{"id":2407,"date":"2026-06-27T14:46:17","date_gmt":"2026-06-27T14:46:17","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/27\/kars-kasari-icin-ab-cografi-isaret-sureci-baslatildi\/"},"modified":"2026-06-27T14:46:17","modified_gmt":"2026-06-27T14:46:17","slug":"kars-kasari-icin-ab-cografi-isaret-sureci-baslatildi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/27\/kars-kasari-icin-ab-cografi-isaret-sureci-baslatildi\/","title":{"rendered":"Kars Ka\u015far\u0131 \u0130\u00e7in AB Co\u011frafi \u0130\u015faret S\u00fcreci Ba\u015flat\u0131ld\u0131"},"content":{"rendered":"<p>Kars ka\u015far\u0131, Avrupa Birli\u011fi (AB) co\u011frafi i\u015fareti almak amac\u0131yla yerel d\u00fczeyde \u00f6nemli bir ad\u0131m atarak s\u00fcre\u00e7 ba\u015flatt\u0131. Bu s\u00fcre\u00e7 kapsam\u0131nda, co\u011frafi i\u015faret tesciline sahip Kars ka\u015far\u0131n\u0131n AB nezdinde tescillenmesi i\u00e7in kurumlar aras\u0131nda bir i\u015f birli\u011fi protokol\u00fc imzaland\u0131.<\/p>\n<p>Kars Valili\u011fi&#8217;nde ger\u00e7ekle\u015ftirilen imza t\u00f6renine Kafkas \u00dcniversitesi, Serhat Kalk\u0131nma Ajans\u0131 (SERKA), \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc, Kars Ticaret ve Sanayi Odas\u0131 (KATSO) ile Kars ve Ardahan \u0130lleri S\u00fct ve S\u00fct \u00dcr\u00fcnleri \u00dcreticileri Derne\u011fi kat\u0131ld\u0131. <\/p>\n<p>T\u00f6rende konu\u015fan Kars Valisi Ziya Polat, t\u00fcm kurumlarla birlikte bu s\u00fcrece ba\u015flad\u0131klar\u0131n\u0131 belirtti. Kars&#8217;\u0131n art\u0131k bir marka \u015fehir oldu\u011funu ifade eden Polat, bu y\u0131l \u015fehrin hedeflerinin \u00fczerinde turist ald\u0131\u011f\u0131n\u0131 ve y\u0131lsonu hedeflerinin 1 milyon turist oldu\u011funu vurgulad\u0131. <\/p>\n<p>Kafkas \u00dcniversitesi Rekt\u00f6r Yard\u0131mc\u0131s\u0131 Prof. Dr. Levent Gelibolu, Kars ka\u015far\u0131n\u0131n T\u00fcrkiye&#8217;deki tescilinin ard\u0131ndan uluslararas\u0131 boyutta tan\u0131t\u0131m s\u00fcrecine ge\u00e7tiklerini dile getirdi. Tar\u0131m ve Orman \u0130l M\u00fcd\u00fcr\u00fc Enver Ayd\u0131n, Kars&#8217;ta \u00fcretilen ka\u015far\u0131n d\u00fcnya pazar\u0131nda hak etti\u011fi de\u011feri bulabilmesi i\u00e7in AB co\u011frafi i\u015faretinin \u00f6nemine dikkat \u00e7ekti.<\/p>\n<p>SERKA Genel Sekreteri Nurullah Karaca, Kars&#8217;\u0131n d\u00fcnya peynir rotas\u0131nda yer ald\u0131\u011f\u0131n\u0131 ve Kars ka\u015far\u0131n\u0131n 2015 y\u0131l\u0131nda T\u00fcrkiye&#8217;de co\u011frafi i\u015faret tescil belgesi ald\u0131\u011f\u0131n\u0131 belirtti. KATSO Ba\u015fkan\u0131 Kadir Bozan ise kentin 100 bin ton peynir i\u015fleme kapasitesine sahip oldu\u011funu ifade ederek, Kars&#8217;\u0131n \u00f6nemli bir ka\u015far peyniri \u00fcretim merkezi oldu\u011funu vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kars ka\u015far peyniri, Avrupa Birli\u011fi co\u011frafi i\u015fareti almak i\u00e7in \u00f6nemli bir ad\u0131m att\u0131. Kars Valili\u011fi&#8217;nin \u00f6nc\u00fcl\u00fc\u011f\u00fcnde, \u00e7e\u015fitli kurumlar aras\u0131nda i\u015f birli\u011fi protokol\u00fc imzaland\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2407"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2407\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2408"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2407"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}