{"id":2363,"date":"2026-06-25T14:46:07","date_gmt":"2026-06-25T14:46:07","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/25\/2025-yilinda-olenlerin-yuzde-551i-erkekler-olusturdu\/"},"modified":"2026-06-25T14:46:07","modified_gmt":"2026-06-25T14:46:07","slug":"2025-yilinda-olenlerin-yuzde-551i-erkekler-olusturdu","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/25\/2025-yilinda-olenlerin-yuzde-551i-erkekler-olusturdu\/","title":{"rendered":"2025 y\u0131l\u0131nda \u00f6lenlerin y\u00fczde 55,1&#8217;i erkekler olu\u015fturdu"},"content":{"rendered":"<p>2025 y\u0131l\u0131nda T\u00fcrkiye&#8217;de \u00f6l\u00fc say\u0131s\u0131 491 bin 684 olarak kaydedildi. Bu \u00f6l\u00fcmlerin %55,1&#8217;ini erkekler, %44,9&#8217;unu ise kad\u0131nlar olu\u015fturdu.<\/p>\n<p>Kaba \u00f6l\u00fcm h\u0131z\u0131, 2025 y\u0131l\u0131nda bir \u00f6nceki y\u0131la paralel olarak binde 5,7 seviyesinde kald\u0131. Bu oran, her bin ki\u015fiye d\u00fc\u015fen \u00f6l\u00fcm say\u0131s\u0131n\u0131 ifade ediyor.<\/p>\n<p>Kaba \u00f6l\u00fcm h\u0131z\u0131n\u0131n en y\u00fcksek oldu\u011fu il, binde 10,8 ile Sinop olarak belirlendi. Sinop&#8217;u binde 10,2 ile Kastamonu, binde 9,6 ile Giresun ve binde 9,5 ile Bal\u0131kesir takip etti. En d\u00fc\u015f\u00fck kaba \u00f6l\u00fcm h\u0131z\u0131 ise binde 2,3 ile \u015e\u0131rnak&#8217;ta g\u00f6r\u00fcld\u00fc.<\/p>\n<p>Dola\u015f\u0131m sistemi hastal\u0131klar\u0131 kaynakl\u0131 \u00f6l\u00fcmler incelendi\u011finde, bu \u00f6l\u00fcmlerin %42,3&#8217;\u00fcn\u00fcn iskemik kalp hastal\u0131klar\u0131ndan kaynakland\u0131\u011f\u0131 g\u00f6r\u00fcld\u00fc. Dola\u015f\u0131m sistemi hastal\u0131klar\u0131 nedeniyle en y\u00fcksek \u00f6l\u00fcm oran\u0131 ise %47,7 ile \u00c7anakkale&#8217;de kaydedildi.<\/p>\n<p>\u00d6l\u00fcmler nedenlerine g\u00f6re de\u011ferlendirildi\u011finde, dola\u015f\u0131m sistemi hastal\u0131klar\u0131 2025 y\u0131l\u0131nda %34,7 ile ilk s\u0131rada yer ald\u0131. Bunu %16,1 ile t\u00fcm\u00f6rler ve %15,1 ile solunum sistemi hastal\u0131klar\u0131 izledi.<\/p>\n<p>T\u00fcm\u00f6rlerden kaynaklanan \u00f6l\u00fcmler aras\u0131nda ise en fazla orana sahip olan\u0131, g\u0131rtlak ve soluk borusu\/bron\u015f\/akci\u011ferin k\u00f6t\u00fc huylu t\u00fcm\u00f6r\u00fc oldu. Bu t\u00fcr \u00f6l\u00fcmlerin en y\u00fcksek oldu\u011fu il ise %22,4 ile A\u011fr\u0131 olarak belirlendi.<\/p>\n<p>Bebek \u00f6l\u00fcm say\u0131s\u0131 2025 y\u0131l\u0131nda 6 bin 988 olarak kaydedildi ve bebek \u00f6l\u00fcm h\u0131z\u0131 binde 7,8&#8217;e d\u00fc\u015ft\u00fc. Bu, 2024 y\u0131l\u0131nda kaydedilen binde 9,0 oran\u0131na g\u00f6re bir azalmay\u0131 g\u00f6steriyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2025 y\u0131l\u0131nda T\u00fcrkiye&#8217;de \u00f6lenlerin say\u0131s\u0131 491 bin 684&#8217;e y\u00fckseldi. Bu \u00f6l\u00fcmlerin y\u00fczde 55,1&#8217;ini erkekler, y\u00fczde 44,9&#8217;unu kad\u0131nlar olu\u015fturdu. Kaba \u00f6l\u00fcm h\u0131z\u0131 ise binde 5,7 olarak belirlendi. Dola\u015f\u0131m sistemi hastal\u0131klar\u0131, \u00f6l\u00fcmler aras\u0131nda en y\u00fcksek orana sahip olurken, bebek \u00f6l\u00fcm h\u0131z\u0131<\/p>\n","protected":false},"author":1,"featured_media":2364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2363"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2364"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2363"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}