{"id":2469,"date":"2026-06-30T14:44:41","date_gmt":"2026-06-30T14:44:41","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/30\/mayis-ayi-issizlik-orani-yuzde-82-olarak-belirlendi\/"},"modified":"2026-06-30T14:44:41","modified_gmt":"2026-06-30T14:44:41","slug":"mayis-ayi-issizlik-orani-yuzde-82-olarak-belirlendi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/30\/mayis-ayi-issizlik-orani-yuzde-82-olarak-belirlendi\/","title":{"rendered":"May\u0131s Ay\u0131 \u0130\u015fsizlik Oran\u0131 Y\u00fczde 8,2 Olarak Belirlendi"},"content":{"rendered":"<p>T\u00fcrkiye \u0130statistik Kurumu (T\u00dc\u0130K), May\u0131s ay\u0131na ait i\u015fsizlik oran\u0131n\u0131 duyurdu. May\u0131s 2023&#8217;te i\u015fsizlik oran\u0131, bir \u00f6nceki aya g\u00f6re de\u011fi\u015fmeyerek y\u00fczde 8,2 seviyesinde kald\u0131.<\/p>\n<p>Gen\u00e7 i\u015fsizlik oran\u0131 ise 0,4 puan art\u0131\u015f g\u00f6stererek y\u00fczde 14,8 olarak kaydedildi. \u0130stihdam edilenlerin say\u0131s\u0131, May\u0131s ay\u0131nda bir \u00f6nceki aya g\u00f6re 285 bin ki\u015fi artarak 32 milyon 463 bin ki\u015fi oldu.<\/p>\n<p>\u0130stihdam oran\u0131 da 0,4 puanl\u0131k bir art\u0131\u015fla y\u00fczde 48,5 seviyesine y\u00fckseldi. Hanehalk\u0131 \u0130\u015fg\u00fcc\u00fc Ara\u015ft\u0131rmas\u0131 sonu\u00e7lar\u0131na g\u00f6re, 15 ya\u015f ve \u00fczerindeki i\u015fsiz say\u0131s\u0131 May\u0131s 2023&#8217;te 9 bin ki\u015fi artarak 2 milyon 883 bin ki\u015fiye ula\u015ft\u0131.<\/p>\n<p>\u0130\u015fsizlik oran\u0131 erkeklerde y\u00fczde 7, kad\u0131nlarda ise y\u00fczde 10,5 olarak tahmin edildi. Mevsim etkisinden ar\u0131nd\u0131r\u0131lm\u0131\u015f istihdam oran\u0131 y\u00fczde 48,5, erkeklerde bu oran y\u00fczde 66,1, kad\u0131nlarda ise y\u00fczde 31,4 olarak belirlendi.<\/p>\n<p>Mevsim etkisinden ar\u0131nd\u0131r\u0131lm\u0131\u015f i\u015f g\u00fcc\u00fcne kat\u0131lma oran\u0131 May\u0131s 2023&#8217;te y\u00fczde 52,8 olarak ger\u00e7ekle\u015fti. \u0130\u015f g\u00fcc\u00fc, bir \u00f6nceki aya g\u00f6re 293 bin ki\u015fi artarak 35 milyon 345 bin ki\u015fiye ula\u015ft\u0131. \u0130\u015f g\u00fcc\u00fcne kat\u0131lma oran\u0131 erkeklerde y\u00fczde 71, kad\u0131nlarda ise y\u00fczde 35 olarak kaydedildi.<\/p>\n<p>15-24 ya\u015f aral\u0131\u011f\u0131ndaki gen\u00e7 n\u00fcfusta i\u015fsizlik oran\u0131 y\u00fczde 14,8&#8217;e y\u00fckseldi. Bu ya\u015f grubunda erkeklerde i\u015fsizlik oran\u0131 y\u00fczde 11,2, kad\u0131nlarda ise y\u00fczde 21,8 olarak tahmin edildi.<\/p>\n<p>Mevsim ve takvim etkilerinden ar\u0131nd\u0131r\u0131lm\u0131\u015f haftal\u0131k ortalama fiili \u00e7al\u0131\u015fma s\u00fcresi May\u0131s 2023&#8217;te 42,4 saat oldu. Ayr\u0131ca, at\u0131l i\u015f g\u00fcc\u00fc oran\u0131 y\u00fczde 31 olarak hesapland\u0131. Zamana ba\u011fl\u0131 eksik istihdam ve i\u015fsizlerin birle\u015fik oran\u0131 ise y\u00fczde 20,2 olarak belirlendi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00dc\u0130K, May\u0131s 2023 i\u015fsizlik oran\u0131n\u0131 a\u00e7\u0131klad\u0131. \u0130\u015fsizlik oran\u0131 de\u011fi\u015fmeyerek y\u00fczde 8,2 oldu. Gen\u00e7 i\u015fsizlik oran\u0131 ise y\u00fczde 14,8&#8217;e y\u00fckseldi.<\/p>\n","protected":false},"author":1,"featured_media":2470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2469"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2470"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2469"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}