye<\/p>\n<p>Maa\u015f hesaplamalar\u0131na, b\u00f6lgesel \u00f6demeler, ek ders \u00fccreti, vekalet \u00fccreti, d\u00f6ner sermaye \u00f6demesi ve yabanc\u0131 dil tazminat\u0131 gibi kalemler dahil edilmedi. Ancak aile ve \u00e7ocuk yard\u0131m\u0131 \u00f6dene\u011fi hesaplamaya dahil edildi; bu hesaplamada \u00e7al\u0131\u015fmayan e\u015f ve iki \u00e7ocuk (0-6 ya\u015f grubu ve di\u011fer) esas al\u0131nd\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkiye \u0130statistik Kurumu&#8217;nun (T\u00dc\u0130K) haziran ay\u0131 enflasyon verilerini a\u00e7\u0131klamas\u0131yla birlikte, memur ve emekli maa\u015f art\u0131\u015f oranlar\u0131 belirlendi. Memur ve emekliler, y\u0131l\u0131n ikinci yar\u0131s\u0131nda y\u00fczde 13,52 zam alacaklar.<\/p>\n","protected":false},"author":1,"featured_media":2544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2543"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2544"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2543"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}