{"id":2343,"date":"2026-06-24T14:45:49","date_gmt":"2026-06-24T14:45:49","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/24\/alparslan-bayraktar-turkiye-enerji-donusumunde-lider-olmaya-hazir\/"},"modified":"2026-06-24T14:45:49","modified_gmt":"2026-06-24T14:45:49","slug":"alparslan-bayraktar-turkiye-enerji-donusumunde-lider-olmaya-hazir","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/24\/alparslan-bayraktar-turkiye-enerji-donusumunde-lider-olmaya-hazir\/","title":{"rendered":"Alparslan Bayraktar: T\u00fcrkiye, enerji d\u00f6n\u00fc\u015f\u00fcm\u00fcnde lider olmaya haz\u0131r"},"content":{"rendered":"<p>Enerji ve Tabii Kaynaklar Bakan\u0131 Alparslan Bayraktar, Londra&#8217;da d\u00fczenlenen COP31-IEA \u00dcst D\u00fczey Enerji D\u00f6n\u00fc\u015f\u00fcm\u00fc Diyalo\u011fu toplant\u0131s\u0131na kat\u0131ld\u0131. Burada yapt\u0131\u011f\u0131 konu\u015fmada, enerji d\u00f6n\u00fc\u015f\u00fcm\u00fc ve enerji g\u00fcvenli\u011finin birlikte ilerlemesi gerekti\u011fini belirtti. Bayraktar, T\u00fcrkiye&#8217;nin ortak gelece\u011fe liderlik etmeye ve i\u015f birli\u011fine haz\u0131r oldu\u011funu vurgulad\u0131.<\/p>\n<p>Toplant\u0131ya, COP31 Ba\u015fkan\u0131 Murat Kurum ile farkl\u0131 \u00fclkelerden bakanlar kat\u0131l\u0131rken, Uluslararas\u0131 Enerji Ajans\u0131 Ba\u015fkan\u0131 Fatih Birol moderat\u00f6rl\u00fck yapt\u0131. Bayraktar, son y\u0131llarda ya\u015fanan krizleri s\u0131ralayarak, enerji sekt\u00f6r\u00fcn\u00fcn bu s\u00fcre\u00e7te en k\u0131r\u0131lgan alan oldu\u011funu ifade etti.<\/p>\n<p>Bakan, T\u00fcrkiye&#8217;nin enerji d\u00f6n\u00fc\u015f\u00fcm\u00fcnde net bir mesaj verdi\u011fini ve bu d\u00f6n\u00fc\u015f\u00fcm ile enerji g\u00fcvenli\u011finin birlikte ilerlemesi gerekti\u011fini belirtti. Ayr\u0131ca, elektrik talebinin h\u0131zla artt\u0131\u011f\u0131n\u0131 ve bu durumun yeni bir elektrik \u00e7a\u011f\u0131na giri\u015f oldu\u011funu a\u00e7\u0131klad\u0131.<\/p>\n<p>Bayraktar, 2035 y\u0131l\u0131na kadar k\u00fcresel nihai enerji t\u00fcketiminde elektri\u011fin pay\u0131n\u0131 y\u00fczde 35&#8217;e \u00e7\u0131karma hedefini duyurdu. T\u00fcrkiye&#8217;nin yenilenebilir enerji kapasitesinin art\u0131r\u0131lmas\u0131 amac\u0131yla 30 milyar dolarl\u0131k yat\u0131r\u0131m gerektiren bir plan\u0131 oldu\u011funu da hat\u0131rlatt\u0131.<\/p>\n<p>Bu kapsamda, 40 gigavatl\u0131k bir HVDC iletim koridoru ile ulusal elektrik \u015febekesinin modernize edilmesi hedefleniyor. Ayr\u0131ca, 2030 y\u0131l\u0131na kadar enerji verimlili\u011fi i\u00e7in 20 milyar dolarl\u0131k bir yat\u0131r\u0131m plan\u0131 da bulunuyor.<\/p>\n<p>Bayraktar, temiz enerji teknolojileri i\u00e7in T\u00fcrkiye&#8217;yi b\u00f6lgesel bir \u00fcretim merkezi olarak konumland\u0131racaklar\u0131n\u0131 ve kritik minerallere eri\u015fimin \u00f6nemini vurgulad\u0131. Teknoloji odakl\u0131 \u00fclkelerle i\u015f birli\u011fi yaparak bu zorlu\u011fun \u00fcstesinden gelmeyi ama\u00e7lad\u0131klar\u0131n\u0131 ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enerji ve Tabii Kaynaklar Bakan\u0131 Alparslan Bayraktar, COP31-IEA \u00dcst D\u00fczey Enerji D\u00f6n\u00fc\u015f\u00fcm\u00fc Diyalo\u011fu toplant\u0131s\u0131nda T\u00fcrkiye&#8217;nin enerji d\u00f6n\u00fc\u015f\u00fcm\u00fcndeki rol\u00fcne dikkat \u00e7ekti. Bayraktar, enerji g\u00fcvenli\u011finin \u00f6nemini vurgulayarak, T\u00fcrkiye&#8217;nin bu alanda liderlik etmeye haz\u0131r oldu\u011funu ifade e<\/p>\n","protected":false},"author":1,"featured_media":2344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2343"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2344"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2343"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}