Malatya’n\u0131n Ye\u015filyurt il\u00e7esinde ya\u015fayan Serkan Do\u011fan, 2020 y\u0131l\u0131nda ba\u015flad\u0131\u011f\u0131 solucan g\u00fcbresi \u00fcretimini h\u0131zla karl\u0131 bir giri\u015fime d\u00f6n\u00fc\u015ft\u00fcrd\u00fc. Kimyasal g\u00fcbrelerin topra\u011fa zarar verdi\u011fine inanan Do\u011fan, organik \u00fcretime y\u00f6nelerek hem kendi bah\u00e7esini verimli hale getiriyor hem de \u00e7evre illerden gelen talepleri kar\u015f\u0131l\u0131yor.<\/p>\n
Bursa’da \u00e7al\u0131\u015ft\u0131ktan sonra memleketi Malatya’ya d\u00f6nen Do\u011fan, evinin bah\u00e7esini kullanarak kendi \u00fcretim modelini olu\u015fturdu. Solucan g\u00fcbresi \u00fcretimiyle do\u011faya katk\u0131da bulunmay\u0131 ve ekonomik kazan\u00e7 elde etmeyi hedefledi.<\/p>\n
Kimyasal g\u00fcbrelerin toprak yap\u0131s\u0131n\u0131 bozdu\u011funu d\u00fc\u015f\u00fcnen Do\u011fan, tamamen do\u011fal bir \u00fcretim s\u00fcrecine ge\u00e7ti. Ba\u015flang\u0131\u00e7ta yaln\u0131zca kendi ihtiyac\u0131 i\u00e7in \u00fcretim yaparken, zamanla \u00e7evresinden gelen taleplerle \u00fcretimini art\u0131rmaya ba\u015flad\u0131.<\/p>\n
Do\u011fan, \u00fcretim s\u00fcrecinde hayvan g\u00fcbresine yakla\u015f\u0131k y\u00fczde 30 oran\u0131nda ye\u015fil bitki ekleyerek \u00f6zel bir mama haz\u0131rl\u0131yor. Fermente edilen kar\u0131\u015f\u0131m solucanlar\u0131n \u00fcretim alan\u0131na b\u0131rak\u0131l\u0131yor ve solucanlar t\u00fckettik\u00e7e yeni mama ekleniyor. \u00dcretim s\u00fcreci ortalama 6 ay ile 1 y\u0131l aras\u0131nda tamamlan\u0131yor ve sa\u011fl\u0131kl\u0131 bir \u00fcretim i\u00e7in ortam s\u0131cakl\u0131\u011f\u0131n\u0131n 15-16 derece olmas\u0131 gerekti\u011fi vurgulan\u0131yor.<\/p>\n
Y\u0131lda yakla\u015f\u0131k 5 ila 6 ton organik g\u00fcbre \u00fcretti\u011fini belirten Do\u011fan, \u00f6zellikle bat\u0131 illerinden yo\u011fun talep ald\u0131\u011f\u0131n\u0131 ifade etti. \u00dcr\u00fcn\u00fc bir kez deneyenlerin tekrar sipari\u015f verdi\u011fini ve organik g\u00fcbreye olan ilginin giderek artt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
Solucan g\u00fcbresinin toprak verimlili\u011fini art\u0131rd\u0131\u011f\u0131n\u0131 savunan Do\u011fan, bu \u00fcretim y\u00f6nteminin organik tar\u0131m yapmak isteyenler i\u00e7in \u00f6nemli bir alternatif oldu\u011funu belirtti. \u00dcretim s\u00fcrecinin sab\u0131r ve emek gerektirdi\u011finin alt\u0131n\u0131 \u00e7izen Do\u011fan, farkl\u0131 i\u015flerle de ilgilendi\u011fi i\u00e7in \u00fcretimini s\u0131n\u0131rl\u0131 tuttu\u011funu ifade etti. Organik \u00fcretim yapmak isteyenlere solucan g\u00fcbresini tavsiye eden Do\u011fan, do\u011faya zarar vermeden verimli tar\u0131m\u0131n m\u00fcmk\u00fcn oldu\u011funu dile getirdi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Malatya’n\u0131n Ye\u015filyurt il\u00e7esinde Serkan Do\u011fan, solucan g\u00fcbresi \u00fcretimini k\u0131sa s\u00fcrede karl\u0131 bir i\u015fe d\u00f6n\u00fc\u015ft\u00fcrd\u00fc. Organik tar\u0131ma y\u00f6nelen Do\u011fan, hem kendi bah\u00e7esini verimli hale getiriyor hem de \u00e7evre illerden gelen talepleri kar\u015f\u0131l\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":2418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2417"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2418"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2417"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}