{"id":2507,"date":"2026-07-02T14:46:10","date_gmt":"2026-07-02T14:46:10","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/02\/spk-iki-yeni-sirketin-halka-arzini-onayladi\/"},"modified":"2026-07-02T14:46:10","modified_gmt":"2026-07-02T14:46:10","slug":"spk-iki-yeni-sirketin-halka-arzini-onayladi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/07\/02\/spk-iki-yeni-sirketin-halka-arzini-onayladi\/","title":{"rendered":"SPK, \u0130ki Yeni \u015eirketin Halka Arz\u0131n\u0131 Onaylad\u0131"},"content":{"rendered":"<p>Sermaye Piyasas\u0131 Kurulu (SPK), 1 Temmuz 2026 tarihli b\u00fclteninde iki yeni \u015firketin halka arz\u0131na onay verdi. Bu \u015firketler, \u015ea-Ra Enerji \u0130n\u015faat Ticaret ve Sanayi A\u015e ve Saat ve Saat Sanayi ve Ticaret A\u015e olarak belirlendi. \u015ea-Ra Enerji&#8217;nin hisse fiyat\u0131 70 lira, Saat ve Saat&#8217;in ise 56 lira olarak belirlendi.<\/p>\n<p>Ayr\u0131ca, SASA Polyester Sanayi A\u015e&#8217;nin yakla\u015f\u0131k 5,5 milyar liral\u0131k tahsisli bedelli sermaye art\u0131r\u0131m\u0131 da onayland\u0131. Bu karar, borsa i\u00e7in \u00f6nemli bir geli\u015fme olarak \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n<p>SPK&#8217;n\u0131n onaylad\u0131\u011f\u0131 di\u011fer kararlar aras\u0131nda Marba\u015f Menkul De\u011ferler A\u015e&#8217;nin 1,8 milyar liral\u0131k, Alnus Yat\u0131r\u0131m Menkul De\u011ferler A\u015e&#8217;nin 2 milyar liral\u0131k, Yap\u0131 Kredi Yat\u0131r\u0131m Menkul De\u011ferler A\u015e&#8217;nin 12 milyar liral\u0131k ve Tam Finans Faktoring A\u015e&#8217;nin 5 milyar 356 milyon 800 bin liral\u0131k bor\u00e7lanma arac\u0131 ihra\u00e7 ba\u015fvurular\u0131 yer al\u0131yor.<\/p>\n<p>Erciyas \u00c7elik Boru Sanayi A\u015e&#8217;nin 2,5 milyar liral\u0131k, Egeyap\u0131 Avrupa Gayrimenkul Yat\u0131r\u0131m Ortakl\u0131\u011f\u0131 A\u015e&#8217;nin 1,5 milyar liral\u0131k ve Kaleseramik \u00c7anakkale Kalebodur Seramik Sanayi A\u015e&#8217;nin 3 milyar liral\u0131k bor\u00e7lanma ba\u015fvurular\u0131 da onayland\u0131. T\u00fcrkiye Vak\u0131flar Bankas\u0131 TAO&#8217;nun 50 milyar liral\u0131k, Aktif Yat\u0131r\u0131m Bankas\u0131 A\u015e&#8217;nin 35 milyar lira ve 120 milyon avroluk, Destek Yat\u0131r\u0131m Bankas\u0131 A\u015e&#8217;nin 750 milyon lira ve 62,5 milyon dolarl\u0131k ba\u015fvurular\u0131 da kabul edildi.<\/p>\n<p>SPK, DK Varl\u0131k Kiralama A\u015e&#8217;nin 500 milyon liral\u0131k, Kat\u0131l\u0131m Varl\u0131k Kiralama A\u015e&#8217;nin 1 milyar liral\u0131k, Pasha Yat\u0131r\u0131m Bankas\u0131 A\u015e Worqcompany Varl\u0131k Finansman\u0131 Fonu&#8217;nun 1,5 milyar liral\u0131k kira sertifikas\u0131 ve V\u0130DMK ihrac\u0131 ba\u015fvurular\u0131n\u0131 da onaylad\u0131.<\/p>\n<p>Son olarak, Allbatross Portf\u00f6y Y\u00f6netimi A\u015e&#8217;nin 42,5 milyon lira olan \u00e7\u0131kar\u0131lm\u0131\u015f sermayesinin 80 milyon liraya art\u0131r\u0131lmas\u0131 talebi de olumlu kar\u015f\u0131land\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sermaye Piyasas\u0131 Kurulu, iki yeni \u015firketin halka arz\u0131n\u0131 onaylad\u0131 ve ayr\u0131ca baz\u0131 sermaye art\u0131r\u0131mlar\u0131n\u0131 da uygun buldu.<\/p>\n","protected":false},"author":1,"featured_media":2508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2507"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2508"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2507"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}