{"id":2383,"date":"2026-06-26T14:44:54","date_gmt":"2026-06-26T14:44:54","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/26\/kacakciliga-gecit-verilmedi-35-yilda-1087-ton-uyusturucu-ele-gecirildi\/"},"modified":"2026-06-26T14:44:54","modified_gmt":"2026-06-26T14:44:54","slug":"kacakciliga-gecit-verilmedi-35-yilda-1087-ton-uyusturucu-ele-gecirildi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/26\/kacakciliga-gecit-verilmedi-35-yilda-1087-ton-uyusturucu-ele-gecirildi\/","title":{"rendered":"Ka\u00e7ak\u00e7\u0131l\u0131\u011fa ge\u00e7it verilmedi: 3,5 y\u0131lda 108,7 ton uyu\u015fturucu ele ge\u00e7irildi"},"content":{"rendered":"<p>Ticaret Bakanl\u0131\u011f\u0131 G\u00fcmr\u00fckler Muhafaza ekipleri, 2023 ile 2026 Haziran d\u00f6neminde ger\u00e7ekle\u015ftirdikleri 3 bin 430 operasyonda toplam 108,7 ton uyu\u015fturucu madde ele ge\u00e7irdi. Ele ge\u00e7irilen uyu\u015fturucunun piyasa de\u011ferinin 119 milyar 153 milyon lira oldu\u011fu ifade edildi.<\/p>\n<p>26 Haziran &#8220;D\u00fcnya Uyu\u015fturucu Kullan\u0131m\u0131 ve Ka\u00e7ak\u00e7\u0131l\u0131\u011f\u0131 ile M\u00fccadele G\u00fcn\u00fc&#8221; dolay\u0131s\u0131yla Bakanl\u0131k, uyu\u015fturucu ka\u00e7ak\u00e7\u0131l\u0131\u011f\u0131yla m\u00fccadelenin artt\u0131r\u0131lan operasyonel kapasite ile kararl\u0131l\u0131kla devam etti\u011fini duyurdu.<\/p>\n<p>Verilere g\u00f6re, 2023 y\u0131l\u0131ndan 2026 y\u0131l\u0131 Haziran ay\u0131na kadar olan s\u00fcre\u00e7te yap\u0131lan operasyonlar \u015fu \u015fekilde s\u0131raland\u0131: 2023&#8217;te 727 operasyonda 11 ton 976 kilogram uyu\u015fturucu (5,5 milyar lira), 2024&#8217;te 1.362 operasyonda 24 ton 313 kilogram uyu\u015fturucu (30,5 milyar lira), 2025&#8217;te 934 operasyonda 35 ton 995 kilogram uyu\u015fturucu (44,9 milyar lira) ve 2026&#8217;n\u0131n ilk yar\u0131s\u0131nda ise 407 operasyonda 36 ton 403 kilogram uyu\u015fturucu (38,3 milyar lira) ele ge\u00e7irildi.<\/p>\n<p>Uyu\u015fturucu ile m\u00fccadele \u00e7er\u00e7evesinde, t\u00fcm Ka\u00e7ak\u00e7\u0131l\u0131k ve \u0130stihbarat M\u00fcd\u00fcrl\u00fcklerinde &#8220;Narkokim&#8221; \u00f6zel ekipleri kuruldu. Ayr\u0131ca, 2020 y\u0131l\u0131nda kurulan G\u00fcmr\u00fckler Muhafaza Kriminal Laboratuvar M\u00fcd\u00fcrl\u00fc\u011f\u00fc sayesinde ele ge\u00e7irilen maddelerin h\u0131zl\u0131 ve bilimsel analizlerinin yap\u0131ld\u0131\u011f\u0131 belirtildi.<\/p>\n<p>Denetimlerin \u00f6zellikle G\u00fcrbulak, Kap\u0131kule, Habur, \u0130psala ve Kap\u0131k\u00f6y g\u00fcmr\u00fck kap\u0131lar\u0131 ile \u0130stanbul Havaliman\u0131, Sabiha G\u00f6k\u00e7en Havaliman\u0131 ve Antalya Havaliman\u0131&#8217;nda yo\u011funla\u015ft\u0131r\u0131ld\u0131\u011f\u0131 kaydedildi. Bu noktalarda \u00e7ok say\u0131da y\u00fcksek miktarda uyu\u015fturucu yakaland\u0131\u011f\u0131 bildirildi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ticaret Bakanl\u0131\u011f\u0131, 2023-2026 y\u0131llar\u0131 aras\u0131nda yap\u0131lan operasyonlarda toplam 108,7 ton uyu\u015fturucu madde ele ge\u00e7irildi\u011fini a\u00e7\u0131klad\u0131. Bu operasyonlar\u0131n piyasa de\u011feri 119 milyar 153 milyon lira olarak belirlendi.<\/p>\n","protected":false},"author":1,"featured_media":2384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2383"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2384"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2383"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}