Uluslararas\u0131 kredi derecelendirme kurulu\u015fu Fitch Ratings, T\u00fcrkiye’deki \u00fc\u00e7 kamu kat\u0131l\u0131m bankas\u0131n\u0131n birle\u015fme plan\u0131n\u0131n kat\u0131l\u0131m finans sekt\u00f6r\u00fcn\u00fc b\u00fcy\u00fctece\u011fini ve rekabet g\u00fcc\u00fcn\u00fc art\u0131raca\u011f\u0131n\u0131 de\u011ferlendirdi. Birle\u015fme ger\u00e7ekle\u015firse, T\u00fcrkiye’nin en b\u00fcy\u00fck kat\u0131l\u0131m bankas\u0131 olu\u015facak.<\/p>\n
Fitch, bu s\u00fcrecin sekt\u00f6r\u00fcn \u00f6l\u00e7e\u011fini geni\u015fletece\u011fini, verimlili\u011fi art\u0131raca\u011f\u0131n\u0131 ve yabanc\u0131 yat\u0131r\u0131mc\u0131lar\u0131n ilgisini \u00e7ekerek sermaye giri\u015flerini destekleyece\u011fini vurgulad\u0131. Kurulu\u015f, T\u00fcrkiye’deki kat\u0131l\u0131m bankac\u0131l\u0131\u011f\u0131 segmentinin yeniden yap\u0131land\u0131r\u0131lmas\u0131 s\u00fcrecini inceledi\u011fi bir rapor yay\u0131mlad\u0131.<\/p>\n
Mevcut verilere g\u00f6re, kat\u0131l\u0131m bankac\u0131l\u0131\u011f\u0131 sekt\u00f6r\u00fc toplam bankac\u0131l\u0131k varl\u0131klar\u0131n\u0131n y\u00fczde 9,5’ini olu\u015ftururken, kamu sermayeli kat\u0131l\u0131m bankalar\u0131n\u0131n bu varl\u0131klardaki pay\u0131 y\u00fczde 4,3 seviyesinde. Birle\u015fmeyi ger\u00e7ekle\u015ftirecek Ziraat Kat\u0131l\u0131m, Vak\u0131f Kat\u0131l\u0131m ve Halk Kat\u0131l\u0131m bankalar\u0131n\u0131n pazar pay\u0131 ise ilk \u00e7eyrek itibar\u0131yla y\u00fczde 3,4 olarak belirlendi.<\/p>\n
Bu \u00fc\u00e7 kamu bankas\u0131, kat\u0131l\u0131m bankac\u0131l\u0131\u011f\u0131 segmentindeki varl\u0131klar\u0131n yakla\u015f\u0131k y\u00fczde 36’s\u0131n\u0131 elinde bulunduruyor. Fitch, birle\u015fmenin ger\u00e7ekle\u015fmesi halinde T\u00fcrkiye\u2019nin en b\u00fcy\u00fck kat\u0131l\u0131m bankas\u0131n\u0131n kurulaca\u011f\u0131n\u0131 ve bu yeni yap\u0131n\u0131n daha g\u00fc\u00e7l\u00fc bir pazar g\u00fcc\u00fcne ula\u015faca\u011f\u0131n\u0131 belirtti.<\/p>\n
Rapor ayr\u0131ca, birle\u015fmenin kredi notlar\u0131 \u00fczerindeki etkisinin, s\u00fcrecin operasyonel y\u00f6netimi, yeni kurumun i\u015f stratejisi ve sermaye yap\u0131s\u0131n\u0131n sa\u011flaml\u0131\u011f\u0131na ba\u011fl\u0131 oldu\u011funu hat\u0131rlatt\u0131.<\/p>\n
Emlak Kat\u0131l\u0131m\u2019a ili\u015fkin beklentilere de yer veren Fitch, bankan\u0131n halka arz plan\u0131n\u0131n b\u00fcy\u00fcme h\u0131z\u0131na ba\u011fl\u0131 olarak yeni sermaye eri\u015fimini kolayla\u015ft\u0131raca\u011f\u0131n\u0131 ve bu durumun sermaye yeterlilik yap\u0131s\u0131n\u0131 destekleyece\u011fini \u00f6ng\u00f6rd\u00fc.<\/p>\n
\u00dc\u00e7l\u00fc birle\u015fme ve planlanan halka arz s\u00fcreci, T\u00fcrkiye’de faizsiz bankac\u0131l\u0131k modelinin k\u00fcresel \u00f6l\u00e7ekte daha rekabet\u00e7i bir yap\u0131ya kavu\u015fmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli d\u00f6n\u00fcm noktalar\u0131 olarak de\u011ferlendiriliyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fitch Ratings, T\u00fcrkiye’deki kamu kat\u0131l\u0131m bankalar\u0131n\u0131n birle\u015fmesinin sekt\u00f6re olumlu etkileri olaca\u011f\u0131n\u0131 belirtti. Birle\u015fmenin ard\u0131ndan T\u00fcrkiye’nin en b\u00fcy\u00fck kat\u0131l\u0131m bankas\u0131n\u0131n ortaya \u00e7\u0131kaca\u011f\u0131 \u00f6ng\u00f6r\u00fcl\u00fcyor.<\/p>\n","protected":false},"author":1,"featured_media":2362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2361"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2362"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2361"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}